HOLIDAY TEA

2008

Dallas Arboretum

DeGolyer Garden Café & Tea Room

First Course

Tomato Basil Broth with Cheese Wafer

Second Course

Tea Sandwiches

Cinnamon Apple Bread with Cream Cheese

Turkey with Orange Butter on Cranberry Bread

Egg Salad on Onion Bread

Creamed Cucumber on White Bread

Chicken Salad on Croissant

Third Course

Pecan Tarts

Almond Short Bread

Chocolate Espresso’s

Christmas Sugar Cookies

Orange Currant Scones

with

Strawberry Jam & Clotted Cream

Tea Options

Vanilla Apple Spice

Fanciest Formosa

Peach Cinnamon Hibiscus

Earl Grey