Menu

Fresh sliced tropical fruit display with Yogurt Dip

Imported and Domestic Cheeses

Chefs Antipasto Display w/ grilled veggies, garlic, spinach, grilled
portabellas, Pomodor Salad, Prosciutto and Saucisson

Smoked Salmon Display with capers, cream cheese, red onion,
chopped egg, bagels

Green Salad with condiments, ranch and vinaigrette

Pasta Salad with Sun dried tomatoes

Breakfast Bread display: Mini fruit Danish, almond and regular croissant, banana bread, carrot zucchini bread, soft rolls and Baguettes

Carving Station

Roasted sirloin and Honey Glazed Ham w/ horseradish cream and honey mustard, pistole rolls

Chicken Fingers

Mashed Potatoes and Cream Gravy

Baby Green Beans

Scrambled Eggs with Cheese and Chives

Sausage Links an Apple Wood Smoked Bacon

Hash Brown Potatoes

Belgian Waffles w/ syrup, whipped cream and strawberry sauce

Desserts

Chocolate Royal Cake

Cupcakes and assorted cookies

            Assorted Pies:  Banana Cream, Cheesecake, Pecan Pie, Italian Cream Cake, Carrot Cake, Lemon Torte

 Table Service

Orange Juice and Coffee service

                Mimosas and Bloody Mary’s available  for $5.00 each  at beverage station

Adults       $52.00    per  person
5 to 12 years       $32    per person
4 years & younger         (complimentary)

For reservations please call 214-515-6610