Located along the Paseo, Café on the Green features casual outdoor dining for the whole family to enjoy. Weather permitting, open Monday through Friday 10:30 a.m. to 2 p.m., and Saturday and Sunday 10:30 a.m. to 2 p.m. (weather permitting)

Spring Menu

Beginning on February 25, Cafe on the Green will serve a 1960's inspired menu full of delicious fun.

~Entrée Selections~

French Dip Sandwich
Sliced Roasted Beef with Au Ju Dipping Sauce
On a Soft French Roll and a Bag of Kettle Chips
$9.50

Chicken and Spinach Crêpes
2 Crepes filled with Poached Chicken, Sautéed Spinach
Served with Tarragon Supreme Sauce
$9.50

Quiche Lorraine
A Wedge of Quiche with Sautéed Bacon, Scallions and Gruyère Cheese
Accompanied with Spring Baby Green Salad
Served with your Choice of Dressing
$9.50

Salad Niçoise
Organic Spring Mix, Broiled Salmon Filet,
Haricot Verts, Hard Boiled Eggs, Cucumbers,
Tomatoes, Kalamata Olives and New Potatoes
Served with your Choice of Dressing
$10.00

Kids Meal
All Beef Hot Dog
Bag of Chips
$5.50

~Sweet Treats~

Fresh Berry Romanoff
Seasonal Berries with a Vanilla Orange Scented Crème Fraîche
and a Bordeaux Cookie
$6.00

Crepe Suzette
French Folded Pancakes with a Warm Orange Caramel Sauce
Served with a Dollop of Crème Fraîche
$6.00

~Beverages~

$3.00 - Bottled Water $3.00 - Sodas
$6 – Local Artisan Micro Brews and Imported Beer
$8.25 - Selection of Red or White Wine and Champagne


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