Located along the Paseo, Café on the Green features casual outdoor dining for the whole family to enjoy. Weather permitting, open Saturday 11:00 a.m to 3:00 p.m. and noon to 3:00 p.m. on Sunday. Cafe on the Green is closed weekdays until the start of Autumn at the Arboretum in September.

Summer Menu

Beginning on February 25, Cafe on the Green will serve a 1960's inspired menu full of delicious fun.

~Entrée Selections~

French Dip Sandwich
Sliced Roasted Beef with Au Ju Dipping Sauce
On a Soft French Roll and a Bag of Kettle Chips
$9.50

Chicken and Spinach Crêpes
2 Crepes filled with Poached Chicken, Sautéed Spinach
Served with Tarragon Supreme Sauce
$9.50

Quiche Lorraine
A Wedge of Quiche with Sautéed Bacon, Scallions and Gruyère Cheese
Accompanied with Spring Baby Green Salad
Served with your Choice of Dressing
$9.50

Salad Niçoise
Organic Spring Mix, Broiled Salmon Filet,
Haricot Verts, Hard Boiled Eggs, Cucumbers,
Tomatoes, Kalamata Olives and New Potatoes
Served with your Choice of Dressing
$10.00

Kids Meal
All Beef Hot Dog
Bag of Chips
$5.50

~Sweet Treats~

Fresh Berry Romanoff
Seasonal Berries with a Vanilla Orange Scented Crème Fraîche
and a Bordeaux Cookie
$6.00

Crepe Suzette
French Folded Pancakes with a Warm Orange Caramel Sauce
Served with a Dollop of Crème Fraîche
$6.00

~Beverages~

$3.00 - Bottled Water $3.00 - Sodas
$6 – Local Artisan Micro Brews and Imported Beer
$8.25 - Selection of Red or White Wine and Champagne


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Weekend Wine Samplings

Join us Saturdays and Sundays through July for weekend wine samplings at Cafe on the Green from 11am-3pm on Saturdays and noon-3pm on Sundays.

$10 gets you three 2-oz. pours. You can choose from the following varietals:

Robert Mondavi Fume Blanc—Napa, California
Crisp, citrus flavors with fresh pineapple and fragrant peach. Silky in texture and refreshing.

Dona Paula Sauvignon Blanc—Mendoza, Argentina
Intense aromas of passion fruit, grapefruit, lime and white peach yield a fresh, balanced, enjoyable wine.

Brancott Sauvignon Blanc—New Zealand
Aromas of ripe gooseberry overlaid with highlights of stone fruit and melon, lead to sweet fruit flavors on the palate.

Murphy Goode Pinot Noir—California
Pinot Noir grapes from coastal vineyards that ripen to vibrant black cherry character with subtle notes of vanilla.

Trinity Oaks Pinot Noir—California
Bright strawberry and black cherry flavors with hints of green tea and mint.

Kim Crawford Pinot Noir—New Zealand
Ruby Red color with bright fruit and hints of spicy oak

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