Below you will find a list of some of Dallas' best caterers who are committed to creating menus that fit within your budget and exceed your expectations.

At the Dallas Arboretum, we strive to make every event exceptional. In order to best serve you, we ask that you only use caterers on the approved caterer list, which includes a variety of diverse menu options and price ranges. No matter what caterer you choose, you will receive dazzling cuisine specifically designed for your event.


Private Event Caterers For All Venues:

Gil’s Elegant Catering - Onsite Food Service

Contact: Brenda Donnelly

Phone: 972-237-0353

www.gilselegantcatering.com

brenda@gilselegantcatering.com

  • Light hors d' oeuvres starting at $15 per person
  • Buffet dinners starting at $20 per person
  • Action stations starting at $26 per person
  • Seated dinners starting at $30 per person


Kent Rathbun Catering*

Contact: Angela Dennison

Phone: 214-619-3557

www.kentrathbun.com

catering@kentrathbun.com

  • Specializing in On-Site Cooking
  • All- inclusive wedding packages available
  • Hors d'Oeuvres from $10 to $20 per person
  • Stations starting at $25
  • Dinner starting at $35

Two Sisters Catering*

Contact: Monica Wilson

Phone: 214-823-3075

www.twosisterscatering.com

info@twosisterscatering.com

  • Boxed lunches starting at $10 per person
  • Light fare starting at $10 per person
  • Ultimate cocktail buffet starting at $25 per person
  • Buffet dinner starting at $20 per person
  • Seated dinners starting at $35 per person

Pappas Catering*

Pappas Bros. Steakhouse, Pappasitos & Pappadeaux

Contact: Julie Blum

Phone: 972-699-0364

jblum@pappas.com

  • Buffets and action stations
  • Starting at $15 to $45 per person

Tejano Brothers*

New Texas Cuisine

“Black Tie” Catering

Contact: Tania Smith or Chef Patrick Smith

Phone: 214-647-4899

www.tejanobrothers.com

info@tejanobrothers.com

  • Stations menus starting at $20 to $30 per person
  • Full dinner buffets starting at $20 to $35 per person
  • Heavy hors d' oeuvres starting at $23 to $35 per person
  • Seated dinners starting at $30 per person

CRO Catering*

III Forks

Cool River Café, Cantina Laredo,

El Chico

Good Eats & Lucky’s

Contact: Dawn Falcone

Phone: 972-888-8141

dfalcone@croinc.com

  • Buffet and seated dinners start at $10 per person


VIP Private Event Caterers Approved for ALL Venues

Cassandra Fine Catering*

Phone: 214-613-0131

www.CASSANDRAFINECATERING.com


*All prices above quoted per person are for food only. This does not include staffing, gratuities, china, glassware, flatware, linens, etc. For events 150 people or more, your estimated catering cost will be a minimum of $5,000.


Private Event Caterer Approved for Alex Camp House and DeGolyer House:

CN Catering*

CN Catering can only serve in Alex Camp House and DeGoyler House.

Contact: David Kilpatrick

Phone: 214-821-2514

info@cncatering.com

  • Buffets starting at $12 per person
  • Light hors d’ oeuvres starting at $15 per person
  • Heavy hors d’ oeuvres starting at $25 per person
  • Stations starting at $18 per person
  • Plated dinner starting at $16 per person

Cake and Punch Reception, Day Only:

Frosted Whimsy

Contact: Tracey Treadway

Phone: 972-635-9440

frostedwhimsy@yahoo.com

www.frostedwhimsy.com


Additional Daytime Caterers, Boxed Lunches Only:

Angela’s Catering

Contact: Angela Gordon

Phone: 214-526-4504

angela@angelascatering.com

www.angelascatering.com

Beyond the Box – Catering

Contact: Angela Ragsdale

Phone: 214-828-2228

aragsdale@chefdougbrown.com

www.foodbeyondthebox.com

Shakespeare Bakery & Catering

by Highland Park Cafeteria

Contact: Chris Ingram or Linda Higginbothem

Phone: 214-324-5000

www.highlandparkcafeteria.com

orders@highlandparkcafeteria.com

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