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Let’s Brunch! (21+)
Saturday, January 20, 2018, 11:00 a.m. - 1:00 p.m., Test Pavilion
$75 ($70 for members)
Weekends are everyone's favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. Bring friends, come hungry and celebrate the weekend in culinary style! BYOB.
Masquerade Murder Mystery Dinner
Saturday, January 27, 2018, 6:00 - 9:00 p.m.Test Pavilion
$125 ($100 for members
Get ready for a glamorous evening of mystery, intrigue and murder. The rustle of silk and feathers under muted conversation was probably the last thing heard by the tragically and unexpectedly deceased. With a mystery under each feathery facade, unmasking the killer may be quite a challenge. It’s up to you and the other guests to determine which partygoer is guilty, bring this criminal to justice and save the party. Trade clues with guests, gather information and solve the crime before the masked menace gets away. All while eating an unbelievable meal in a most beautiful setting. Masks and evening wear recommended.
Chocolate Lovers Unite
Sunday, February 11, 2017, 1:00 - 3:00 p.m. Test Pavilion
$65 ($60 members)
Crazy about chocolate? Join us as we make chocolate recipes from A to Z in this tasty class where we’ll put your culinary creativity to the test. A nice mix of sweet and savory recipes such as mole chili and chocolate croissants provide a well-rounded repertoire to impress your friends.
Valentine's Day Steakhouse
Wednesday, February 14, 2017, 6:30 - 8:30 p.m , Test Pavillion
$75 ($70 for members)
Surprise your Valentine with a romantic date where you recreate a delicious steakhouse menu. No one creates a culinary work-of-art like a steakhouse, and perfecting these recipes at home comes down to technique. Learn easy recipes to complement mouth-watering 8 ounce steaks with a red wine reduction--traditional blue cheese wedge salad and truffle mashed potatoes. Bring your favorite bottle of wine or other drink of choice to complete the meal.
Heritage Recipe Swap
Every Thursday, beginning October 5, 10 a.m. - 12 p.m., Information Booth
Discover new recipes. Guests are encouraged to drop off a recipe using the weekly topic by 10 a.m. and return at noon to pick-up copies of all recipes shared that day:
Saturdays, 11:30 a.m.–1 p.m., The Test Pavilion
Bragging rights are up for grabs at a friendly competition aimed at amateur chefs ages 15+ visiting the garden that day. See competition rules below.
How to Enter
Fee to Enter