First Course
Lemon Grass Soup
Second Course
Tea Sandwiches
Poppyseed Bread with Cream Cheese
Turkey with Orange Butter on Rosemary Bread
Egg Salad on Pumpernickel
Creamed Cucumber on White Bread
Chicken Salad on Croissant
Third Course
Date Bars
Tea Cakes
Chocolate Covered Strawberries
Lemon Curd Tart
Orange Currant Scones
Served with
Strawberry Jam & Clotted Cream
Tea Options
Cranberry Spice
Vanilla Mint
Peach Cinnamon Hibiscus
Fanciest Formosa
Earl Grey
January 7 – February 28, 2010
11:00 a.m.
Thursday – Sunday
$38.00 per person for standard tea,
$48.00 per person for champagne tea
Reservations: 214.515.6610
Cancellation policy: 72 hour advance notification for any tea reservation.
Dallas Arboretum
