Rosine Hall
Sunday May 9, 2010
Seating Times: 10:00 am and 12:30 pm
RSVP by Thursday, May 6th at 2pm.
Reservations will close at this time.
Adults: $72.25
Children: $38.75 (5 to 12 years)
4 yrs & under Complimentary
72 hour cancellation policy
Chilled Imported & Domestic Display
Fresh sliced tropical fruit display w/yogurt dip
Imported & Domestic Cheeses
Chefs Antipasto Display w/grilled veggies, garlic spinach, grilled portabellas * Pomodoro Salad * Prosciutto & Saucisson
Smoked Salmon display w/capers, cream cheese, red onion, chopped onion, egg, bagels
Green Salad w/ condiments, ranch and vinaigrette
Pasta Salad w/ sun dried tomatoes
Breakfast Bread display: mini fruit Danish, almond & plain croissant, banana bread, carrot zucchini bread, soft rolls and baguettes
Heated Stations
Carving Station: Roasted Sirloin & Honey Glazed Ham w/horseradish cream & honey mustard, pistole rolls
Chicken Tenders, mashed potato and cream gravy
Baby green beans
Breakfast Station
Scrambled Eggs w/Cheddar and chives
Sausage links, apple wood smoked bacon, hash brown potatoes; Belgian waffles w/syrup, whipped cream & strawberry sauce
Desserts: Assorted cakes, cupcakes, cookies, pies