Spring Tea

First Course
Manchego Broccoli Bisque
Spiced Cheese Biscuit

Savories
Tea Sandwiches
Bruschetta with Black Olive, Pesto, Ricotta and Basil
Bacon Goat Cheese on Rosemary Bread
Jalepeno Egg Salad on Pumpernickel
Dill Creamed Cucumber on White
Blue Cheese Chicken Salad on Wheat
Grilled Caper Tuna Salad on Lemon Bread

Sweets
Fig Pecan Tarts
Strawberry Stack Cake
Tiny Chocolate Cupcake
Coconut Lemon Bar
Banana Pecan Scones with Strawberry Jam, Nutella & Clotted Cream

Tea Selections
Morrocan Mint
Citrus Hibiscus
Darjeeling Lapsang Souchong

March 8 – April 30, 2011
Monday - Friday
Seating Times: 11:00am and 2:00pm
Restaurant DeGolyer by Wendy Krispin Caterer
Afternoon Tea $40.00 per person
Champagne Tea $50.00 per person
(All prices include Gratuity)