Chef Sharon’s Favorite Things: A Dallas Arboretum Food & Wine Festival Event

About This Event

Venue:

A Tasteful Place

Pricing:

$79.00 for Member Adult
$99.00 for Adult

Description:

Experience the magic of the holiday season like never before at "Chef Sharon's Favorite Things," an enchanting Dallas Arboretum Food & Wine Festival event curated by the Chair Sharon Van Meter, alongside some of her favorite local celebrity chefs. Delight your taste buds with an array of four savory tastings and four delectable, sweet holiday treats, perfectly complemented by four exquisite wine tastings. After indulging in these culinary delights, immerse yourself in Holiday at the Arboretum featuring the iconic 12 Days of Christmas displays, the mesmerizing Dazzling Musical Tree, and the charming Christmas Village. Be enchanted by over 1 million twinkling lights, making this event a true holiday extravaganza not to be missed. A special thanks to our Southern Glazer’s Wine & Spirits for their support of this inaugural event.

Experience the magic of the holiday season like never before at “Chef Sharon’s Favorite Things,” an enchanting Dallas Arboretum Food & Wine Festival event curated by the Chair Sharon Van Meter, alongside some of her favorite local celebrity chefs. Delight your taste buds with an array of four savory tastings and four delectable, sweet holiday treats, perfectly complemented by four exquisite wine tastings. After indulging in these culinary delights, immerse yourself in Holiday at the Arboretum featuring the iconic 12 Days of Christmas displays, the mesmerizing Dazzling Musical Tree, and the charming Christmas Village. Be enchanted by over 1 million twinkling lights, making this event a true holiday extravaganza not to be missed. A special thanks to our Southern Glazer’s Wine & Spirits for their support of this inaugural event.

Our Menu:
1. Apple Spice Mimosa with Banshee Sparkling Brut | Lucca & Livvy and Southern Glazer’s
2. Rosemary Spiced Cheddar Shortbread Cookie | Chef Jordan Swim, Vestal’s Catering
3. Garden Herb Bread with Goat Cheese and Blueberry Balsamic or Peach Pepper Jam | Chef Donna Collins-Yamin, The Jelly Queen
4. Josh Cellars Cabernet Sauvignon | Southern Glazer’s
5. Cranberry Almond Chicken Fried Rice | Chef Nikki Phinyawatana, Asian Mint
6. Peasoto with Profound Things | Chef Andrew Ramsey, Profound Farms
7. Ginger Molasses Cookie | Chef Jordan Swim, Vestal’s Catering
8. Lemon Scone with Lemon Lavender Curd | Chef Donna Collins-Yamin, The Jelly Queen
9. Josh Cellars Chardonnay | Southern Glazer’s
10. Longan Rice Pudding | Chef Nikki Phinyawatana, Asian Mint
11. Panque de Limon | Chef Dunia Borgia, La Duni Baking Studio
12. Drinking Chocolate | Chef Katherine Clapner; Dude, Sweet Chocolate OR
Chocovine Dutch Chocolate | Southern Glazer’s

Bonus Treats:
13. Chef Sharon’s Holiday Spice Nuts | Chef Sharon Van Meter, Event Chair
14. Peppermint Bark and Peanut Brittle | Chef Andrew Ramsey, Profound Farms