Chef-Tastic Cooking Series: Chef Randy White
About This Event
A Tasteful Place
Free with garden admission
Join Chef Randy White as he demonstrates Modern Techniques & Rustic Flavor and shows you how to prepare and grill sous vide proteins.
Wednesday, March 4 at -
Join Chef Randy White as he demonstrates Modern Techniques & Rustic Flavor. He will show how to prepare sous vide proteins ahead of time and how to finish them on the grill. He will also show you how to make a smoker for a little finishing flavor if you don’t have a smoker at home!