Lorie Fangio- 4-Course Spring Market Menu 4.27.19
About This Event
Join Lorie Fangio, teaching chef and owner of A Taste of Paris™, for Spring French Market class. Lorie will teach a four course meal as she shares stories of the French table. This four course meal will start with decadent Baked Goat Cheese with Tomato Confit. Our second course will be a beautiful Pear and Endive Salad with a French Vinaigrette.
Learn to make the perfect Risotto; French style, when we prepare vibrant Spring Herbed Risotto with Sea Scallops and Shrimp served alongside Balsamic Roasted vegetables. For dessert we will enjoy Vanilla Lavender Dark Chocolate Truffles and classic Crème Brulee. To learn more about A Taste of Paris™ and for more great recipes go to www.atasteofparis.net
Saturday, April 27 at -