Recipes - A Tasteful Place

Recipes from A Tasteful Place cooking & nutrition demos, tastings and classes let you try your hand at the garden-to-table dishes in your own home.

To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.

Daily Tasting Recipes

Week of October 22 - Plum

Plum and Cucumber Pico, Plum and Fig Jam, Plum Kuchen

Cooking & Tasting Demo Recipes

El Centro College Cooking Connection October Menu
Roasted Beet and Orange Salad with Bok Choy and Molasses Pickled Garlic

September Dishes: Fava and Snap Bean Salad and Glazed Turnips

August Dishes: Roasted Eggplant with Romesco Sauce and Roasted Butternut Squash Soup

July Dishes: Roasted Tomatillo Salsa with Caramelized Summer Squash and Onion

June Dishes: Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki

May Dishes: Corn Soup with Blueberry Sauce, BBQ Roasted Black Eyed Peas

April Dishes: Braised Radishes Served with Crusty Bread, Sesame Soybean Salad

March Dishes: Tomato Galette, Green Bean Armandine Salad

February Dishes: Onion Jam Open Faced Grilled Cheese, Kale and Fruit Salad

January (2018) Dishes: Beet & Cabbage Slaw, Hungarian Creamy Garlic Soup

December (2017) Dishes: Warm Leeks with Chunky Vinaigrette, Kale and Fruit Salad

November Dishes: Roasted Fennel & Cauliflower Soup, Brussel Sprouts Caesar Salad

Daily Tasting Recipes Continued

Week of October 15 - Cucumber

Cucumber Brownies, Cucumber Mint Sorbet, Cucumber Sauce

Week of October 8 - Red Bell Peppers

Peruvian Sweet Aji Relish, Romesco Sauce and Salsa Brava

Week of October 1 - Squash

Calabacita Al Pastor, Calabacitas con Pollo and Summer Squash Mangonada

Week of September 17 - Tomatillo

Tomatillo Pineapple Mojito Sorbet, Chile Verde Cornbread, Tomatillo Taqueria Style Salsa

Week of September 17 - Hero Crop: Figs

Pan de Higos, No Churn Fig Ice Cream with Almonds, Fig Spanish Sausage Bread

Week of September 10 - Hero Veggie: Oregano

Oregano Pesto, Oregano Olive Oil Ice Cream and Oregano Kalamata Olive Bread

Week of Sept 3 - Hero Veggie: Rosemary

Lemon Rosemary Finishing Sauce, Lemon Rosemary Pound Cake, Rosemary Vanilla Ice Cream

Week of August 20 - Hero Veggie: Chive

Chive Roasted Potatoes, Chive Beer Bread, Ranch Ice Cream

Week of August 20 - Peaches

Peach Bourbon Barbeque Sauce, Peach Blueberry Morning Cake, Peach Tomato Basil Sorbet

Week of August 13 - Pears

Amaretto Poached Pears, Pear Butter and Pear-mint Sorbet

Week of August 6 - Red Pepper

Red Pepper Strawberry Sorbet, Red pepper Mango Pico and Harissa Sauce

Week of July 30 - Orange Belle Pepper

Clementine Orange Bell pepper Sorbet, Peperonata Sauce, and Roasted Orange Bell Pepper Hot Sauce

Week of July 23 - Jalapeño

Jalapeño Beet Bread, Jalapeño Hot Sauce, and Pineapple Jalapeno Sorbet

Week of July 16 - Eggplant

Baba Ghanoush, Eggplant Salsa, Easy Basil Flatbread chips

Week of July 9 - Cantaloupe

Cantaloupe Jam, Cantaloupe Bread, Baked Cantaloupe

Week of July 2 - Red White and Blue Cake

Beet Red Velvet Cake, Lemon Rosemary Pound Cake

Week of June 25 - Squash

Summer Squash Sugar Cookies, Summer Squash Cauliflower Spread, Pan Seared Herb Squash

Week of June 18 - Corn

Corn Pound Cake, Corn Pancakes, Blueberry Lemon Fruit Spread

Week of June 11 - Apple

Apple Apricot Chutney, Apple Apricot Tea Bread, Sweet Apple Tacos

Week of June 4 - Potato

Flourless Oatmeal Cookies, Potato Bread, Spanish Tortilla

Week of May 28 - Apricot

Apricot Almond Croissants, Apricot Jalapeño Glaze, Seard Apricot with Toasted Coconut

Week of May 21 - Mint

Orange Mint Pomegranate Salad, Mint Jelly, Mojito Cake

Week of May 14 - Black Beans

Black Bean Brownies, Black Bean and Kalamata Olive Hummus, Cuban Black Bean Dip

Week of May 7 - Carrots

Carrot Breakfast Bread, Carrot Chorizo Hash, Caribbean Hot Sauce

Week of April 30 - Fava Beans

Cajun Roasted Fava Beans, Fava Bean Croutons, Sweet Beer Bacon Roasted Fava Beans

Week of April 23 - Tomatoes

Garlic Herbed Tomatoes, Green Tomato Cake, Tomato Basil Bread

Week of April 16 - Edamame

Edamame Mock Guacamole, Garlic Edamame, White Chocolate Coconut Edamame

Week of April 2 - Green Beans

Baked Breaded Green Beans, Green Bean Hummus, Sesame Green Beans

Week of March 26 - Onion

Grilled Onion Pico de Gallo, Sweet Onion Soup, Vidalla Restaurant's "Vidalla Apple Cake"

Week of March 19 - Chives

Chive Ailoli, Chive Pesto, Southern Fried Corn Chive Cake

Week of March 12 - Broccoli

Broccoli Breakfast Cake, Chilled Broccoli Soup, Roasted Garlic Broccoli Spread

Week of March 5 - Cauliflower

Cauliflower Chocolate Brownies, Rainbow Cauliflower Soup, Tandoori Cauliflower Spread

Week of February 26 - Brussels Sprouts

Pan Seared Brussels Sprouts, Smoky Brussels Sprout Soup, Creamy Roasted Brussels Sprout Dip

Week of February 19 - Collard Greens

Collard Greens Cornbread, Collard Greens and Kidney Bean Soup, Collard Greens and Sweet Potato

Week of February 12 - Cilantro

Cilantro Lime Soup, Cilantro Pesto, Lime Iced Cilantro Shortbread

Week of February 5 2018- Fennel

Fennel Pineapple Upside Down Cake, Fennel Veracruz Style, Roasted Fennel and Carrot Soup

Week of January 29 - Fennel

Roasted Fennel and Carrot Soup, Fennel Veracruz Style, Fennel Pineapple Upside Down Cake

Week of January 22 - Kale

Quinoa Kale Bowl, Kale Tomato Soup, Kale Apple Cake

Week of January 15 - Garlic

Garlic Sage Infused Oil, Garlic Mojo Grilled Chicken, Garlic Croutons

Week of January 8 - Cabbage

Mexican Cabbage Soup, Sauteed Cabbage, Cabbage Slaw

Week of January 1 - Lettuce

Chicken Caesar Soup, Poached Pear Salad, Kohlrabi Bread

Week of December 25 - Pak Choi

Garlic Pak Choi, Lemon Pak Choi, Pak Choi Slaw

Week of November 27 - Cauliflower

Onion Flatbread, Roasted Cauliflower, Cauliflower Fried Rice

Week of November 20 - Parsley

Parsley Herbed Butter, Tabbouleh with Quinoa, Chimichurri

Week of November 13 - Celery

Braised Celery, Celery Grape Pineapple Juice, Celery Soup

Week of November 6 - Onion

Pickled Red Onion, Baked Onion, Onion Baked Jam

Week of October 30 - Cilantro

Cilantro Corn Relish, Cilantro Buttermilk Dressing, Cilantro Salsa

Week of October 23 - Zucchini

Lemon Zucchini Bread, Garlic Roasted Zucchini, Squash and Red Onion

Week of October 16 - Tomato

Grape Tomato Salad, Tomato Bruschetta, Tomato Herb Soup

Texas Women's University Recipes - Summer 2018

Summer Smoothie Recipes

Hydration with a Twist


A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.

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