January 2-8: Leeks
Leek Bread Pudding, Leek Dip, Potato Leek Soup

January 20-21: Sausage and Collard Green Stew

January 27-28: Mexican Veggie Soup

February 3-4: Tuscan Kale Soup

February 17-18: Gumbo

February 24 – March 5: Garlic
Garlic Hummus, Garlic Mashed Potatoes, Garlic Croutons

March 5-11: Pinto Beans
Borracho Beans, Pinto Bean Brownies, Bean Dip

March 12-25: Tomato
Tomato Bread, Tomato Jam, Oven Dried Tomatoes

April 2-8: Cauliflower
Cauliflower Fried Rice, Cauliflower Cake, Cauliflower Icing

April 13-14: Sweet Caramel Onion Ice Cream

April 20-21: Vanilla Black Bean Ice Cream

April 27-28: Banana Blueberry and Bean Ice Cream

May 4-5: White Bean Strawberry Ice Cream

May 11-12: Garlic Ice Cream

May 18-19: Sweet Potato Pecan Ice Cream

May 25-26: Berries and Cream Ice Cream

June 1-2: Strawberry Ice Cream

June 8-9: Pride in Bloom Sherbet

June 15-16: Tropical Tomatillo Ice Cream

June 22-23: Mango Squash Sorbet

June 29-30: Honeydew Melon Sorbet

July 6-7: Lemon Berry Sorbet

July 20-21: Raspberry Sorbet

January 3–9: Cabbage

Cabbage Vegetable Soup, Southern Style Cabbage, The Kitchen’s Red Cabbage Cake

January 17–23: Lemon

Lemon Curd, Lemon Pound Cake, Preppy Kitchen Lemon Bars

January 24-30:  Parsley
Falafel, Tabbouli, Chimichurri 

February 7-13: Turnips
Turnip greens & Pork Belly, Turnip Mash, Roasted Vegetables 

February 14-20: Grapefruit
Grapefruit Cake, Grapefruit Bars and Citrus Salad 

February 21-27: Sweet Potatoes
Sweet Potato Muffins, Pancakes and Pudding

March 14-20: Limes
Lime Sorbet, Easy Lime Cake, Lime Curd

April 4-10: Bananas
Banana Pudding, Banana Ice Cream, Banana Bread Pudding

April 11-17: Cilantro
Cilantro Lime Rice, Mock Fish Sauce, Mild Cilantro Salsa

April 18-24: Blueberries
Blueberry Compote, Blueberry Coffee Cake, Blueberry Muffins

April 25-May 1: Raspberries
Raspberry Sauce, Raspberry Sorbet, Raspberry White Chocolate Scones

May 2-8: Black Eyed Peas
Chocolate Black Eye Pea Ice Cream, Black Eye Pea Chocolate Chip Cookies, Tex Mex Black Eye Pea Dip

May 9-15: Black Beans
Black Bean Dip, Black Bean Hummus, Vanilla Black Bean Ice Cream

May 16-22: Coconut
Coconut Frosting, Easy Coconut Cake, Coconut Ice Cream

May 23-29: Mandarin Oranges
Mandarin Orange Cake Filling, Mandarin Orange Cake, Mandarin Orange Ice Cream

May 30 – June 5: Corn
The Neelys’ Cornbread Muffins, Creamed Corn, Spicy Roasted Corn

June 6 – June 12: Navy Bean
Navy Bean Strawberry Ice Cream, Skillet Baked Beans, Navy Bean Hummus

June 13 – June 19: Tomatos
Tomato Ice Cream, Easy Spaghetti Sauce, Easy Red Salsa

June 20 – June 26: Onion
Savory Onion Soup, Onion Rosemary Sauce, Caramel Onion Ice Cream

June 27 – July 3: Melon
Watermelon Agua Fresca, Honeydew Melon Ice Cream, Cantaloupe and Cream

July 4 – July 10: Red White Blue
Strawberry Ice Cream, Blueberry Compote, Lemon Pound Cake

July 11 – July 17: Peas
Pea Soup with Ham, Creamy Pea and Rosemary Cake, Sweet Pea Hummus Spread

July 18 – July 24: Pineapple
Pineapple Glaze, Pineapple Upside Down Cake, Pina Colada Ice Cream

July 25 – July 31: Peaches
Peach Pie, Peach Spread, Peach Ice Cream

August 1 – August 7: Mint
Mojito Cake, Mint Jelly, Mint Ice Cream

August 8 – August 14: Mango
Mango Curd, Mango Pudding, Mango Ice Cream

August 15 – August 21: Berries
Strawberry Preserves. Blueberry Compote, Raspberry Sorbet

August 22 – August 28: Melons
Orange Marmalade, Apricot Fruit Spread, Cantaloupe Orange Butter

August 29 – September 4: Coconut Ice Cream
Coconut Ice Cream, Pineapple Topping, Kiwi Glaze

November 7-13: Pumpkin
Pumpkin Bread Muffins, Pumpkin Pie Flavored Cream Cheese, Pumpkin Ice Cream

November 14-20: Red Pepper
Red Pepper Bisque, Red Pepper Pesto, Red Pepper Strawberry Sorbet

November 21-27: Butternut Squash
Butternut Squash Carrot Sorbet, Butternut Squash Soup, Roasted Butternut Squash

December 5-11: Beets
Honey Beet Bread Pudding, Beet Applesauce, Beet Cranberry Sauce

December 12-18: Cabbage
Sweet Cabbage Compote, Southern Style Cabbage, Grape Ice Cream

December 19-25: Cauliflower
Cauliflower Chocolate Sauce, Cauliflower Chocolate Chip Banana Bundt, White Chocolate Cauliflower Fruit Dip

December 26-January 1: Spinach
Spinach Spanakopita, Italian Wedding Soup, Spinach Dip

Jan. 18–24: Strawberries
Strawberry Muffins, Strawberry Sauce, Strawberry Hummus

Jan. 25–31: Oranges
Orange Glazed Carrots, Orange Curd, Orange Chicken Sauce

Feb. 1–7: Garlic
Garlic Hummus, Garlic Mashed Potatoes, Garlic Croutons

Feb. 8–14: Lettuce
Caesar Sauce, Chicken Caesar Soup, Chicken Lettuce Wrap Filling

Feb. 15–21: Cauliflower
Cauliflower Chocolate Sauce, Cauliflower Tortillas, Cauliflower Fried Rice

Feb. 22–28: Cilantro
Cilantro Corn & Potato Soup, Cilantro Shortbread, Cilantro Chimichurri Sauce

Mar. 1–7: Cabbage
Cabbage Vegetable Soup, German Braised Red Cabbage, Sauerkraut

Mar. 8–14: Leeks
Leek Soup, Leeks, Bacon & Tomato, Alfredo Sauce

Mar. 15–21: Onions
Irish Onion Soup, Green Onion Irish Soda Bread, Irish Champ

Mar. 22–28: Black Beans
Cuban Black Bean Dip, Black Bean Brownies, Easy Black Beans

Mar. 29–Apr. 4: Spinach
Mild Spinach Salsa, Spinach Enchilada Sauce, Spinach Tortillas

Apr. 12–18: Sweet Potato
Sweet Potato Pie, Rosemary Sweet Potato Fries, Al Pastor Sweet Potato Taco Filling

Apr. 19–25: Carrots
Carrot Cake, Pan Seared Carrots, Caribbean Hot Sauce

Apr. 26–May 2: Garbanzo Beans
Garbanzo Soup, Easy Fried Garbanzo Snack, Chocolate Garbanzo Cake

May 3–9: Black Eyed Peas
Texas Caviar, Black Eye Pea Chocolate Chip Cookies, Black Eye Pea Dip

May 10–16: Cucumber
Cucumber Coconut Sorbet, Cucumber Spread, Cucumber Mint Simple Syrup

May 17–24: Apricot
Apricot Fruit Spread, Apricot Pumpkin Cake, Easy Apricot Jalapeno Glaze

May 24–30: Cherry
Red Wine Cherry Sauce, Cherry Pie Filling, Cherry Vanilla Ice Cream

May 31–June 6: Lime
Easy Lime Cake, Lime Curd, Lime Ice Cream

June 7–13: Peaches
Peach Sorbet, Peach BBQ Sauce, Easy Peach Jam

July 6–12: Tomatoes
Tropical Tomatillo Ice Cream, Tomatillo Sauce and Fried Tomatillos

August 9–15: Red Pepper

Red Pepper Bisque; Red Pepper Pesto, Red Pepper Strawberry Sorbet

August 23–August 29: Mangos

Mango Habanero Sauce, Mango Pineapple Compote, Mango Ice Cream

August 23–August 29: Figs

Fig Spread, Fig Bars, Fig Ice Cream

September 6–12

Mangonada, Pineapple Cucumber Agua Fresca, Borracho Beans

September 20–26: Cantaloupe

Cantaloupe Sorbet, Cantaloupe Soup, Cantaloupe Cake

September 27–October 3: Pineapple

Pineapple Mint Ice Cream, Pineapple Puff Pastry, Pineapple Fried Rice

October 4–10: Tomato

Easy Salmorejo Soup, Herbed Tomato Confit, Tomato Watermelon Sorbet

October 11–17: Peas

Roasted Snack Peas, Mint Pea Sorbet, Cold Pea Soup with Ham

October 18–24: Pecans

Coconut Pecan Icing, Pecan Praline Sauce, Butter Pecan Ice Cream

October 25–31: Onions

Onion Bacon Jam, Onion Sorbet, Onion Petals

November 1–7: Cranberries

Easy Cranberry Sauce, Cranberry Bread Pudding, Cranberry Ice Cream

November 8–14: Pumpkins

Pumpkin Bread, Pumpkin Pie Flavored Cream Cheese, Pumpkin Ice Cream

November 29–December 5: Leeks

Leek Bread Pudding, Leek Dip, Potato Leek Soup

December 6–12: Kale

Kale Tomato Soup, Kale Apple Cake, Kale Artichoke Hummus

December 13–19: Spinach

Spinach Spanakopita, Spanish Style Spinach and Garbanzo Beans, Italian Wedding Soup

December 20–26: Cilantro

Cilantro Shortbread, Cilantro Pesto, Hot Cilantro Salsa

December 27–January 2: Cauliflower

Cauliflower Chocolate Sauce, Cauliflower Chocolate Chip Banana Bundt, Cauliflower Fried Rice

Mar. 1–5: Chives
Tomato & Chive Soup, Chive Beer Bread, Beef & Chive Empanadas

Mar. 8–12: Swiss Chard
Swiss Chard Mayonnaise, Swiss Chard Minestrone, Swiss Chard Apple Cake

Mar. 13–19: Broccoli
Broccoli Soup, Broccoli Frittata, Broccoli Slaw

Mar. 20–26: Cauliflower
Cauliflower Soup, Cauliflower Chocolate Ganache, Cauliflower Gingerbread

Mar. 27–Apr. 2: Beans
Red Bean Soup, Black Bean Brownies, Black Bean & Kalamata Olive Spread

Apr. 3–9: Red Peppers
Red Pepper Gazpacho, Roasted Red Bell Pepper Bread, Hot Pepper Jelly

Apr. 21–27: Carrots
Carrot Breakfast Bread, Minty Peas and Carrots, Chilled Carrot Soup

Apr. 28–May 4: Garbanzo Beans
Garbanzo Pozole-Style Soup, Spicy Fried Garbanzo Beans, Spanish-Style Hummus

May 25–31: Potatoes
Rosemary Potato Bread, Dilled Potato Salad, Roasted Parmesan Potatoes

Jun. 8–14: Jalapeños
Jalapeño Hot Sauce, Cream of Jalapeño Soup, Jalapeño Beer Bread

Jun. 29–Jul. 5: Red, White & Blue
Beet Chocolate Cake, Lemon Rosemary Pound Cake, Blueberry Sage Compote

Jul. 6–12: Carrots
Carrot Cake, Carrot Creamsicle Ice Cream, Caribbean Hot Sauce

Jul. 13–19: Mint
Mojito Cake, Mint Jelly, Mint Chocolate Chip Ice Cream

Jul. 20–27: Black Eyed Peas
Black Eyed Pea Chocolate Chip Cookies, Southern-Style Black Eyed Peas, Refried Black Eyed Peas

Jul. 27–Aug. 2: Pears
Red Wine Poached Pears, Pear Ginger Sorbet, Cinnamon Pear Bread

Aug. 3–9: Peaches
Peaches & Cream Ice Cream, Peach Rosemary Galette, Peach Barbeque Sauce

Aug. 17–23: Jalapeño
Pineapple Jalapeño Sorbet, Jalapeño Corn Cake, Jalapeño Hot Sauce

Aug. 24–30: Cucumber
Cucumber Basil Ice Cream, Tzatziki, Julia Childs Baked Cucumbers

Aug. 31–Sep. 6: Summer Fruits & Squash
Watermelon Agua Fresca, Summer Squash Mangonada, Calabacita Al Pastor

Sep. 7–13: Cranberries
Fresh Cranberry Sauce, Cranberry Orange Bread, Cranberry Ice Cream

Sep. 14–20: Beans
White Bean Strawberry Ice Cream, White Bean Garlic Hummus, Hoppin’ John

Sep. 21–27: Basil
Peperonota, Tomato Basil Bread, Pesto Spaghetti Earth Worms

Sep. 28–Oct. 4: Mint
Mint-Infused Peas, Grasshopper Pie Ice Cream, Lemon Mint Vinaigrette

Oct. 5–11: Cauliflower
Cauliflower Chocolate Chip Banana Bundt Bread, Cauliflower Mash, Cauliflower Wings

Oct. 12–18: Rosemary
Rosemary Onion Gravy, Herbed Toad in a Hole, Rosemary Vanilla Ice Cream

Oct. 19–25: Figs
Mississippi Mud Bug Brownies, No Churn Fig Ice Cream with Almonds, Fig Spanish Sausage Spread

Oct. 26–Nov. 1: Sweet Potato
Herbed Sweet Potato, Sweet Potato Shortbread, Sweet Potato Bubble & Squeak

Nov. 2–8: Cabbage
Sweet Cabbage Sauce, Grape Ice Cream, Southern-Style Cabbage

Nov. 9–15: Pumpkin
Pumpkin Bread, Pumpkin Pie Cream Cheese, Pumpkin Ice Cream

Nov. 23-29: Apple
Apple Creme Anglaise, Apple Cinnamon Ice Cream, Apple Crisp

Nov. 30-Dec. 6: Orange
Citrus Mojo, Honey Orange Butter, Orange Scones

Dec. 21-27: Cauliflower
Herbed Cauliflower Soup, White Chocolate Cauliflower Fruit Dip, Cauliflower Gingerbread

Mar 10–15: Onions
Vidalia Apple Cake, Savory Onion Soup, Onion Bacon Jam

Mar 3–9: Sage
Sage Butter Sauce, Texas Pecan & Sage Pound Cake, Sage-Roasted Texas Pecans

Feb 25–Mar 2: Brussels Sprouts
Creole Brussels Sprouts Soup, Roasted Brussels Sprouts Medley, Mardi Gras Brussels Sprouts Slaw

Feb 18–24: Collard Greens
Collard Green Cornbread, Vegetarian Collard Green Gumbo, Collard Greens and Andouille Sausage

Feb 11–17: Cauliflower
White Chocolate Cauliflower Fruit Dip, Cauliflower Chocolate Brownies, Rainbow Cauliflower Soup

Feb 4–10: Fennel
Fennel Pineapple Upside Down Cake, Fennel Veracruz Style, Roasted Fennel and Carrot Soup

Jan 28–Feb 3: Cabbage
The Kitchens’ Red Cabbage Cake, Mexican Cabbage Soup Caldo, Southern Style Cabbage

Jan 21–Jan 27: Cilantro
Cilantro Lime Soup, Lime Iced Cilantro Shortbread, Cilantro Pesto

Jan 14–Jan 20: Leeks
Pan Roasted Chicken with Leeks, Leek Dip, Thomas Keller’s Leek Bread Pudding

Jan 7–Jan 13: Lettuce and Kohlrabi
Kohlrabi Puree, Kohlrabi Apple Pecan Muffins, Chicken Caesar Soup

Dec 31–Jan 6: Broccoli
Roasted Garlic Broccoli Spread, Quick Cooked Broccoli, Broccoli and Cheese Corn Bread

Dec 24 – Dec 30: Artichoke
Artichoke Spinach Pinwheels, Herbed Artichoke Hearts in White Wine Sauce, Artichoke Pate

Dec 17 – Dec 23: Cauliflower
Roasted Cauliflower, Cauliflower Chocolate Chip Banana Bundt, White Chocolate Cauliflower Fruit Dip

Dec 10 – Dec 16: Kale
Kale Apple Cake, Kale Minestrone, Kale Mayonnaise

Dec 3 – Dec 9: Spinach
Spanish-style Spinach and Garbanzo Beans, Spinach Basil Pesto, Spinach Spanakopita

Nov 26 – Dec 3: Pumpkin
Pumpkin Bread, Mexican Pumpkin Candy, Pumpkin Pie Flavored Cream Cheese

Nov 19 – Nov 26: Cauliflower
Cauliflower Gingerbread, Cauliflower Chocolate Ganache, Cauliflower Fried Rice

Nov 12 – Nov 19: Pak Choi
Honey Garlic Pak Choi, Pak Choi Slaw, Lemon Pak Choi

Nov 6 – Nov 12: Orange
Orange Tropic Sorbet, Orange Cranberry Muffins, Mandarin Orange Curd

Oct 29 – Nov 6: Peppers
Sweety Pepper Relish, Romesco Sauce, Red Pepper Corn Bread

Oct 22 – Oct 28: Cucumbers
Cucumber Gazpacho, Cucumber Riata

Oct 15 – Oct 21: Apples
East Apple Cobbler, Applesauce, Apple Dumplings on the Go

Oct 9 – Oct 14: Apples
Apfelstrudel Inspired Tart, Apfelkuchen, Vanillesauce mit Apfel

Oct 8 – Oct 14: Plums
Powidl, Zwetchenkuchen, Zwetschgenroster

Oct 1 – Oct 7: Squash
Summer Squash Mangonada, Taqueria Salsa Escandaloso, Calabacita “Al Pastor”

Sept 24 – Sept 30: Tomatillos
Mole Verde, Chile Verde Cornbread, Vegetarian Tomatillo Soup

Sept 17 – Sept 23: Figs
Pan de Higos, Higos Sobrasada, No Churn Fig Ice Cream with Almonds

Sept 10 – Sept 16: Plantains
Maduros, Plantain Chips, Sweet Mofongo with Bacon Rum Raisin Sauce

Sept 3 – Sept 9: Pomegranate
Pomegranate Ice Cream, Orange Pomegranate Scones, Pomegranate Strawberry Sauce

Aug 27 – Sep 2 : Pear
Amaretto Poached Pear, Toffee Pear Bread, Pear Butter

Aug 20 – Aug 26: Apples
Apple Flautas, Easy Apple Butter BBQ Sauce, Apple Pie Ice Cream

Aug 13 – 19: Strawberry
Hibiscus Rhubarb Strawberry Pie, Jamaica Syrup, Hibiscus Strawberry Sorbet

Aug 6 – Aug 12: Peaches
Peach Blueberry Galette, Peach Mango Chutney, Peaches and Cream Pecan Ice Cream

July 30 – Aug 5: Bananas
Banana Blueberry Ice Cream, Banana Bread, Banana Oat Breakfast Muffins

July 23 – 29: Tomatillo
Tomatillo Corn Salsa, Tropical Tomatillo Ice Cream, Pipian Verde

July 16 – 22: Tomato
Watermelon Tomato Sorbet, Salsa Roja, Tomato Basil Bread

July 9 – 15: Red Bell Peppers
Red Pepper Mango Pico, Harissa Sauce, Red Pepper Strawberry Sorbet

June 29 – July 8: Red, White and Blue
Beet Red Velvet Cake, Lemon Rosemary Pound Cake, Blueberries and Cream Cake with Lavender Buttercream

June 25 – June 28: Yellow Bell Peppers
Summer Sweet Gazpacho, Pepperonata, Lemon Bell Pepper Ice Cream

June 18 – 24: Jalapeno
Jalapeno Beer Bread, Pinneapple Jalapeno Sorbet, Jalapeno Hot Sauce

June 11 – 17: Orange Bell Pepper
Orange Bell Pepper Bruschetta, Roasted Orange Bell Pepper Hot Sauce, Orange Bell Pepper Sherbet

June 4 – 10: Eggplant
Eggplant Pecan Ice Cream, Ratatouille, Breaded Eggplant

May 21 – May 27: Red Beans
Korean Sweet Red Bean Paste, Korean Red Bean Ice Cream, Red Bean Mochi Cake

May 14 – May 20: White Beans
White Beans with Bacon, White Bean Artichoke Hummus, Strawberry White Bean Ice Cream

May 7 – May 13: Black Beans
Cuban Black Bean Dip, Black Bean Brownies, Black Bean and Kalamata Olive Spread

April 30 – May 6: Carrots
Carrot Breakfast Bread, Carribean Hot Sauce, Carrot Chorizo Hash

April 22 – 29: Black Eye Peas
Texas Caviar, Tex Mex Black Eye Pea Dip, Black Eye Pea Chocolate Chip Cookies

Week of April 15: Garbanzo Beans
Spicy Fried Garbanzo Beans, Spanish Style Hummus, Garbanzo Pozole Style Soup

Week of April 8: Edamame
Garlic Butter Edamame, Edamame Hummus, White Chocolate Coconut Edamame

Week of April 1: Brussels Sprouts
Brussels Sprouts with Maple Mustard Vinaigrette, Creamy Roasted Brussels Sprouts Dip, Smoky Brussels Sprout Soup

Week of March 25: Broccoli
Broccoli Slaw, Chilled Broccoli Soup, Broccoli Frittata

Week of March 18: Sage
Sage Butter Syrup, Sage Garlic Mashed Potatoes, P Allen Smiths Pineapple Sage Pound Cake

Week of March 11: Cilantro/Parsley
Chimichurri, Cilantro Gremolata, Zhug (Yemenite Hot Sauce)

Week of March 4: Mint
Latin Chicken Soup, Mint Jelly, Pineapple Mint Salad with Jamaica Syrup

Week of February 25: Cabbage
Mexican Cabbage Soup, Red Cabbage Cake, Southern Style Cabbage,

Week of February 18: Onion
Onion Bacon Jam, Onion Hummus, Sweet Onion Soup

Week of February 11: Cauliflower
White Chocolate Cauliflower Fruit Dip, Rainbow Cauliflower Soup, Cauliflower Chocolate Brownies

Week of February 4: Broccoli
Broccoli Breakfast Cake, Broccoli Soup

Week of January 21: Lettuce
Honey Garlic Pak Choi, Lemon Pak Choi

Week of January 14: Fennel
Roasted Fennel and Carrot Soup, Fennel Veracruz Style, Fennel Pineapple Upside Down Cake

Week of January 7: Cilantro
Cilantro Pesto, Cilantro Lime Soup, Lime Iced Cilantro Shortbread

Week of January 2: Kale
Kale Artichoke Hummus, Kale Tomato Soup, Kale Apple Cake

Week of December 24: Leeks
Leek Dip, Pan Roasted Chicken with Leeks, and Thomas Keller’s Leek Bread Pudding

Week of December 17: Celery
Braised Celery, Celery Ranch Dip, Celery Soup

Week of December 10: Cauliflower
Cauliflower Chocolate Ganache, Cauliflower Chocolate Chip Banana Bundt,Cauliflower Gingerbread

Week of December 3: Broccoli
Herbed Broccoli Cornbread, Broccoli Salad, Brocc-omole

Week of November 5: Plum Tomatoes
Salmorejo Soup, Tomato Basil Soup, Tomato Spaghetti Sauce

Week of October 29: Butternut Squash
Butternut Squash Pie, Mango Butternut Squash Breakfast Bowl, Sage Pecan Ice Cream

Week of October 22: Plum
Plum and Cucumber Pico, Plum and Fig Jam, Plum Kuchen

Week of October 15: Cucumber
Cucumber Brownies, Cucumber Mint Sorbet, Cucumber Sauce

Week of October 8: Red Bell Peppers
Peruvian Sweet Aji Relish, Romesco Sauce and Salsa Brava

Week of October 1: Squash
Calabacita Al Pastor, Calabacitas con Pollo and Summer Squash Mangonada

Week of September 17: Tomatillo
Tomatillo Pineapple Mojito Sorbet, Chile Verde Cornbread, Tomatillo Taqueria Style Salsa

Week of September 17: Figs
Pan de Higos, No Churn Fig Ice Cream with Almonds, Fig Spanish Sausage Bread

Week of September 10: Oregano
Oregano Pesto, Oregano Olive Oil Ice Cream and Oregano Kalamata Olive Bread

Week of September 3: Rosemary
Lemon Rosemary Finishing Sauce, Lemon Rosemary Pound Cake, Rosemary Vanilla Ice Cream

Week of August 20: Chive
Chive Roasted Potatoes, Chive Beer Bread, Ranch Ice Cream

Week of August 20: Peaches
Peach Bourbon Barbeque Sauce, Peach Blueberry Morning Cake, Peach Tomato Basil Sorbet

Week of August 13: Pears
Amaretto Poached Pears, Pear Butter and Pear-mint Sorbet

Week of August 6: Red Pepper
Red Pepper Strawberry Sorbet, Red pepper Mango Pico and Harissa Sauce

Week of July 30: Orange Bell Pepper
Clementine Orange Bell pepper Sorbet, Peperonata Sauce, and Roasted Orange Bell Pepper Hot Sauce

Week of July 23: Jalapeño
Jalapeño Beet Bread, Jalapeño Hot Sauce, and Pineapple Jalapeno Sorbet

Week of July 16: Eggplant
Baba Ghanoush, Eggplant Salsa, Easy Basil Flatbread chips

Week of July 9: Cantaloupe
Cantaloupe Jam, Cantaloupe Bread, Baked Cantaloupe

Week of July 2: Red White and Blue Cake
Beet Red Velvet Cake, Lemon Rosemary Pound Cake

Week of June 25: Squash
Summer Squash Sugar Cookies, Summer Squash Cauliflower Spread, Pan Seared Herb Squash

Week of June 18: Corn
Corn Pound Cake, Corn Pancakes, Blueberry Lemon Fruit Spread

Week of June 11: Apple
Apple Apricot Chutney, Apple Apricot Tea Bread, Sweet Apple Tacos

Week of June 4: Potato
Flourless Oatmeal Cookies, Potato Bread, Spanish Tortilla

Week of May 28: Apricot
Apricot Almond Croissants, Apricot Jalapeño Glaze, Seard Apricot with Toasted Coconut

Week of May 21: Mint
Orange Mint Pomegranate Salad, Mint Jelly, Mojito Cake

Week of May 14: Black Beans
Black Bean Brownies, Black Bean and Kalamata Olive Hummus, Cuban Black Bean Dip

Week of May 7: Carrots
Carrot Breakfast Bread, Carrot Chorizo Hash, Caribbean Hot Sauce

Week of April 30: Fava Beans
Cajun Roasted Fava Beans, Fava Bean Croutons, Sweet Beer Bacon Roasted Fava Beans

Week of April 23: Tomatoes
Garlic Herbed Tomatoes, Green Tomato Cake, Tomato Basil Bread

Week of April 16: Edamame
Edamame Mock Guacamole, Garlic Edamame, White Chocolate Coconut Edamame

Week of April 2: Green Beans
Baked Breaded Green Beans, Green Bean Hummus, Sesame Green Beans

Week of March 26: Onion
Grilled Onion Pico de Gallo, Sweet Onion Soup, Vidalla Restaurant’s “Vidalla Apple Cake“

Week of March 19: Chives
Chive Aioli, Chive Pesto, Southern Fried Corn Chive Cake

Week of March 12: Broccoli
Broccoli Breakfast Cake, Chilled Broccoli Soup, Roasted Garlic Broccoli Spread

Week of March 5: Cauliflower
Cauliflower Chocolate Brownies, Rainbow Cauliflower Soup, Tandoori Cauliflower Spread

Week of February 26: Brussels Sprouts
Pan Seared Brussels Sprouts, Smoky Brussels Sprout Soup, Creamy Roasted Brussels Sprout Dip

Week of February 19: Collard Greens
Collard Greens Cornbread, Collard Greens and Kidney Bean Soup, Collard Greens and Sweet Potato

Week of February 12: Cilantro
Cilantro Lime Soup, Cilantro Pesto, Lime Iced Cilantro Shortbread

Week of February 5: Fennel
Fennel Pineapple Upside Down Cake, Fennel Veracruz Style, Roasted Fennel and Carrot Soup

January: Potato and Cheddar Cheese Soup
February: Tomato Bisque with Grilled Cheese Sandwich
March: Fried Rice w/ Katsu Chicken
April: Tartiflette
May: Steak Salad
June: Salmon Cakes with Cucumber salad
July: Mahi Mahi Taco with Mango salsa 
August: Chicken Lettuce Wrap

January

Chicken Cilantro Soup

February 

Vegetable Fried Rice

March

Succotash Medley

April

Ratatouille

May

Pan Seared Chicken

February
Baked Chicken Meatballs with Sundried Tomato, Roasted Curry Chickpeas with Herb Yogurt

March
Soba Noodle Stir Fry with Chicken

April
Spinach Stuffed Mushrooms, Tomato and Herb Salad

May

Basil Pesto with Sunflower Seeds

June

Eggplant Lasagna with Fresh Egg Yolk Pasta

July

Black Bean and Rice Stuffed Bell Peppers with Shishito Pepper Pico de Gallo

August

Pan Seared Turkey with Pumpkin and Collard Greens Medley

September

Roasted Beat Hummus with Baked Pita Chips

October

Chicken Lettuce Wrap

November-December

Leek and Potato Soup

Roasted Cauliflower Pasta

Brussel Sprout Salad with Charred Scallion Vinaigrette

January
Modernized French Onion Soup, Braised Mustard Greens

February
Cilantro Chimichurri with Tortillas, Dry Noodle Salad with Pak Choi

March
Carrots Vichy, Steamed Edamame Salad

April
Roasted Tomato Pasta with Herbs, Texas Caviar on Grilled Toast

May
Three Bean Salad, Sweet Potato Toasts with Tahini Dressing

June
Okra Succotash with Tomatoes & Corn, Southern Style Squash with Onions

July
Roasted Eggplant with Herbs & Lemon, Tomatillo Salsa with Tortilla Chips

August
Chili Lime Pumpkin Seeds with Dried Peppers, Roasted Pepper & Hummus Sandwiches

September
Greek Yogurt Dip with Pita Bread, Southwestern Quinoa Bowl

October
Butternut Squash & Garlic Soup, Quinoa/Tomato/Cucumber Lettuce Wrap

November
Braised Leeks with Roasted Garlic, New Orleans Collard Greens

December
Good Luck Braised Cabbage, Parsley & Celery Salad with Mushrooms

January
Hungarian Creamy Garlic Soup, Beet & Cabbage Slaw

February
Onion Jam Open Faced Grill Cheese, Mustard Green Salad

March
Tomato Galette, Green Bean Amandine Salad

April
Sesame Soybean Salad, Braised Radishes with Crusty Bread

May
BBQ Roasted Black Eyed Peas, Corn Soup with Blueberry Sauce

June
Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki

July
Roasted Tomatillo Salsa, Caramelized Summer Squash and Onion

August
Roasted Eggplant with Romesco Sauce, Roasted Butternut Squash Soup

September
Grilled Eggplant Salad and Roasted Tomato Soup

October
Grilled Artichokes with Lemon & Herbs and Veggie-Stuffed Bell Peppers

November
Broccoli & Greens Soup and Roasted Fennel Bruschetta

December
Sautéed Brussels Sprouts with Balsamic Vinegar and Cauliflower & Rosemary Soup

December: Chunky Vinaigrette, Kale and Fruit Salad

November: Brussel Sprouts Caesar Salad, Roasted Fennel & Cauliflower Soup

October: Grilled Zucchini and Hummus Sandwiches, Rainbow Quinoa Salad

September: Glazed Turnips and Fava and Snap Bean Salad

August: Roasted Eggplant with Romesco Sauce and Roasted Butternut Squash Soup

July: Roasted Tomatillo Salsa

June: Roasted Lime Okra, Red Pepper Relish

May: Edamame Hummus, Papas Bravas

April: Honey Roasted Radishes, Creamy Dilled Green Bean Salad

March: Tomato Jam and Brie Crostini, Texas Caviar

February: Celery and Apple Salad, Sautéed Cabbage with Caraway Seeds

January: Vegetarian French Onion Soup, Quick Collard Greens

December: Bitter Green Salad with Blue Cheese, Cumin Roasted Cauliflower

November: Grilled Broccolini with Cotija Cheese and Lemon, Swiss Chard with Pine Nuts and Garlic

October: Roasted Beet and Orange Salad with Bok Choy and Molasses Pickled Garlic

September: Fava and Snap Bean Salad and Glazed Turnips

August: Roasted Eggplant with Romesco Sauce and Roasted Butternut Squash Soup

July: Roasted Tomatillo Salsa with Caramelized Summer Squash and Onion

June: Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki

May: Corn Soup with Blueberry Sauce, BBQ Roasted Black Eyed Peas

April: Braised Radishes Served with Crusty Bread, Sesame Soybean Salad

March: Tomato Galette, Green Bean Armandine Salad

February: Onion Jam Open Faced Grilled Cheese, Kale and Fruit Salad

January: Beet & Cabbage Slaw, Hungarian Creamy Garlic Soup