About

Mark your calendars for the return of the popular Food & Wine Festival on Thursday, March 23, 2023. This food-filled festival features an evening with over three dozen top Dallas chefs serving their delectable dishes, an amazing selection of wine & beer and entertainment during the height of Dallas Blooms. Stroll the garden, revel in the 500,000 spring-blooming bulbs and treat your taste buds to the very best bites the city has to offer.

Thanks to our 2023 VIP Chefs

• Matt Balke, Encina
• Junior Borges, Meridian
• Anastacia Quiñones-Pittman, José
• Mark Tungcmittrong, Sushi
• John Tesar, Knife Dallas

Thanks to our 2023 VIP Wineries

• Balcones Distellery
• Beam Suntory
• Huneeus Wines
• Prestige Wine Imports
• St. Michelle Wine Estates

• Asian Mint – Chef Nicky Phinyawatana
• Bbbop Seoul Kitchen – Chef Sandra Bussey
• Beckley 1115 – Chef Luke Rogers
• Beyond the Box Catering – Chef Doug Brown
  Bisous Bisous – Chef Andrea Meyer
• Bright Box Foods – Chef Christopher Patrick
• Café Momentum – Chef Aaron Collins
• Cane Rosso/Zolis/Thunderbird Pies – Chef Josh Healy
• Carbone Vino – Chef Kashawn Cruell
• Chef Mollie G: Custom Catering – Chef Mollie Guerra
• CocoaVina – Chef Sanne Bogart
• Dallas Culinary Company – Chef Jose Iturralde
• Dea – Chef Roman Murphy

• Garden Café – Chef Justin Wern
• Home Grown Market – Chef Lucy Braddock
• Humble: Simply Good Pies – Chef Sean Jett
• La Duni Baking Studio – Chef Dunia Borga
• Loro Asian Smokehouse and Bar – Chef Arturo Hernandez
• Monarch – Chef Eric Dreyer
• Molino Olōyō – Chef Olivia Lopez
• Mozzarella Company + Empire Baking Company – Chefs Paula Lambert and Meaders Ozarow
• Nick & Sam’s – Chef John Kleifgen
• Off the Bone BBQ – Chef Dwight Harvey
• Parigi – Chef Janice Provost
• Petra & the Beast – Chef Colin Younce
• Profound Farms – Chef Ramsey

• Sadelle’s – Chef Keith Potter
• Saint Rocco’s New York Italian – Chef Jay Valley
• Savor by Samir Catering – Chef Salvador Ordaz
• Snap Kitchen – Chef Lorena Basteris
• Taco Y Vino – Chef Jimmy Contreras
• Teriyaki – Chef Joshua Bonee
• Thompson Dallas – Chef Jeramie Robinson
• Trompo – Chef Luis Olvera
• Urban Rio Cantina & Grill – Chef Salvatore Gisellu
• Vestals Catering – Chef Jordan Swim
• Wolfgang Puck Catering – Chef Jonathan Stirnweis

• Austin Cocktails
• Balcones Distillery
• Beam Suntory
• Bogle Family Winery
• Aperol Spritz
• Oyster Bay
• Deutsch Family Wines & Spirits
• Enovation Brands
• Foley Family Wines

• Freixenet Mionetto USA
• Hampton Water
• Huneeus Wines
• J Lohr Vineyards
• Justin Wine
• Lapham 
• Maison Louis Latour
• Oak Ridge Winery
• Premium Ports

• Prestige Wine Imports
• Rodney Strong Vineyards
• RS Lipman
• St. Michelle Wine Estates
• Spirivin
• Terlato Wines
• SABE Beverages
• Wente Vineyards
• Willamette Valley Vineyards

• Averys Savory Popcorn
• Brockhouse Jerky
• Cynfully, LLC
• Elevate Coffee
• Hey Y’all Bakery
• Imperial Sip
• Kalisee
• Kaurinas

• Kevin the Pie Dude
• KRAVS
• Lavender Pudding
• Marbleized Ceramics
• MGray Ceramics
• Mud Puddle Co.
• Nut! Naturally
• One Day Bakery

• Papis Kitchen
• Pecan Springs Snacks & Salsa Co
• Ranch Hand Originals
• The Good Taste Lam
• Waffly Delicious
• Wood Resin Studio
• Yatab Mandazi