Approved Caterers

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Below you will find a list of some of Dallas' best caterers who are committed to creating menus that fit within your budget and exceed your expectations.

At the Dallas Arboretum, we strive to make every event exceptional. In order to best serve you, we ask that you only use caterers on the approved caterer list, which includes a variety of diverse menu options and price ranges. No matter what caterer you choose, you will receive dazzling cuisine specifically designed for your event.

Private Event Caterers For All Venues:

Gil’s Elegant Catering - Onsite Food Service

Contact: Brenda Donnelly

Phone: 972-237-0353

www.gilselegantcatering.com

brenda@gilselegantcatering.com

Light hors d' oeuvres starting at $15 per person
Buffet dinners starting at $20 per person
Action stations starting at $26 per person
Seated dinners starting at $30 per person

Two Sisters Catering*

Contact: Monica Wilson

Phone: 214-823-3075

www.twosisterscatering.com

info@twosisterscatering.com

Boxed lunches starting at $10 per person
Light fare starting at $13 per person
Ultimate cocktail buffet starting at $25 per person
Buffet dinner starting at $20 per person
Seated dinners starting at $35 per person

Pappas Catering*

Pappas Bros. Steakhouse, Pappasitos & Pappadeaux

Contact: Julie Blum

Phone: 972-699-0364

jblum@pappas.com

Buffets and action stations
Starting at $15 to $45 per person

Tejano Brothers*

“Black Tie” Catering

Contact: Tania Smith or Chef Patrick Smith

Phone: 214-647-4899

www.tejanobrothers.com

info@tejanobrothers.com

Stations menus starting at $20 to $30 per person
Full dinner buffets starting at $20 to $35 per person
Heavy hors d' oeuvres starting at $23 to $35 per person
Seated dinners starting at $30 per person

CRO Catering*

Cool River Café, Cantina Laredo, III Forks, Silver Fox, Good Eats & Lucky's

Contact: Dawn Falcone

Phone: 972-888-8141

dfalcone@croinc.com

Buffet and seated dinners start at $10 per person

Wolfgang Puck Catering*

Contact: Lauren Twichell

Phone: 214-571-5703

Lauren.twichell@wolfgangpuck.com

Light Hors d’Oeuvres: $16 per person
Buffet starting at: $35 per person
Stations starting at: $45 per person
Seated Dinner starting at: $50 per person

FEARING’S CATERING*

Contact: Jessica Peterson

Phone: 214-922-4815

jessica.peterson@ritzcarlton.com

Light Hors D’oeuvres: $40 per person
Buffet: $125 per person
Action stations: $125 per person
Seated Dinner: $110 - $140 per person

VIP Private Event Caterers Approved for ALL Venues

Cassandra Fine Catering*

Phone: 214-613-0131

cassandra@cassandrafinecatering.com

www.CASSANDRAFINECATERING.com

*All prices above quoted per person are for food only. This does not include staffing, gratuities, china, glassware, flatware, linens, etc. For events 150 people or more, your estimated catering cost will be a minimum of $5,000.