8525 Garland Road, Dallas, Texas 75218


Dallas Arboretum Sugar land Wine and Food Affair

To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.

Daily Tasting Recipes

Oct 9 – Oct 14: Apples
Apfelstrudel Inspired Tart, Apfelkuchen, Vanillesauce mit Apfel

Oct 15 – Oct 21: Apples
East Apple Cobbler, Applesauce, Apple Dumplings on the Go

Oct 22 – Oct 28: Cucumbers
Cucumber Sorbet Cucumber Gazpacho Cucumber Riata

Oct 29 – Nov. 5: Peppers
Sweety Pepper Relish, Romesco Sauce, Red Pepper Corn Bread

Nov. 6 – Nov. 12: Orange
Orange Tropic Sorbet, Orange Cranberry Muffins, Mandarin Orange Curd

Nov. 12-Nov. 19: Pak Choi
Honey Garlic Pak Choi, Pak Choi Slaw, Lemon Pak Choi

Cauliflower Gingerbread, Cauliflower Chocolate Ganache, Cauliflower Fried Rice

Cooking & Tasting Demo Recipes

September 2019 Menu: Glazed Turnips and Fava and Snap Bean Salad

October 2019 Menu: Grilled Zucchini and Hummus Sandwiches, Rainbow Quinoa Salad

November 2019 Menu: Brussel Sprouts Caesar Salad, Roasted Fennel & Cauliflower Soup

December 2019 Menu: Chunky Vinaigrette, Kale and Fruit Salad

National Corn Day Elote Recipe

Chef-Tastic Demonstration with Chef Ben
Beef Carpaccio

Chef-Tastic Demonstration with Chef Ben
Beef Carpaccio

July 2019 Menu: Roasted Eggplant with Romesco Sauce

August 2019 Menu: Roasted Explant with Romesco Sauce and Roasted Butternut Squash Soup

July 2019 Menu: Roasted Tomatillo Salsa

June 2019 Menu: Roasted Lime Okra, Red Pepper Relish

May 2019 Menu: Edamame Hummus, Papas Bravas

April 2019 Menu: Honey Roasted Radishes, Creamy Dilled Green Bean Salad

March 2019 Menu: Tomato Jam and Brie Crostini, Texas Caviar

El Centro College Cooking Connection February Menu: Celery and Apple Salad, Sautéed Cabbage with Caraway Seeds

January 2019 MenuVegetarian French Onion SoupQuick Collard Greens

December Menu: Bitter Green Salad with Blue CheeseCumin Roasted Cauliflower

November Menu: Grilled Broccolini with Cotija Cheese and LemonSwiss Chard with Pine Nuts and Garlic

October Menu: Roasted Beet and Orange Salad with Bok Choy and Molasses Pickled Garlic

September DishesFava and Snap Bean Salad and Glazed Turnips

August DishesRoasted Eggplant with Romesco Sauce and Roasted Butternut Squash Soup

July Dishes: Roasted Tomatillo Salsa with Caramelized Summer Squash and Onion

June Dishes: Red Pepper Relish with Cheddar CrackerRoasted Lime Okra with Sour Cream Tzatziki

May Dishes: Corn Soup with Blueberry SauceBBQ Roasted Black Eyed Peas

April Dishes: Braised Radishes Served with Crusty BreadSesame Soybean Salad

March Dishes: Tomato GaletteGreen Bean Armandine Salad

February Dishes: Onion Jam Open Faced Grilled CheeseKale and Fruit Salad

January (2018) Dishes: Beet & Cabbage SlawHungarian Creamy Garlic Soup

December (2017) Dishes: Warm Leeks with Chunky VinaigretteKale and Fruit Salad

November Dishes: Roasted Fennel & Cauliflower SoupBrussel Sprouts Caesar Salad

Daily Tasting Recipes Continued

Oct 8 – Oct 14: Plums
Powidl, Zwetchenkuchen, Zwetschgenroster

Oct 1 – Oct 7: Squash
Summer Squash Mangonada, Taqueria Salsa Escandaloso, Calabacita “Al Pastor”

Sept 24 – Sept 30: Tomatillos
Mole Verde, Chile Verde Cornbread, Vegetarian Tomatillo Soup

Sept 17 – Sept 23: Figs
Pan de Higos, Higos Sobrasada, No Churn Fig Ice Cream with Almonds

Sept 10 – Sept 16: Plantains
Maduros, Plantain Chips, Sweet Mofongo with Bacon Rum Raisin Sauce

Sept 3 – Sept 9: Pomegranate
Pomegranate Ice Cream, Orange Pomegranate Scones, Pomegranate Strawberry Sauce

Aug 27 – Sep 2 : Pear
Amaretto Poached Pear, Toffee Pear Bread, Pear Butter

Aug 20-Aug 26: Apples
Apple Flautas, Easy Apple Butter BBQ Sauce, Apple Pie Ice Cream

Aug 13 – 19: Strawberry
Hibiscus Rhubarb Strawberry Pie, Jamaica Syrup, Hibiscus Strawberry Sorbet

Aug 6 – Aug 12: Peaches
Peach Blueberry Galette, Peach Mango Chutney, Peaches and Cream Pecan Ice Cream

July 30-Aug 5: Bananas
Banana Blueberry Ice Cream, Banana Bread, Banana Oat Breakfast Muffins

July 23-29: Tomatillo
Tomatillo Corn Salsa, Tropical Tomatillo Ice Cream, Pipian Verde

July 16-22: Tomato
Watermelon Tomato Sorbet, Salsa Roja, Tomato Basil Bread

July 9-15: Red Bell Peppers
Red Pepper Mango Pico, Harissa Sauce, Red Pepper Strawberry Sorbet

June 29-July 8: Red, White and Blue
Beet Red Velvet Cake, Lemon Rosemary Pound Cake, Blueberries and Cream Cake with Lavender Buttercream

June 25- June 28: Yellow Bell Peppers
Summer Sweet Gazpacho, Pepperonata, Lemon Bell Pepper Ice Cream

June 18 – 24: Jalapeno
Jalapeno Beer Bread, Pinneapple Jalapeno Sorbet, Jalapeno Hot Sauce

June 11 – 17: Orange Bell Pepper
Orange Bell Pepper Bruschetta, Roasted Orange Bell Pepper Hot Sauce, Orange Bell Pepper Sherbet

June 4 – 10: Eggplant
Eggplant Pecan Ice Cream, Ratatouille, Breaded Eggplant

May 21 – May 27: Red Beans
Korean Sweet Red Bean Paste, Korean Red Bean Ice Cream, Red Bean Mochi Cake

May 14-May 20: White Beans
White Beans with Bacon, White Bean Artichoke Hummus, Strawberry White Bean Ice Cream

May 7 – May 13: Black Beans
Cuban Black Bean Dip, Black Bean Brownies, Black Bean and Kalamata Olive Spread

April 30 – May 6: Carrots
Carrot Breakfast Bread, Carribean Hot Sauce, Carrot Chorizo Hash

April 22-29 – Black Eye Peas
Texas Caviar, Tex Mex Black Eye Pea Dip, Black Eye Pea Chocolate Chip Cookies

Week of April 15 – Garbanzo Beans
Spicy Fried Garbanzo Beans, Spanish Style Hummus, Garbanzo Pozole Style Soup

Week of April 8 – Edamame
Garlic Butter Edamame, Edamame Hummus, White Chocolate Coconut Edamame

Week of April 1- Brussels Sprouts
Brussels Sprouts with Maple Mustard Vinaigrette, Creamy Roasted Brussels Sprouts Dip, Smoky Brussels Sprout Soup

Week of March 25 – Broccoli

Broccoli Slaw, Chilled Broccoli Soup, Broccoli Frittata

Week of March 18 – Sage

Sage Butter Syrup, Sage Garlic Mashed Potatoes, P Allen Smiths Pineapple Sage Pound Cake

Week of March 11 – Cilantro/Parsley

Chimichurri, Cilantro Gremolata, Zhug (Yemenite Hot Sauce)

Week of March 4 – Mint

Latin Chicken Soup, Mint Jelly, Pineapple Mint Salad with Jamaica Syrup

Week of February 25 – Cabbage
Mexican Cabbage Soup, Red Cabbage Cake, Southern Style Cabbage,

Week of February 18 – Onion
Onion Bacon Jam, Onion Hummus and Sweet Onion Soup

Week of February 11 – Cauliflower
White Chocolate Cauliflower Fruit Dip, Rainbow Cauliflower Soup, Cauliflower Chocolate Brownies

Week of February 4 – Broccoli
Broccoli Breakfast Cake, Broccoli Soup

Week of January 21 – Lettuce
Chicken Caesar Soup, Honey Garlic Pak ChoiLemon Pak Choi

Week of January 14- Fennel
Roasted Fennel and Carrot SoupFennel Veracruz StyleFennel Pineapple Upside Down Cake

Week of January 2 – Kale
Kale Artichoke HummusKale Tomato SoupKale Apple Cake

Week of January 7- Cilantro
Cilantro PestoCilantro Lime SoupLime Iced Cilantro Shortbread

Week of December 24 – Leeks
Leek DipPan Roasted Chicken with Leeks, and Thomas Keller’s Leek Bread Pudding

Week of December 17 – Celery
Braised CeleryCelery Ranch DipCelery Soup

Week of December 10 – Cauliflower
Cauliflower Chocolate GanacheCauliflower Chocolate Chip Banana Bundt,Cauliflower Gingerbread

Week of December 3 – Broccoli
Herbed Broccoli CornbreadBroccoli SaladBrocc-omole

Week of November 5 – Plum Tomatoes
Salmorejo SoupTomato Basil SoupTomato Spaghetti Sauce

Week of October 29 – Butternut Squash
Butternut Squash PieMango Butternut Squash Breakfast BowlSage Pecan Ice Cream

Week of October 22 – Plum
Plum and Cucumber PicoPlum and Fig JamPlum Kuchen

Week of October 15 – Cucumber
Cucumber BrowniesCucumber Mint SorbetCucumber Sauce

Week of October 8 – Red Bell Peppers
Peruvian Sweet Aji RelishRomesco Sauce and Salsa Brava

Week of October 1 – Squash
Calabacita Al PastorCalabacitas con Pollo and Summer Squash Mangonada

Week of September 17 – Tomatillo
Tomatillo Pineapple Mojito SorbetChile Verde CornbreadTomatillo Taqueria Style Salsa

Week of September 17 – Hero Crop: Figs
Pan de HigosNo Churn Fig Ice Cream with AlmondsFig Spanish Sausage Bread

Week of September 10 – Hero Veggie: Oregano
Oregano PestoOregano Olive Oil Ice Cream and Oregano Kalamata Olive Bread

Week of Sept 3 – Hero Veggie: Rosemary
Lemon Rosemary Finishing SauceLemon Rosemary Pound CakeRosemary Vanilla Ice Cream

Week of August 20 – Hero Veggie: Chive
Chive Roasted PotatoesChive Beer BreadRanch Ice Cream

Week of August 20 – Peaches
Peach Bourbon Barbeque SaucePeach Blueberry Morning CakePeach Tomato Basil Sorbet

Week of August 13 – Pears
Amaretto Poached PearsPear Butter and Pear-mint Sorbet

Week of August 6 – Red Pepper
Red Pepper Strawberry SorbetRed pepper Mango Pico and Harissa Sauce

Week of July 30 – Orange Belle Pepper
Clementine Orange Bell pepper SorbetPeperonata Sauce, and Roasted Orange Bell Pepper Hot Sauce

Week of July 23 – Jalapeño
Jalapeño Beet BreadJalapeño Hot Sauce, and Pineapple Jalapeno Sorbet

Week of July 16 – Eggplant
Baba GhanoushEggplant SalsaEasy Basil Flatbread chips

Week of July 9 – Cantaloupe
Cantaloupe JamCantaloupe BreadBaked Cantaloupe

Week of July 2 – Red White and Blue Cake
Beet Red Velvet CakeLemon Rosemary Pound Cake

Week of June 25 – Squash
Summer Squash Sugar CookiesSummer Squash Cauliflower SpreadPan Seared Herb Squash

Week of June 18 – Corn
Corn Pound CakeCorn PancakesBlueberry Lemon Fruit Spread

Week of June 11 – Apple
Apple Apricot ChutneyApple Apricot Tea BreadSweet Apple Tacos

Week of June 4 – Potato
Flourless Oatmeal CookiesPotato BreadSpanish Tortilla

Week of May 28 – Apricot
Apricot Almond CroissantsApricot Jalapeño GlazeSeard Apricot with Toasted Coconut

Week of May 21 – Mint
Orange Mint Pomegranate SaladMint JellyMojito Cake

Week of May 14 – Black Beans
Black Bean BrowniesBlack Bean and Kalamata Olive HummusCuban Black Bean Dip

Week of May 7 – Carrots
Carrot Breakfast BreadCarrot Chorizo HashCaribbean Hot Sauce

Week of April 30 – Fava Beans
Cajun Roasted Fava BeansFava Bean CroutonsSweet Beer Bacon Roasted Fava Beans

Week of April 23 – Tomatoes
Garlic Herbed TomatoesGreen Tomato CakeTomato Basil Bread

Week of April 16 – Edamame
Edamame Mock GuacamoleGarlic EdamameWhite Chocolate Coconut Edamame

Week of April 2 – Green Beans
Baked Breaded Green BeansGreen Bean HummusSesame Green Beans

Week of March 26 – Onion
Grilled Onion Pico de GalloSweet Onion Soup, Vidalla Restaurant’s “Vidalla Apple Cake

Week of March 19 – Chives
Chive AiloliChive PestoSouthern Fried Corn Chive Cake

Week of March 12 – Broccoli
Broccoli Breakfast CakeChilled Broccoli SoupRoasted Garlic Broccoli Spread

Week of March 5 – Cauliflower
Cauliflower Chocolate BrowniesRainbow Cauliflower SoupTandoori Cauliflower Spread

Week of February 26 – Brussels Sprouts
Pan Seared Brussels SproutsSmoky Brussels Sprout SoupCreamy Roasted Brussels Sprout Dip

Week of February 19 – Collard Greens
Collard Greens CornbreadCollard Greens and Kidney Bean SoupCollard Greens and Sweet Potato

Week of February 12 – Cilantro
Cilantro Lime SoupCilantro PestoLime Iced Cilantro Shortbread

Week of February 5 2018- Fennel
Fennel Pineapple Upside Down CakeFennel Veracruz StyleRoasted Fennel and Carrot Soup

Week of January 29 – Fennel
Roasted Fennel and Carrot Soup, Fennel Veracruz Style, Fennel Pineapple Upside Down Cake

Week of January 22 – Kale
Quinoa Kale Bowl, Kale Tomato Soup, Kale Apple Cake

Week of January 15 – Garlic
Garlic Sage Infused Oil, Garlic Mojo Grilled Chicken, Garlic Croutons

Week of January 8 – Cabbage
Mexican Cabbage Soup, Sauteed Cabbage, Cabbage Slaw

Week of January 1 – Lettuce
Chicken Caesar Soup, Poached Pear Salad, Kohlrabi Bread

Week of December 25 – Pak Choi
Garlic Pak ChoiLemon Pak ChoiPak Choi Slaw

Week of November 27 – Cauliflower
Onion FlatbreadRoasted CauliflowerCauliflower Fried Rice

Week of November 20 – Parsley
Parsley Herbed ButterTabbouleh with QuinoaChimichurri

Week of November 13 – Celery
Braised CeleryCelery Grape Pineapple JuiceCelery Soup

Week of November 6 – Onion
Pickled Red OnionBaked OnionOnion Baked Jam

Week of October 30 – Cilantro
Cilantro Corn RelishCilantro Buttermilk DressingCilantro Salsa

Week of October 23 – Zucchini
Lemon Zucchini BreadGarlic Roasted Zucchini, Squash and Red Onion

Week of October 16 – Tomato
Grape Tomato SaladTomato BruschettaTomato Herb Soup

Texas Women’s University Recipes – Summer 2018
Summer Smoothie Recipes
Hydration with a Twist

2020 Recipes

January 2020
Hungarian Creamy Garlic Soup, Beet & Cabbage Slaw

February 2020
Onion Jam Open Faced Grill Cheese, Mustard Green Salad

March 2020
Tomato Galette, Green Bean Amandine Salad

April 2020
Sesame Soybean Salad, Braised Radishes with Crusty Bread

May 2020
BBQ Roasted Black Eyed Peas, Corn Soup with Blueberry Sauce

June 2020
Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki

July 2020
Roasted Tomatillo Salsa, Carmalized Summer Squash and Onion

August 2020
Roasted Eggplant with Romesco Sauce, Roasted Butternut Squash Soup

Rows of gardens with a canopy and people in semi-formal attire walking in the background

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