Chef Dinners at the Arboretum
Gather at the table for an evening of inspired cuisine, culture, and shared celebration in the garden.
A Season at the Table
Throughout the year, A Tasteful Place becomes the setting for a series of culinary evenings. Each dinner brings together celebrated Dallas chefs and the changing character of the season, expressed through five crafted courses and carefully selected pairings.
July 8, 2026
Fluffle and Flock
A midsummer evening inspired by the vibrant work of Hunt Slonem. Five courses capture the season’s brightest flavors, fresh, lively, and a touch unexpected.
August 12, 2026
Flutter and Feast
A late-summer menu inspired by the color-saturated work of Hunt Slonem. Bright harvest hues deepen into warm, layered expressions of the season, each plate a vivid reflection of nature in motion.
September 30, 2026
Hispanic Heritage Celebration
A five-course culinary journey honoring the traditions and diverse flavors of Hispanic Heritage. Time-honored recipes and regional influences are reimagined with a modern touch, each dish telling a story of culture and connection.
November 18, 2026
Friendsgiving
A five-course celebration of the season. Classic comfort dishes are reimagined with seasonal ingredients and a creative touch, blending familiar flavors with elevated craft in a spirit of shared gathering.
Member pricing available. Members save $10 per ticket on every Chef Dinner. Not yet a member? Learn about membership benefits.
More to Explore
Concerts, culinary events, seasonal exhibitions, and more: the calendar is always growing.