Chef Dinners at the Arboretum
Gather at the table for an evening of inspired cuisine, culture, and shared celebration in the garden.
A Season at the Table
Throughout the year, A Tasteful Place becomes the setting for a series of culinary evenings. Each dinner brings together celebrated Dallas chefs and the changing character of the season, expressed through five crafted courses and carefully selected beverage pairings.
August 12, 2026
Asian Fusion Dining Feast
A five-course Asian fusion dinner drawing on the distinctive culinary styles of Loro, Uchi, and Uchiko. Bold flavors, innovative techniques, and inspired storytelling come together in an evening that celebrates the intersection of traditional Asian cuisine and contemporary culinary creativity.
Featured Chefs
- Chef Howard Garnel, Proof of the Pudding
- Chef Rhonda McCullar, Uchi Dallas
- Chef Steffen Perico, Uchiko Plano
- Chef Mike Perez, Loro Dallas
September 30, 2026
Hispanic Heritage Celebration
A five-course culinary journey honoring the rich traditions and diverse flavors of Hispanic Heritage. Time-honored recipes and regional influences are reimagined with a modern touch, each dish telling a story of culture and connection.
November 18, 2026
Friendsgiving
A warm five-course celebration of the season. Classic comfort dishes are reimagined with seasonal ingredients and a creative touch, blending familiar flavors with elevated craft in a spirit of shared gathering.
Member pricing available. Members save $10 per ticket on every Chef Dinner. Not yet a member? Learn about membership benefits.
Sponsors
More to Explore
Concerts, culinary events, seasonal exhibitions, and more: the calendar is always growing.