Events for
Tuesday, October 22
Featured Event for Tuesday, October 22 :
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Learn More about Bake of the Dead: A Culinary Celebration of Life after Death
Located at
A Tasteful Place
Join us for “Bake of the Dead,” a unique hands-on baking class with Chef Diana Zamora, owner of Nena Postreria, and our VP of Programs, Dustin Miller. They will delve into the intriguing history of recipes found in cemeteries while offering tastings of some fascinating bakes. Following this, Chef Diana will lead guests in crafting classic Dia de Muertos treats: Pan de muerto and pumpkin empanadas (empanadas de calabaza). Guests are encouraged to bring a cherished family recipe to share, celebrating the connection to loved ones and the joyous remembrance of life after death.
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about Bake of the Dead: A Culinary Celebration of Life after Death
Bake of the Dead: A Culinary Celebration of Life after Death
Saturday, October 26
at
12pm –2pm
Learn More about Pumpkins & Pints Nights
Located at
Pumpkin Village
You’ve been asking for years, and for the first time ever, you can now experience Autumn at the Arboretum at night! Join us from 6-9pm for beautiful fall evenings in the Pumpkin Village, featuring local craft beers, wine and more from Gil’s Elegant Catering.
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about Pumpkins & Pints Nights
Pumpkins & Pints Nights
Friday, October 25
at
6pm –9pm
Learn More about Planning a Dinner Party with Chef Lorie
Located at
A Tasteful Place
Dinner Parties are BACK and this spectacular menu will set you up for a successful dinner in your own home. In this fun and entertaining class, you will start with an amuse bouche of Fig and Goat Cheese Pinwheels, delicious! Our starter will be a beautiful Roasted Pear and Blue Cheese Salad followed by a main course of expertly prepared Coq au Vin served with Golden Luxe Potatoes and Baby Carrots. The meal will come to an end with the irresistible Chocolate Almond Tart (or Chocolate Lava Cake)You will be amazed at how simple it really can be. Tips for preparing foods ahead as well as plating inspiration will be shared.
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about Planning a Dinner Party with Chef Lorie
Planning a Dinner Party with Chef Lorie
Saturday, November 2
at
2pm –4pm
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