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Enjoy a demonstration by local food vendors. Guests may purchase the product at the end of the demonstration.
Savor Macaron Demonstration
Sunday, February 17, 11:00 a.m. - 12:00 p.m., Test Pavilion
Founder, Kelli Watts, taught herself how to bake French macarons and then went on to develop her own proprietary recipes. After sharing her macarons with friends and family, she began getting regular orders, which led to her quitting her job and creating her own company, Savor Pâtisserie. Savor's macarons gained rapid popularity, and soon Neiman Marcus and Tea2Go were selling them in the Dallas/Fort Worth area.
Lake Lavon Organics
Wednesday, February 21, 11:00 a.m. - 1:00 p.m., Test Pavilion
Products include: Homemade Jams & Jellies, Pickles, Fruit Butters, Sauerkraut and Mustard.
Wednesday, February 28, 11:00 a.m. - 1:00 p.m., Test Pavilion
Local roasters buying organic beans from a farm in Honduras and selling fresh, expertly-roasted deliciousness by the bag!
LBD Bakery Demo
Saturday, February 24, 2018, 10:30-11:30 a.m., Test Pavilion
Join Sharae Rogers of LBD Bakery for an exclusive paleo baking demonstration. Watch, taste, and learn how to create a delicious classy, clean, sweet treat that is grain-free, dairy-free, and free of refined sugar. Guests are welcome to purchase some of the delicious paleo offerings from LBD bakery.
Pegasus City Brewery Beer Tasting
Sunday, February 25, 1-3 p.m., Test Pavilion
Enjoy sampling some of your favorite beers from Pegasus City Brewery while taking in one of the best views in the city.
A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.