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Enjoy a demonstration by local food vendors. Guests may purchase the product at the end of the demonstration.
Tea And Tisane Salon
Wednesday, November 22, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
Tea and Tisane Salon specializes in the art of selling loose leaf teas and all of the accoutrements that go with tea. Blacks, greens, whites herbal and Rooibos teas.
Friday, November 24, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
Terri and Robert Irion own an orchard in Comanche, TX where they grow three different varieties of paper shell pecans using organic methods.
Goofy Girl Gumbo
Sunday, November 26, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
It all started from a passion to feed people good food and turned into an enterprise. Every bowl of gumbo is a labor of love prepared hot to serve, jarred in pints, quarts and half gallons as well as catered locally and is made with quality ingredients. All half-gallons, quarts and pints are shipped USPS Priority sealed air tight and frozen.
Boulangerie A Paris
Friday, December 1, 8 & 22, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
Boulangerie de Paris offers freshly baked artisan breads, sweet breads, French croissants and scones. All handmade without any preservatives or additives.
Tamales Over Texas
Monday, December 4, 11:00 a.m. - 1:00 p.m., Test Pavilion, A Tasteful Place
Double-stuffed texican style tamales all hand rolled with only the finest ingredients from the health conscious vegan to the heat seeking pepper headed carnivore.
December 10, 11:00 a.m. - 12:00 p.m., Test Pavilion
Enjoy tamales made by Victor Valdez, Award Winning Tamale Chef & Salsa Expert.
Terra Sienna Grass Fed Beef
Friday, December 15, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
This grass fed beef is raised in Montague, TX, and marketed directly to the consumer. The beef is processed at a USDA licensed facility, dry aged and frozen for delivery to farmers markets and families.
My French Recipe
Monday, December 20, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
My French Recipe’s mission is to share all varieties of French cuisine with people in Texas.
The goal of myfrenchrecipe.com, is to share recipes for typical French dishes like boeuf bourguignon or macaroons, and to give tips on where to find the best ingredients and French products in Texas.
Some recipes include: French baking mixes: Fondant au chocolat (Moist chocolate cake), quatre-quarts, and macaroons (French cookie filled with cream).
Wednesday, December 21, 10:30 a.m. - 12:30 p.m., Test Pavilion, A Tasteful Place
Drawing on Honduras' long history of coffee growing and decades of our own experience in the coffee industry, the solution was simple - Tazazul Coffee launched in 2012 with one coffee truck in the port city of La Ceiba which quickly expanded to selling across Honduras. In September 2016 Tazazul Coffee began selling the highest quality Honduran coffee all across the United States. Profits from the stateside sales are directly invested into creating new jobs for workers and funding community improvement projects such as clean water, education and medical care in the Honduran communities the beans are sourced.