The 2018 Dallas Arboretum Food & Wine Festival is coming!

March 22, 2018 7:00 - 10:00 p.m. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)

Few tickets available!

The Dallas Arboretum’s Food and Wine Festival is more than just a festival, it is a trip around the world that excites all the senses.

Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. This festival is sure to deliver a delightful combination of flavors in a breath-taking setting, featuring food from four regions plus desserts: Pan Asian, South America, American Bistro and Mediterranean.

Held during the nationally renowned Dallas Blooms, the food and wine festival makes for a perfect date night, or an evening spent with friends. Guests explore the many floral displays throughout the garden while sampling cuisines from around the world.

Please feel free to find us on social media to share your images using the hashtag #DAFoodandWine, and follow the hash in Instagram and Twitter for updates as we release additional info.

VIP Tickets - SOLD OUT

Members Pay $175 | Non-Members Pay $195

VIPs will enjoy a private entrance, valet parking, early access, specialty chefs and cocktails with a lounge area overlooking White Rock Lake. There’s also a VIP experience for guests in our new vegetable, herb and fruit garden, A Tasteful Place. VIP guests enjoy a private entrance to the festival, valet parking, early access to the tastings, specialty cocktails, and a lounge area overlooking White Rock Lake and the Dallas skyline.

Regular Admission

Members Pay $125 | Non-Members Pay $140

Purchase Tickets (Members) Purchase Tickets

Chefs confirmed to date:

  • Janice Provost | Parigi
  • Sharon Van Meter | Taco y Vino
  • Abraham Salum | Salum Restaurant
  • Anastacia Quinones | Oddfellows
  • Andrea Shackelford | Harvest Seasonal Kitchen
  • Benjamin Zimmerer | White Rock Ale House
  • Chad Houser | Cafe Momentum
  • Christopher Patrick | Abacus
  • Daniel Pittman | LUCK at Trinity Groves
  • David Gauthier | Smokey Rose
  • David Smith | Second Floor Kitchen
  • Dunia Borga | La Duni Baking Studio
  • Eric Dryer | Fearings Restaurant
  • Eric Freidline | Sevy's Grill
  • Henry Gentry | Henry's Homemade Ice Cream
  • Jacob Williamson | Five Sixty
  • James Pettus | The Meat Shop
  • Jayson Jones | Gil's Elegant Catering
  • Jeffery Hobbs | Slow Bone
  • John Doumas | Pop Star Handcrafted Popsicles
  • John Tesar | Knife
  • Junior Borges | CBD Provisions
  • Katherine Clapner | Dude Sweet Chocolate
  • Mark Wootton | Garden Cafe
  • Meaders Ozarow & Paul Lambert | Empire Baking Company & Mozzarella Company
  • Nikky Phinyawatana | Asian Mint
  • Robert Lyford | Patina Green Inc.
  • Rodolfo Bianchi "Chofo" | The Empanada Cookhouse
  • Samantha Rush | Rush Patisserie
  • Sheila Roidopoulos | Cheesecake Royale
  • Stephen Pyles | Flora Street Café
  • Tida Pichakron | Haute Sweets Patisserie
  • Tony Street | Y.O. Ranch Steakhouse

Participating Wineries

Each winery will have between four and eight different wines, with dozens of bottles each. With 20 vendors, that means approximately 120 wines to sample!

  • Alexander Valley Vineyards
  • Bogle Winery
  • Enovation Brands
  • Lange Twins Winery
  • Lapham Imports
  • Michael David Winery
  • Moet Hennessey
  • Prestige Wine Imports
  • Treasury Wine Estates
  • Frederick Wildman
  • King Estate
  • Dry Creek Vineyards
  • Premium Ports
  • Vineyard Brands
  • Spirivin
  • J. Lohr Vineyards and Wines
  • Total Beverage Solutions
  • Dalla Terra
  • Far Niente Winery
  • Justin Vineyards & Winery

2018 Food & Wine Festival Sponsors

  • SVM Productions
  • Dallas Southwest Osteopathic Physicians, Inc.
  • Freshpoint
  • Glazer's
  • Jaguar Land Rover Dallas
  • Pollo Campero- Lounge Furniture Sponsor
  • Rosewood Wagyu Beef - Garden Sponsor

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