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March 22, 2018 7:00 - 10:00 p.m. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)
The Dallas Arboretum’s Food and Wine Festival is more than just a festival, it is a trip around the world that excites all the senses.
Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. This festival is sure to deliver a delightful combination of flavors in a breath-taking setting, featuring food from four regions plus desserts: Pan Asian, South America, American Bistro and Mediterranean.
Held during the nationally renowned Dallas Blooms, the food and wine festival makes for a perfect date night, or an evening spent with friends. Guests explore the many floral displays throughout the garden while sampling cuisines from around the world.
Please feel free to find us on social media to share your images using the hashtag #DAFoodandWine, and follow the hash in Instagram and Twitter for updates as we release additional info.
Members Pay $175 | Non-Members Pay $195
VIPs will enjoy a private entrance, valet parking, early access, specialty chefs and cocktails with a lounge area overlooking White Rock Lake. There’s also a VIP experience for guests in our new vegetable, herb and fruit garden, A Tasteful Place. VIP guests enjoy a private entrance to the festival, valet parking, early access to the tastings, specialty cocktails, and a lounge area overlooking White Rock Lake and the Dallas skyline.
(After clicking the purchase button below, Members must log in to purchase tickets at the discounted price.)
Members Pay $125 | Non-Members Pay $140
Chefs confirmed to date:
2018 Food & Wine Festival Sponsors