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The Dallas Arboretum Food and Wine Festival

Thank you so much to everyone who attended our first ever Food and Wine Festival and made it such a success.

Please feel free to find us on social media to share your images using the hashtag #DAFoodandWine.

And keep your eyes on this page for more information about the 2018 Food and Wine Festival, to be held on March 22, 2018.

Special thanks to Chef Sharon Van Meter for all her invaluable help, and to all the participating chefs and wineries!

  • Chef Sharon Van Meter, president of 3015 at Trinity Groves
  • Chef Aaron Staudenmaier, Shinsei/Lovers Seafood & Market
  • Chef Abraham Salum, Salum Restaurant
  • Chef Alex Astranti, Uchi
  • Chef Anastacia Quinones, Oddfellows
  • Chef Andrea Shackelford, Harvest Seasonal Kitchen
  • Chef April Barney, Miller & Associates
  • Chef Brad Phillips, Asador Restaurant at the Renaissance Dallas
  • Chef Chad Houser, Café Momentum
  • Chef Christopher Patrick, Abacus
  • Chef Daniel Pittman, LUCK
  • Chef Daniele Puleo, CiboDivino
  • Chef Dunia Borga, La Duni Baking Studio
  • Chef Rebecca Jolly Grayson Social
  • Chef David Gauthier, Smoky Rose
  • Chef Dunia Borga, La Duni Baking Studio
  • Chef Eric Dreyer, Fearings
  • Chef Gianni Santin, Haute Sweet Patisserie
  • Chef Henry Gentry, Henry’s Homemade Ice Cream
  • Chef Jay Valley, Saint Rocco's
  • Chef Janice Provost, Parigi
  • Chef Jean-Marie, CADOT
  • Chef Jeffrey Hobbs, The Slow Bone
  • Chef John Doumas, Pop Star Handcrafted Popsicles
  • Chef John Tesar, Knife
  • Chef Josh Harmon, Kitchen LTO
  • Chef Junior Borges & Chef Josh Sutcliff, Mirador
  • Chef Justin Box, Cedars Social
  • Chef Katherine Clapner, Dude Sweet Chocolate
  • Chef Larry Williams, Sallio
  • Chef Luis Olvera, Trompo Taco
  • Chef Mark Wootton, Garden Café
  • Chef Mary Sparks, Emporium Pies
  • Chef Matt McCallister, FT33
  • Chef Meaders Ozarow, Empire Baking Co.
  • Chef Michael Scott, Rosewood Ranches Wagyu Beef featuring
  • Chef Mike Shetsky, SĒR Steak + Spirits
  • Chef Nikky Phinyawatana Asian Mint
  • Chef Omar Flores, Casa Rubia/Whistle Britches
  • Chef Richard Chamberlain, Chamberlain's
  • Chef Robert Lyford, Patina Green Home and Market
  • Chef Samantha Rush, Rush Patisserie
  • Chef Samir Dhurandhar, Nick & Sam's
  • Chef Scott Nakachi, Paul Martin's American Grill
  • Chef Sheila Roidopoulos, Cheesecake Royale & Royale Desserts
  • Chefs Sonny Pache & Michael Scott, Ocean Prime
  • Chef Uno Immanivong, Chino Chinatown
Wine Vendors VIP Vendors

Alexander Valley Vineyards

BackPack Wines

Bogle

Dalla Terra

Deutsch

Domaine de la Cote

Enovation

Esprit du Vin

Gallo

Gerard Bertrand

Hahn Family Wines

Hand Picked Selections

J. Lohr

Lange Twins Family Wines

Lapham

Long Meadow Ranch

Luna Vineyards

Prestige Wine Imports

Southern Glazer’s Wine & Spirits

Spirivin

Total Beverage Solution

Treasury

Vineyard Brands

and more

Bella Union

EnRoute

Jim Beam Brands

Moët Hennessy USA

Nickel & Nickel

Patron Spirits


Craft Beers

  • Lakewood Brewing Company
  • Oak Highlands Brewery

And of course, thanks to our amazing sponsors, who helped make this night possible.

Sponsors

  • Dallas Southwest Osteopathic Physicians
  • FreshPoint
  • Rosewood Wagyu Beef
  • Southern Glazer's Wine and Spirits

Media sponsors:

  • D Magazine
  • CultureMap

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