The 2018 Dallas Arboretum Food & Wine Festival is coming!

March 22, 2018 7:00 - 10:00 p.m. (VIP Experience begins at 6:00 pm. and Early Access ticket holders get in at 6:30 p.m.)

TICKETS ON SALE NOW!

The Dallas Arboretum’s Food and Wine Festival is more than just a festival, it is a trip around the world that excites all the senses.

Calling all foodies and wine lovers! It is time again for the Dallas Arboretum’s international-themed culinary adventure. Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. This festival is sure to deliver a delightful combination of flavors in a breath-taking setting, featuring food from four regions plus desserts: Pan Asian, South America, American Bistro and Mediterranean.

Held during the nationally renowned Dallas Blooms, the food and wine festival makes for a perfect date night, or an evening spent with friends. Guests explore the many floral displays throughout the garden while sampling cuisines from around the world.

Please feel free to find us on social media to share your images using the hashtag #DAFoodandWine, and follow the hash in Instagram and Twitter for updates as we release additional info.

VIP Tickets

Members Pay $175 | Non-Members Pay $195

VIPs will enjoy a private entrance, valet parking, early access, specialty chefs and cocktails with a lounge area overlooking White Rock Lake. There’s also a VIP experience for guests in our new vegetable, herb and fruit garden, A Tasteful Place. VIP guests enjoy a private entrance to the festival, valet parking, early access to the tastings, specialty cocktails, and a lounge area overlooking White Rock Lake and the Dallas skyline.

(After clicking the purchase button below, Members must log in to purchase tickets at the discounted price.)

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Regular Admission

Members Pay $125 | Non-Members Pay $140

(After clicking the purchase button below, Members must log in to purchase tickets at the discounted price.)

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Chefs confirmed to date:

  • Janice Provost
  • Sharon Van Meter
  • Abraham Salum
  • Anastacia Quinones
  • Andrea Shackelford
  • Chad Houser
  • Christopher Patrick
  • Daniel Pittman
  • Daniele Puleo
  • David Gauthier
  • David Smith
  • Dunia Borga
  • Eric Dryer
  • Eric Freidline
  • Henry Gentry
  • Jacob Williamson
  • James Johnson
  • James Pettus
  • Jeffery Hobbs
  • John Doumas
  • John Tesar
  • Jonathan Pauley
  • Josh Harmon
  • Junior Borges
  • Katherine Clapner
  • Larry Williams
  • Mark Wootton
  • Meaders Ozarow
  • Nick Harrison
  • Nikky Phinyawatana
  • Omar Flores
  • Paul Lambert
  • Robert Lyford
  • Samantha Rush
  • Scott Nakachi
  • "Sonny Pache
  • Michael Scott"
  • Stephen Pyles
  • Tida Pichakron
  • Tony Street

2018 Food & Wine Festival Sponsors

  • SVM Productions
  • Dallas Southwest Osteopathic Physicians, Inc.
  • Freshpoint
  • Glazer's
  • Jaguar Land Rover Dallas
  • Pollo Campero- Lounge Furniture Sponsor
  • Rosewood Wagyu Beef - Garden Sponsor

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