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Sundays, March 25, April 22, May 20, 2018, 3:00 - 5:00 p.m., Test Pavilion, A Tasteful Place
$65 ($60 for members) per class
The Dallas Arboretum has teamed up with Greer Farms out of Dangerfield, Texas to offer a series of cooking classes, a different menu every class, taught by Chef Eva Greer.
March 25: Crepes, Savory & Sweet - Moroccan carrot salad, chicken broccoli crepes, and strawberry lemon ricotta crepes
Register for Crepes Savory & Sweet
April 22: April Showers - Grilled asparagus with peppered zabaglione, linguine with fresh tomato, spinach, and shrimp, and fresh strawberries with cardamom sugar and gran gala
Register for April Showers
May 20: May Day - Roasted new potatoes, and spring green beans, pork scallopini with capers and lemon, and lavender creme brulee
Register for May Day
Savor Macaron Baking Class
Saturday, March 10, 2:00-4:00 p.m., Test Pavilion, A Tasteful Place
$65 ($60 for Members)
When you bite into a silky, creamy, and fluffy macaron, have ever thought about being able to make them at home? Now you can when a cooking class at the Dallas Arboretum. The macaron cookie was born in Italy in 1533 with the name meaning fine dough.
Register for Savor Macaron Baking
Paleo Hands-On Baking Class
Sunday, March 18, 1:00-3:00 p.m., Test Pavilion, A Tasteful Place
Join Sharae Rogers of LBD Bakery for an exclusively paleo demonstration. Watch, taste, and learn how to create a delicious and clean sweet treat that grain-free, dairy-free, and free of refined sugar.
Register for Paleo Hands-on Baking
Presented by Taste Buds Kitchen
Wednesday, March 7, 14, 21, 28, and Friday, April 7, 2018, Test Pavilion, A Tasteful Place
Individual Class: $65 ($60 for members); Complete Series: $280 ($250 for Members)
Calling all chefs from across the globe. We've got your passport to international culinary delight ready. Join us for this tasty trip.
Registration Coming Soon
Globally-Inspired Garden Fresh Salads Hands-On Class
Saturday, March 24, 1:00 - 3:00 p.m., Test Pavilion, A Tasteful Place
As part of the annual public education campaign for National Nutrition Month 2018, Cindy Kleckner promotes this year's theme, "Go Further with Food." This hands-on class showcases fresh ingredients that explode with natural flavors and textures. For lunch and quick dinners, salads have never been easier with Cindy's fresh mix and match combinations with easy homemade dressings. You'll learn to pair greens with pountry, pasta with seafood, and grains with vegetables for simple but elegant meals.
Register for Garden Fresh Salads
Chocolate & Champagne Cooking Class
Wednesday, April 4, 6:00 - 8:00 p.m., Test Pavilion, A Tasteful Place
Nothing pairs better than champagne and chocolate. Sip on a glass of champagne while watching one of Dallas' premier chocolatiers, Zach Townsend, teach guests the secrets of truffles. The class begins with participants sampling a selection of fine chocolates while the chocolatier discusses the origins of chocolate and how chocolate is made. After the tasting, guests will don aprons for a fun lesson and demonstration creating sumptuous chocolate ganache as a center for classic French truffles. Participants will also hand roll dark chocolate truffles and take them home in individual boxes to enjoy, along with a copy of the recipes.
Register for Chocolate & Champagne Cooking
Sunday, May 6, June 3, July 8 and August 5, 12:00 - 2:00 p.m., Test Pavilion, A Tasteful Place
Individual Class - $65 ($60 for members) Complete Class Series: $200 ($180 for members)
Registered Dietitians Emily Weeks and Dixya Bhattarai welcome you to their summer cooking series entitled, Gather: Garden to Table. A fun, hands-on class that promotes seasonal cooking and a love for food. Refine your kitchen skills and explore new ways to incorporate fresh in-season produce from your garden or local grocer. Great for all levels of experience, from seasoned cooks to beginners looking to expand their culinary skills.
Registration Coming Soon
A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.