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"Over The Top" Tapas - Presented by Gil’s Elegant Catering
Sunday, August 19, 2018, 2:00 - 4:00 p.m., Donald and Charlotte Test Pavilion
$150 per couple ($140 members)
“Over The Top” Tapas is an exciting class that will propel you beyond your fears of super flavor small bites. You will learn to extract and impact the flavors of Spanish cuisine through hands on learning. $150 per couple ($140 Member Couple)
Asian Cooking Made Easy
September 9, 2018, 1:00 - 3:00pm, Donald and Charlotte Test Pavilion
$65, $60 for Members
Register for Asian Cooking Made Easy
Join Dixya and Emily for an Asian-inspired hands-on cooking class and learn how to make your favorite savory Asian dishes at home. Together we will learn to hand roll fresh spring rolls with peanut sauce, fold warm dumplings with chili oil and cook lightened up fried rice.
Family Fun in the Kitchen, Presented by Young Chefs Academy
Saturday, September 16; Saturday December 22, 1:00 - 2:30pm, Donald and Charlotte Test Pavilion
Price: $15 for adults | $10 for Children
Register for September 16 Young Chef Academy - Kids can cook their own School Lunch
Register for December 22 Young Chef Academy
Lightened Up Comfort Food
October 7, 2018, 1:00 - 3:00pm, Donald and Charlotte Test Pavilion
Register for Lightened Up
Learn to make home-cooked, delicious classics that are lightened up versions of your favorites, like savory chicken pot pie and honey crisp apple roses. Join us to learn cooking techniques for comfort food classics while incorporating garden fresh ingredients and tips on preparing a stress-free menu that’s perfect to bring people together.
Yeli Belly Chocolate Demonstration
September 22, 11 a.m., Donald and Charlotte Test Pavilion
Join Yeli Belly for a chocolate demonstration at A Tasteful Place. Demonstration is free with paid garden admission. Register for free below.
Register Yeli Belly Chocolate
Yeli Belly Chocolate Tasting Class
October 20, 12-2 p.m., Donald and Charlotte Test Pavilion
$65 ($60 for Members)
Register for October Tasting Class
Join a world tour of chocolate! Learn what makes single origin chocolate so unique.Your event begins with a chocolatier's amuse bouche (a chocolate appetizer) to whet your palette. We then move into a guided chocolate tasting, when you and your friends will learn to use all five senses to enjoy and discover the flavor profiles of chocolate from different cacao-growing regions of the world. While tasting chocolate, participants learn about how cacao is grown, manufactured and turned into the delightful and melty treat you are enjoying..
Yeli Belly Chocolate Hands-On Cooking Class
December 2, 12-2 p.m., Donald and Charlotte Test Pavilion
Register for December Class
Get your hands on cacao here! Learn techniques for making flavor infused ganache and roll your own truffles. This hands on chocolate class will introduce you to making your own flavor-infused chocolate ganache and rolling truffles. Each student will have the opportunity to sample a variety of chocolate, experiment with different flavors and take home a box of their own handmade chocolates!
Farm to Fork Cooking with Chef Eva of the Greer Farms
Sunday, September 30, October 21, November 11, 2018, 1:00 - 3:00 p.m.
The Dallas Arboretum has teamed up with Greer Farms out of Dangerfield, Texas to offer a series of cooking classes. During this class, Chef Eva Greer will teach attendees how to prepare:
Register for Farm to Fork September 30
Register for Farm to Fork October 21
Register for Farm to Fork November 11
A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.