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To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.
Week of August 6 - Pears
Amaretto Poached Pears, Pear Butter and Pear-mint Sorbet
Texas Women's University Recipes
Summer Smoothie Recipes
Hydration with a Twist
El Centro College Cooking Connection July Menu Roasted Tomatillo Salsa with Caramelized Summer Squash and Onion
August Menu: Roasted Eggplant with Romesco Sauce and Roasted Butternut Squash Soup
June Dishes
Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki
May Dishes
Corn Soup with Blueberry Sauce, BBQ Roasted Black Eyed Peas
April Dishes
Braised Radishes Served with Crusty Bread, Sesame Soybean Salad
March Dishes
Tomato Galette, Green Bean Armandine Salad
February Dishes
Onion Jam Open Faced Grilled Cheese, Kale and Fruit Salad
January (2018) Dishes
Beet & Cabbage Slaw, Hungarian Creamy Garlic Soup
December Dishes
Warm Leeks with Chunky Vinaigrette, Kale and Fruit Salad
November Dishes
Roasted Fennel & Cauliflower Soup, Brussel Sprouts Caesar Salad
Week of August 6 - Red Pepper
Red Pepper Strawberry Sorbet, Red pepper Mango Pico and Harissa Sauce
Week of July 30 - Orange Belle Pepper
Clementine Orange Bell pepper Sorbet, Peperonata Sauce, and Roasted Orange Bell Pepper Hot Sauce
Week of July 23 - Jalapeño
Jalapeño Beet Bread, Jalapeño Hot Sauce, and Pineapple Jalapeno Sorbet
Week of July 16 - Eggplant
Baba Ghanoush, Eggplant Salsa, Easy Basil Flatbread chips
Week of July 9 - Cantaloupe
Cantaloupe Jam, Cantaloupe Bread, Baked Cantaloupe
Week of July 2 - Red White and Blue Cake
Beet Red Velvet Cake, Lemon Rosemary Pound Cake
Week of June 25 - Squash
Summer Squash Sugar Cookies, Summer Squash Cauliflower Spread, Pan Seared Herb Squash
Week of June 18 - Corn
Corn Pound Cake, Corn Pancakes, Blueberry Lemon Fruit Spread
Week of June 11 - Apple
Apple Apricot Chutney, Apple Apricot Tea Bread, Sweet Apple Tacos
Week of June 4 - Potato
Flourless Oatmeal Cookies, Potato Bread, Spanish Tortilla
Week of May 28 - Apricot
Apricot Almond Croissants, Apricot Jalapeño Glaze, Seard Apricot with Toasted Coconut
Week of May 21 - Mint
Orange Mint Pomegranate Salad, Mint Jelly, Mojito Cake
Week of May 14 - Black Beans
Black Bean Brownies, Black Bean and Kalamata Olive Hummus, Cuban Black Bean Dip
Week of May 7 - Carrots
Carrot Breakfast Bread, Carrot Chorizo Hash, Caribbean Hot Sauce
Week of April 30 - Fava Beans
Cajun Roasted Fava Beans, Fava Bean Croutons, Sweet Beer Bacon Roasted Fava Beans
Week of April 23 - Tomatoes
Garlic Herbed Tomatoes, Green Tomato Cake, Tomato Basil Bread
Week of April 16 - Edamame
Edamame Mock Guacamole, Garlic Edamame, White Chocolate Coconut Edamame
Week of April 2 - Green Beans
Baked Breaded Green Beans, Green Bean Hummus, Sesame Green Beans
Week of March 26 - Onion
Grilled Onion Pico de Gallo, Sweet Onion Soup, Vidalla Restaurant's "Vidalla Apple Cake"
Week of March 19 - Chives
Chive Ailoli, Chive Pesto, Southern Fried Corn Chive Cake
Week of March 12 - Broccoli
Broccoli Breakfast Cake, Chilled Broccoli Soup, Roasted Garlic Broccoli Spread
Week of March 5 - Cauliflower
Cauliflower Chocolate Brownies, Rainbow Cauliflower Soup, Tandoori Cauliflower Spread
Week of February 26 - Brussels Sprouts
Pan Seared Brussels Sprouts, Smoky Brussels Sprout Soup, Creamy Roasted Brussels Sprout Dip
Week of February 19 - Collard Greens
Collard Greens Cornbread, Collard Greens and Kidney Bean Soup, Collard Greens and Sweet Potato
Week of February 12 - Cilantro
Cilantro Lime Soup, Cilantro Pesto, Lime Iced Cilantro Shortbread
Week of February 5 2018- Fennel
Fennel Pineapple Upside Down Cake, Fennel Veracruz Style, Roasted Fennel and Carrot Soup
Week of January 29 - Fennel
Roasted Fennel and Carrot Soup, Fennel Veracruz Style, Fennel Pineapple Upside Down Cake
Week of January 22 - Kale
Quinoa Kale Bowl, Kale Tomato Soup, Kale Apple Cake
Week of January 15 - Garlic
Garlic Sage Infused Oil, Garlic Mojo Grilled Chicken, Garlic Croutons
Week of January 8 - Cabbage
Mexican Cabbage Soup, Sauteed Cabbage, Cabbage Slaw
Week of January 1 - Lettuce
Chicken Caesar Soup, Poached Pear Salad, Kohlrabi Bread
Missing Recipes from 2017 Are Forthcoming
Week of December 25 - Pak Choi
Garlic Pak Choi, Lemon Pak Choi, Pak Choi Slaw
Week of December 18 - Leeks
Pan Roasted Chicken with Leeks, Leek Dip, Leek Bread Pudding
Week of December 11 - Broccoli
Broccoli Frittata, Broccoli Slaw, Broccoli Soup
Week of December 4 - Brussels Sprouts
Brussels Sprouts Hash, Brussel Sprouts with Pancetta Garlic Bread, Brussels Sprouts with Pecans and Cranberries
Week of November 27 - Cauliflower
Onion Flatbread, Roasted Cauliflower, Cauliflower Fried Rice
Week of November 20 - Parsley
Parsley Herbed Butter, Tabbouleh with Quinoa, Chimichurri
Week of November 13 - Celery
Braised Celery, Celery Grape Pineapple Juice, Celery Soup
Week of November 6 - Onion
Pickled Red Onion, Baked Onion, Onion Baked Jam
Week of October 30 - Cilantro
Cilantro Corn Relish, Cilantro Buttermilk Dressing, Cilantro Salsa
Week of October 23 - Zucchini
Lemon Zucchini Bread, Garlic Roasted Zucchini, Squash and Red Onion
Week of October 16 - Tomato
Grape Tomato Salad, Tomato Bruschetta, Tomato Herb Soup
A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.
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