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To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.
Week of April 23 - Tomatoes
Garlic Herbed Tomatoes, Green Tomato Cake and Tomato Basil Bread
El Centro College Cooking Connection April Dishes
Braised Radishes Served with Crusty Bread
Sesame Soybean Salad
March Dishes
Tomato Galette
Green Bean Armandine Salad
February Dishes
Onion Jam Open Faced Grilled Cheese
Kale and Fruit Salad
January (2018) Dishes
Beet & Cabbage Slaw
Hungarian Creamy Garlic Soup
December Dishes
Warm Leeks with Chunky Vinaigrette
November Dishes
Roasted Fennel & Cauliflower Soup
Brussel Sprouts Caesar Salad
Chef-Tastic with Chef Uno Immanivong on January 9
Sriracha-Fried Brussel Sprouts
Duck Fat Steamed Rice
Ginger Roasted Chicken
Master Wellness with Texas A&M
Quick Italian Tortellini Salad
ChefTastic with Eric Dreyer of Fearing's, November 7, 2017
Roasted Van Vooren Ranch Pheasant with Natural Gravy on Sweet Corn/Sage Pan Stuffing, Gun Barrel City Greens, and Crispy Pheasant Tenders with Honey Mustard Dressing
Recipes from P. Allen Smith, October 15 2017
Roasted Sweet Potato Feta Salad
Savory Rosemary Butternut Squash
Carrot Ginger Soup
Week of April 16 - Edamame
Edamame Mock Guacamole
Garlic Edamame
White Chocolate Coconut Edamame
Week of April 2 - Green Beans
Baked Breaded Green Beans
Green Bean Hummus
Sesame Green Beans
Week of March 26 - Onion
Grilled Onion Pico de Gallo
Sweet Onion Soup
Vidalla Restaurant's "Vidalla Apple Cake"
Week of March 19 - Chives
Chive Ailoli
Chive Pesto
Southern Fried Corn Chive Cake
Week of March 12 - Broccoli
Broccoli Breakfast Cake
Chilled Broccoli Soup
Roasted Garlic Broccoli Spread
Week of March 5 - Cauliflower
Cauliflower Chocolate Brownies
Rainbow Cauliflower Soup
Tandoori Cauliflower Spread
Week of February 26 - Brussels Sprouts
Pan Seared Brussels Sprouts
Smoky Brussels Sprout Soup
Creamy Roasted Brussels Sprout Dip
Week of February 19 - Collard Greens
Collard Greens Cornbread
Collard Greens and Kidney Bean Soup
Collard Greens and Sweet Potato
Week of February 12 - Cilantro
Cilantro Lime Soup
Cilantro Pesto
Lime Iced Cilantro Shortbread
Week of February 5 - Fennel
Fennel Pineapple Upside Down Cake
Fennel Veracruz Style
Roasted Fennel and Carrot Soup
Week of January 29 - Kale
Quinoa Kale Bowl
Kale Tomato Soup
Kale Apple Cake
Chef Mary Chamberlin - January 27
Cucumber Soup and Salmon soup,
Week of January 15 - Hero Veggie: Garlic
Garlic-infused Sage Oil
Garlic Mojo Grilled Chicken
Garlic Croutons
Week of January 8 - Hero Veggie: Lettuce
Chicken Caesar Soup
Poached Pear Salad
Kohlrabi Bread
Week of January 2 - Swiss Chard
Swiss Char Farcous
Swiss Chard White Bean Soup
Simply Chopped Lemon Swiss Chard
Week of December 25 - Pak Choi
Garlic Pak Choi
Lemon Pak Choi
Pak Choi Slaw
Week of December 18 - Leeks
Leek Bread Pudding
Leek Dip
Pan-Roasted Chicken with Leeks
Week of December 11 - Broccoli
Broccoli Frittata
Broccoli Slaw
Broccoli Soup
Week of December 4 - Brussel Sprouts
Brussel Sprout Hash
Brussel Sprouts with Pecan and Cranberries
Onion Flatbread
Week of November 27-December 3 - Cauliflower
Cauliflower Fried Rice
Cauliflower Gingerbread
Roasted Cauliflower
Week of November 20-26 - Celery
Braised Celery
Celery Soup
Pumpkin Bread
Week of November 12-18 - Parsley
Chimichurri
Parsley Herbed Butter
Tabbouleh with Quinoa
Week of November 5-11
Baked Onion
Pickled Red Onion
Onion Baked Jam
Week of October 30-November 4 - Cilantro
Cilantro Corn Relish
Cilantro Salsa
Cilantro Buttermilk Dressing
Week of October 23-29 - Zuchini
Lemon Zucchini Bread
Garlic Roasted Zucchini, Squash and Red Onion
Week of October 16-22 - Garden Tomato
Grape Tomato Salad
Tomato Bruschetta
Tomato Herb Soup
Week of October 9-15 - Tomatillo
Tomatillo Guacamole
Tomatillo Chicken Stew
Week of October 2-8 - Red Bell Pepper
Red Pepper Hummus
Roasted Red Bell Pepper Soup
A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.
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