Recipes - A Tasteful Place

Recipes from A Tasteful Place cooking & nutrition demos, tastings and classes let you try your hand at the garden-to-table dishes in your own home.

To request a menu for an event you attended (if we happen to miss your favorite) send us a note at

Daily Tasting Recipes

Week of March 19 - Chives

Chive Ailoli, Chive Pesto & Southern Fried Corn Chive Cake

Cooking & Tasting Demo Recipes

El Centro College Cooking Connection March Dishes

Tomato Galette

Green Bean Armandine Salad

February Dishes

Onion Jam Open Faced Grilled Cheese

Kale and Fruit Salad

January (2018) Dishes

Beet & Cabbage Slaw

Hungarian Creamy Garlic Soup

December Dishes

Warm Leeks with Chunky Vinaigrette

Kale and Fruit Salad

November Dishes

Roasted Fennel & Cauliflower Soup

Brussel Sprouts Caesar Salad

Chef-Tastic with Chef Uno Immanivong on January 9

Sriracha-Fried Brussel Sprouts

Duck Fat Steamed Rice

Ginger Roasted Chicken

Master Wellness with Texas A&M

Quick Italian Tortellini Salad

ChefTastic with Eric Dreyer of Fearing's, November 7, 2017

Roasted Van Vooren Ranch Pheasant with Natural Gravy on Sweet Corn/Sage Pan Stuffing, Gun Barrel City Greens, and Crispy Pheasant Tenders with Honey Mustard Dressing

Recipes from P. Allen Smith, October 15 2017

Roasted Sweet Potato Feta Salad

Savory Rosemary Butternut Squash

Carrot Ginger Soup

Daily Tasting Recipes Continued

Week of March 12 - Broccoli

Broccoli Breakfast Cake

Chilled Broccoli Soup

Roasted Garlic Broccoli Spread

Week of March 5 - Cauliflower

Cauliflower Chocolate Brownies

Rainbow Cauliflower Soup

Tandoori Cauliflower Spread

Week of February 26 - Brussels Sprouts

Pan Seared Brussels Sprouts

Smoky Brussels Sprout Soup

Creamy Roasted Brussels Sprout Dip

Week of February 19 - Collard Greens

Collard Greens Cornbread

Collard Greens and Kidney Bean Soup

Collard Greens and Sweet Potato

Week of February 12 - Cilantro

Cilantro Lime Soup

Cilantro Pesto

Lime Iced Cilantro Shortbread

Week of February 5 - Fennel

Fennel Pineapple Upside Down Cake

Fennel Veracruz Style

Roasted Fennel and Carrot Soup

Week of January 29 - Kale

Quinoa Kale Bowl

Kale Tomato Soup

Kale Apple Cake

Chef Mary Chamberlin - January 27

Cucumber Soup and Salmon soup,

Week of January 15 - Hero Veggie: Garlic

Garlic-infused Sage Oil

Garlic Mojo Grilled Chicken

Garlic Croutons

Week of January 8 - Hero Veggie: Lettuce

Chicken Caesar Soup

Poached Pear Salad

Kohlrabi Bread

Week of January 2 - Swiss Chard

Swiss Char Farcous

Swiss Chard White Bean Soup

Simply Chopped Lemon Swiss Chard

Week of December 25 - Pak Choi

Garlic Pak Choi

Lemon Pak Choi

Pak Choi Slaw

Week of December 18 - Leeks

Leek Bread Pudding

Leek Dip

Pan-Roasted Chicken with Leeks

Week of December 11 - Broccoli

Broccoli Frittata

Broccoli Slaw

Broccoli Soup

Week of December 4 - Brussel Sprouts

Brussel Sprout Hash

Brussel Sprouts with Pecan and Cranberries

Onion Flatbread

Week of November 27-December 3 - Cauliflower

Cauliflower Fried Rice

Cauliflower Gingerbread

Roasted Cauliflower

Week of November 20-26 - Celery

Braised Celery

Celery Soup

Pumpkin Bread

Week of November 12-18 - Parsley


Parsley Herbed Butter

Tabbouleh with Quinoa

Week of November 5-11

Baked Onion

Pickled Red Onion

Onion Baked Jam

Week of October 30-November 4 - Cilantro

Cilantro Corn Relish

Cilantro Salsa

Cilantro Buttermilk Dressing

Week of October 23-29 - Zuchini

Lemon Zucchini Bread

Garlic Roasted Zucchini, Squash and Red Onion

Week of October 16-22 - Garden Tomato

Grape Tomato Salad

Tomato Bruschetta

Tomato Herb Soup

Week of October 9-15 - Tomatillo

Tomatillo Guacamole

Tomatillo Chicken Stew

Week of October 2-8 - Red Bell Pepper

Red Pepper Hummus

Roasted Red Bell Pepper Soup

A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.

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