Recipes - A Tasteful Place

Recipes from A Tasteful Place cooking & nutrition demos, tastings and classes let you try your hand at the garden-to-table dishes in your own home.

To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.

Daily Tasting Recipes

Week of June 25 - Squash

Summer Squash Sugar Cookies, Summer Squash Cauliflower Spread, Baked Summer Squash Hash Browns

Week of June 18 - Corn

Corn Pound Cake, Corn Pancakes, Blueberry Lemon Fruit Spread

Texas Women's University Recipes

Summer Smoothie Recipes

Hydration with a Twist

Cooking & Tasting Demo Recipes

El Centro College Cooking Connection June Dishes

Red Pepper Relish with Cheddar Cracker, Roasted Lime Okra with Sour Cream Tzatziki


May Dishes

Corn Soup with Blueberry Sauce, BBQ Roasted Black Eyed Peas

April Dishes

Braised Radishes Served with Crusty Bread, Sesame Soybean Salad

March Dishes

Tomato Galette, Green Bean Armandine Salad

February Dishes

Onion Jam Open Faced Grilled Cheese, Kale and Fruit Salad

January (2018) Dishes

Beet & Cabbage Slaw, Hungarian Creamy Garlic Soup

December Dishes

Warm Leeks with Chunky Vinaigrette, Kale and Fruit Salad

November Dishes

Roasted Fennel & Cauliflower Soup, Brussel Sprouts Caesar Salad

Daily Tasting Recipes Continued

Week of June 11 - Apple

Apple Apricot Chutney, Apple Apricot Tea Bread, Sweet Apple Tacos

Week of June 4 - Potato

Flourless Oatmeal Cookies, Potato Bread, Spanish Tortilla

Week of May 28 - Apricot

Apricot Almond Croissants, Apricot Jalapeño Glaze, Seard Apricot with Toasted Coconut

Week of May 21 - Mint

Orange Mint Pomegranate Salad, Mint Jelly, Mojito Cake

Week of May 14 - Black Beans

Black Bean Brownies, Black Bean and Kalamata Olive Hummus, Cuban Black Bean Dip

Week of May 7 - Carrots

Carrot Breakfast Bread, Carrot Chorizo Hash, Caribbean Hot Sauce

Week of April 30 - Fava Beans

Cajun Roasted Fava Beans, Fava Bean Croutons, Sweet Beer Bacon Roasted Fava Beans

Week of April 23 - Tomatoes

Garlic Herbed Tomatoes, Green Tomato Cake, Tomato Basil Bread

Week of April 16 - Edamame

Edamame Mock Guacamole, Garlic Edamame, White Chocolate Coconut Edamame

Week of April 2 - Green Beans

Baked Breaded Green Beans, Green Bean Hummus, Sesame Green Beans

Week of March 26 - Onion

Grilled Onion Pico de Gallo, Sweet Onion Soup, Vidalla Restaurant's "Vidalla Apple Cake"

Week of March 19 - Chives

Chive Ailoli, Chive Pesto, Southern Fried Corn Chive Cake

Week of March 12 - Broccoli

Broccoli Breakfast Cake, Chilled Broccoli Soup, Roasted Garlic Broccoli Spread

Week of March 5 - Cauliflower

Cauliflower Chocolate Brownies, Rainbow Cauliflower Soup, Tandoori Cauliflower Spread

Week of February 26 - Brussels Sprouts

Pan Seared Brussels Sprouts, Smoky Brussels Sprout Soup, Creamy Roasted Brussels Sprout Dip

Week of February 19 - Collard Greens

Collard Greens Cornbread, Collard Greens and Kidney Bean Soup, Collard Greens and Sweet Potato

Week of February 12 - Cilantro

Cilantro Lime Soup, Cilantro Pesto, Lime Iced Cilantro Shortbread

Week of February 5 2018- Fennel

Fennel Pineapple Upside Down Cake, Fennel Veracruz Style, Roasted Fennel and Carrot Soup

Week of January 29 - Fennel

Roasted Fennel and Carrot Soup, Fennel Veracruz Style, Fennel Pineapple Upside Down Cake

Week of January 22 - Kale

Quinoa Kale Bowl, Kale Tomato Soup, Kale Apple Cake

Week of January 15 - Garlic

Garlic Sage Infused Oil, Garlic Mojo Grilled Chicken, Garlic Croutons

Week of January 8 - Cabbage

Mexican Cabbage Soup, Sauteed Cabbage, Cabbage Slaw

Week of January 1 - Lettuce

Chicken Caesar Soup, Poached Pear Salad, Kohlrabi Bread

Missing Recipes from 2017 Are Forthcoming

Week of December 25 - Pak Choi

Garlic Pak Choi, Lemon Pak Choi, Pak Choi Slaw

Week of December 18 - Leeks

Pan Roasted Chicken with Leeks, Leek Dip, Leek Bread Pudding

Week of December 11 - Broccoli

Broccoli Frittata, Broccoli Slaw, Broccoli Soup

Week of December 4 - Brussels Sprouts

Brussels Sprouts Hash, Brussel Sprouts with Pancetta Garlic Bread, Brussels Sprouts with Pecans and Cranberries

Week of November 27 - Cauliflower

Onion Flatbread, Roasted Cauliflower, Cauliflower Fried Rice

Week of November 20 - Parsley

Parsley Herbed Butter, Tabbouleh with Quinoa, Chimichurri

Week of November 13 - Celery

Braised Celery, Celery Grape Pineapple Juice, Celery Soup

Week of November 6 - Onion

Pickled Red Onion, Baked Onion, Onion Baked Jam

Week of October 30 - Cilantro

Cilantro Corn Relish, Cilantro Buttermilk Dressing, Cilantro Salsa

Week of October 23 - Zucchini

Lemon Zucchini Bread, Garlic Roasted Zucchini, Squash and Red Onion

Week of October 16 - Tomato

Grape Tomato Salad, Tomato Bruschetta, Tomato Herb Soup

A Tasteful Place Events in 2018 are supported by Dallas Tourism Public Improvement District.

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