​Enjoy Tea at the Historic DeGolyer House

Complete your Dallas Arboretum experience with a seasonal and delicious three-course tea amid the festive settings of the beautiful DeGolyer Tea Room.

Tea service begins with a demitasse of select soup, followed by a second course of assorted tea sandwiches and a third course of sweet treats. Also included are scones with clotted cream, jam, and seasonal tea selections. Price includes general garden admission and parking, so be sure to allow time to enjoy the gardens.

Reservations are required. Seated Tea is available to guests 13 and older. Private tea service and teas for over eight people are available upon request. For questions or to make reservations, please contact 214-515-6511 or teas@dallasarboretum.org.

If you are planning to come with a group of friends and you are all making individual reservations but would like to be seated together, please make a note in your reservation or call 214-515-6511 prior to your visit to ensure seating arrangements are made.

Reservations must be made 26 hours in advance.
Sunday & Monday reservations must be made by 2pm the Friday before.

Cancellations: cancellations, subject to a $10 processing fee per person, may be made up to three (3) business days prior to your date of tea service. Refunds cannot be issued for missed reservations or cancellations within three business days of your tea service. Cancellations should be handled by calling 214-515-6511, Monday through Friday, 9 a.m. – 5 p.m.

Please note: During inclement weather, the DeGolyer Tea Room will be open for public dining, and the age restriction will no longer apply.

Book Online

See menus below.

Friendship Tea - (January 8 - February 24, 2018)

January 8th – February 24th, 2018
Daily at 11am and 2pm
$39 for Traditional Tea
$49 for Champagne Tea

Reservations must be made 26 hours in advance

First Course
Carrot Ginger Soup

Second Course
Tea Sandwiches
Flavored Cream Cheese
Turkey with Orange Butter
Egg Salad
Cucumber Sandwiches
Chicken Salad

Third Course
Pecan Clusters
Chocolate Covered Strawberries
Lemon Curd Tart
Scones served with
Strawberry Jam & Clotted Cream

Tea Options
Vanilla Mint
Peach Cinnamon Hibiscus
Earl Grey

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Spring Tea - February 26 - April 6, 2018)

February 26 - April 6, 2018
Week Days, 11:00 a.m. and 2:00 p.m.

First Course
Ginger Carrot Consommé

Second Course
Tea Sandwiches
Sliced Turkey and Brie Spread
Herbed Creamed Cheese
Egg Salad with Curry
Classic Creamy Cucumber
Open Face Chicken Salad

Third Course
Pecan Clusters
Chocolate Truffles
Chocolate Covered Strawberries
Lemon Curd Tart
Mini Coconut Cream Pies
Assorted Scones Served with
Strawberry Jam & Clotted Cream

Tea Options
Peach Cinnamon Hibiscus
Strawberry Champagne Tea
Earl Grey

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