Chef Dinner: Friendsgiving

About This Event

Gather around the table for a warm and inviting five-course dining experience by some of Dallas' best chefs, inspired by the spirit of Friendsgiving. Each course reimagines classic comfort dishes with seasonal ingredients and a creative touch, blending nostalgic flavors with elevated presentation. It’s a celebration of good food, great company, and the joy of sharing a memorable meal together. Each course will also be paired with a thoughtfully selected drink, perfectly complementing the flavors and enhancing the festive experience.

The Menu

01 — Charcuterie Cart
Chef Bradley Miller · Punch Drunk Chef and PDC Bodega

02 — Shrimp Acorn Squash Bisque
Candied pepitas, sofrito
Chef David Pena · Goodfriend Beer Garden & Burger House / Fortunate Son

03 — Millionaire Bacon-Wrapped Party Rib
Crispy sage-cornbread dressing, cranberry cider gastrique
Chef Cary Hodson · Intrinsic Smokehouse Brewery & BBQ

04 — The Ballantine
Foie gras & chestnut stuffed turkey, roasted parsnips, kale, sauce robert
Chef Nick Walker · Whiskey Cake

05 — Mini Maple Sweet Potato Cheesecake
Gingersnap crust, brûléed maple topping, cinnamon chantilly, candied pecan crumble
Chef Howard Garnel · Proof of the Pudding