Dallas College Cooks
About This Event
Venue:
A Tasteful Place
Pricing:
Included with garden admission or membership
Description:
Each Monday, enjoy this popular cooking demo with Dallas College’s nationally recognized culinary institute.
Participate in this popular cooking presentation, taught by Dallas College Cook’s nationally recognized culinary institute (formerly known as El Centro). Two new recipes are demonstrated each month. Click here to view their recipe cards.
May Three Bean Salad and Sweet Potato Toasts with Tahini Dressing
June Salad of Summer Squash Ratatouille; Baby Field Greens & Local Goats Cheese, Roasted Okra “Croutons”
July Sweet Pepper Relish; Matt’s Wild Cherry Tomato & Baby Arugula Salad and Purple Tomatillo Compote
August Spiced Pumpkin and Herb Bisque; Toasted Rye Dust and Baby Spinach & Roasted Eggplant, Sweet Onion, Parmesan, Balsamic & Local Honey
Upcoming Events
Monday, June 14 at -
Monday, June 21 at -
Monday, June 28 at -
Monday, July 5 at -
Monday, July 12 at -
Monday, July 19 at -
Monday, July 26 at -
Monday, August 2 at -
Monday, August 9 at -