Dallas College Cooks
About This Event
Venue:
A Tasteful Place
Pricing:
Included with garden admission or membership
Every Monday | 11am
A Tasteful Place
Dallas College faculty member, Chef Lisa Roark, creates healthy and delicious seasonal dishes your family will love to make and eat at home.
2023 Monthly Recipes:
January:
Savory Chicken Cilantro Soup
February:
Vegetable Fried Rice
March:
Delicious Succotash Medley
April:
Ratatouille
May:
Pan Seared Chicken w/ Sweet Potato Puree & Roasted Pole Beans
June:
Eggplant and okra pakora seasoned with ginger, cumin and chili flakes
July:
Refreshing tzatziki made with cucumber & yogurt and paired with pita bread
August:
Hungarian lecsó featuring all colorful peppers and smoked sausage
September:
Fusilli pasta with Mediterranean wok