Dallas College Cooks
About This Event
A Tasteful Place
Included with garden admission or membership
Each Monday, enjoy this popular cooking demo with Dallas College’s nationally recognized culinary institute.
Participate in this popular cooking presentation, taught by Dallas College’s nationally recognized culinary institute (formerly known as El Centro). Two new recipes are demonstrated each month. Click here to view their recipe cards.
October Butternut Squash & Garlic Soup and Quinoa, Cucumber & Tomato Lettuce Wraps
November New Orleans Collard Greens and Braised Leeks & Roasted Garlic
December Parsley & Celery Salad and Good Luck Braised Cabbage
Monday, October 25 at -
Monday, November 1 at -
Monday, November 8 at -
Monday, November 15 at -
Monday, November 22 at -
Monday, November 29 at -