SOLD OUT for Friday, Oct 30 and Saturday, Oct. 31. Limited Gate 4 tickets available for Sunday. Reservations REQUIRED* for members & non-members. Limited tickets available. Guests 5 years of age and older are required to wear a face covering for the duration of their visit. During peak visitation, guests may experience longer than average wait times.

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Open daily from 9am–5pm (select evenings until 7pm)

8525 Garland Road, Dallas, Texas 75218

Dallas College Cooks

About This Event


A Tasteful Place


Included with garden admission or membership


Each Monday, enjoy this popular cooking demo with Chef Lisa Roark from Dallas College’s nationally recognized culinary institute.

Participate in this popular cooking presentation, taught by Chef Lisa Roark from Dallas College Cook’s nationally recognized culinary institute (formerly known as El Centro). Two new recipes are demonstrated each month. Click here to view their recipe cards.

October Veggie Stuffed Bell Peppers and Grilled Artichoke with Lemon & Herbs
November Broccoli & Greens Soup and Roasted Fennel Bruschetta

Upcoming Events

Monday, November 2 at -

Monday, November 9 at -

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Monday, November 30 at -

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