Approved Caterers
At the Dallas Arboretum, we strive to make every event exceptional. In order to best serve you, we ask that you only use caterers on the approved caterer list, which includes a variety of diverse menu options and price ranges. No matter what caterer you choose, you will receive dazzling cuisine specifically designed for your event.
Below you will find a list of some of Dallas’ best caterers who are committed to creating menus that fit within your budget and exceed your expectations.
*All prices quoted below are per person and are for food only. This does not include staffing, gratuities, china, glassware, flatware, linens, etc. For events 150 people or more, your estimated catering cost will be a minimum of $5,000.
Private Event Caterers for All Venues
Gil’s Elegant Catering
All venues. Onsite food service. Gil’s Elegant Catering is the exclusive caterer in Rosine Hall for all daytime events.
www.gilselegantcatering.com
Contact: Jackie Albers
Phone: 972.237.0353
jackie@gilselegantcatering.com
- Light hors d’oeuvres starting at $21 per person
- Buffet dinners starting at $29 per person
- Action stations starting at $40 per person
- Seated dinners starting at $40 per person
CRO Catering – All Venues
Cantina Laredo, III Forks, Silver Fox & Lucky’s
Contact: Michelle Czaus
Phone: 972.888.8141
- Light hors d’oeuvres starting at $20 per person
- Buffet dinner starting at $20 per person
- Action station starting at $30 per person
- Seated dinners starting at $35 per person
Wolfgang Puck Catering – All Venues
Contact: Lauren Eck
Phone: 214.974.9598
- Light hors d’oeuvres starting at $20 per person
- Buffet dinner starting at $55 per person
- Action stations starting at $65 per person
- Seated dinner starting at $60 per person
Chef Kent Rathbun – All Venues
Contact: Lauren Twichell
Phone: 214.843.4055
- Light hors d’oeuvres starting at $30 per person
- Buffet dinner starting at $45 per person
- Action stations starting at $55 per person
- Seated dinners starting at $55 per person
Beyond The Box – All Venues
Contact: Douglas Brown
Phone: 214.828.2228
- Light hors d’oeuvres starting at $18 per person
- Buffet dinner starting at $22 per person
- Action stations starting at $25 per person
- Seated dinner starting at $22 per person
Culinary Art Catering – All Venues
Contact: Melissa Lopez
Phone: 972.744.0660
melissa@culinaryartcatering.com
- Light hors d’oeuvres starting at $18 per person
- Buffet dinner starting at $20 per person
- Action stations starting at $22 per person
- Seated dinner starting at $25 per person
Taste by Chef Kevin – All Venues
Contact: Anetra Ford
Phone: 972.600.1217
- Light hors d’oeuvres starting at $26 per person
- Buffet dinner starting at $30 per person
- Action stations starting at $35 per person
Book an Event
Get in touch with us about your next wedding, corporate get-together, or other social event.