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Approved Caterers

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Approved Caterers

At the Dallas Arboretum, we strive to make every event exceptional. In order to best serve you, we ask that you only use caterers on the approved caterer list, which includes a variety of diverse menu options and price ranges. No matter what caterer you choose, you will receive dazzling cuisine specifically designed for your event.

Below you will find a list of some of Dallas’ best caterers who are committed to creating menus that fit within your budget and exceed your expectations.

*All prices quoted below are per person and are for food only. This does not include staffing, gratuities, china, glassware, flatware, linens, etc. For events 150 people or more, your estimated catering cost will be a minimum of $5,000.

Apply to Become a Caterer

Private Event Caterers for All Venues

Gil's Crab Cakes

Gil’s Elegant Catering

All venues. Onsite food service. Gil’s Elegant Catering is the exclusive caterer in Rosine Hall for all daytime events.

www.gilselegantcatering.com
Contact: Jackie Albers
Phone: 972.237.0353
jackie@gilselegantcatering.com

  • Light hors d’oeuvres starting at $29 per person
  • Buffet dinners starting at $30 per person
  • Action stations starting at $43 per person
  • Seated dinners starting at $45 per person

CRO Catering – All Venues

Cantina Laredo, El Chico & Lucky’s

www.crocatering.com

Contact: Michelle Czaus

Phone: 972.888.8141

tczaus@croinc.com

  • Light hors d’oeuvres starting at $25 per person
  • Buffet dinner starting at $25 per person
  • Action station starting at $35 per person
  • Seated dinners starting at $45 per person

Wolfgang Puck Catering – All Venues

www.wolfgangpuck.com

Contact: Lauren Eck

Phone: 214.974.9598

dallasevents@wolfgangpuck.com

  • Light hors d’oeuvres starting at $20 per person
  • Buffet dinner starting at $55 per person
  • Action stations starting at $65 per person
  • Seated dinner starting at $60 per person

Chef Kent Rathbun – All Venues

www.cateringbychefkentrathbun.com

Contact: Lauren Twichell

Phone: 214.843.4055

lauren@chefkentrathbun.com

  • Light hors d’oeuvres starting at $30 per person
  • Buffet dinner starting at $45 per person
  • Action stations starting at $55 per person
  • Seated dinners starting at $55 per person

Beyond The Box – All Venues

www.foodbeyondthebox.com

Contact: Douglas Brown

Phone: 214.828.2228

dbrown@foodbeyondthebox.com

Contact: Marci Wenrich

Phone: 469.687.2895

mwenrich@foodbeyondthebox.com

  • Light hors d’oeuvres starting at $18 per person
  • Buffet dinner starting at $28 per person
  • Action stations starting at $28 per person
  • Seated dinner starting at $42 per person

Culinary Art Catering – All Venues

www.culinaryartcatering.com

Contact: Melissa Lopez

Phone: 972.744.0660

melissa@culinaryartcatering.com

  • Light hors d’oeuvres starting at $20 per person
  • Buffet dinner starting at $31 per person
  • Action stations starting at $40 per person
  • Seated dinner starting at $30 per person

Achdut Israel Congregation

Kosher Certified

Taste by Chef Kevin – All Venues

www.tastebychefkevin.com

Contact: Anetra Ford

Phone: 972.600.1217

catering@tastebychefkevin.com

Call for a customized quote

Veteran-Owned Business

Minority-Owned Business

 

A Taste of the World Catering – All Venues

www.atasteoftheworld.com

Contact: Ruthy Henkin

Phone: 214.736.9043

catering@atasteoftheworld.com

Call for a customized quote

Dallas Kosher Certified

Minority-Owned Business

Low Country Quisine – All Venues

www.lowcountryquisine.com

Contact: Jolie Oree-Bailey

Phone: 972.386.4555

info@lowcountryquisine.com

Call for a customized quote

Minority-Owned Business

Savor by Samir Catering

www.savorbysamir.com

Contact: Terri Russo

Phone: 214.613.0131

terri@savorbysamir.com

Call for a customized quote

Minority-Owned Business

Offering Authentic Indian and American Cuisine

Book an Event

Get in touch with us about your next wedding, corporate get-together, or other social event.