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Lorie Fangio's Comfort Food for a Cold Day
January 20, 2019, 11:00 a.m. - 1:00 p.m., Donald and Charlotte Test Pavilion, A Tasteful Place
$65, $60 for Members
Register for Lorie's Comfort Food
Lorie Fangio, teaching chef and owner of A Taste of Paris culinary trips, will lead you through a class on comforting soups stews and breads. When it’s cold outside, nothing warms your soul quite like fresh bread and soup. The tasty goodness will begin with French Loaves guaranteed to make your house smell amazing. Our first soup is the chef’s favorite, Shrimp and Roasted Poblano Pepper Soup. We will prepare a simplified Boeuf Bourguignon, this easier version does not sacrifice flavor. Sure to become a fam fav is Southwest Chicken Soup perfect served with Jalapeno Cornbread. For a sweet finish rustic Apple Crostata will hit the spot!
Making Chocolate Mousse - With Chef Zach Townsend
January 26, 2019, 11:00 a.m. - 1:00 p.m., Donald and Charlotte Test Pavilion, A Tasteful Place
Register for Chocolate Mousse
Join one of Dallas’ premier chocolatiers, Zach Townsend as he will give you the skills necessary to create sumptuous (and easy!) chocolate desserts that will surely impress.
This fun and informative demonstration focuses on INCREDIBLE CHOCOLATE MOUSSES. Mousses can serve as fillings for cakes or stand on their own as a single, decadent dessert that you can whip up in just minutes, complete with easy decoration and toppings. The chocolatier will share all of his professional secrets with you as you learn about the components of chocolate, how to make the best chocolate choices for your chocolate desserts, secrets to making incredible chocolate mousses, and easy chocolate decoration for a professional looking finish. You'll see how easy it can be to create something chocolatey and delicious!
You Don't Need a Grill to Grill-Cooking Class
January 27, 2019, 1:00-3:00 p.m., Donald and Charlotte Test Pavilion, A Tasteful Place
$150 Per Couple, $140 for Members
Register for No Grill to Grill
“You Don’t Need a Grille to Grille” Cooking class is a tutorial and hands on instructional adventure that will show you how to develop char and bold flavors commonly associated with outside charcoal grilling. This class is intended to be a couple's interactive class.
Stirring the Pot Before Tying the Knot for Spouses to Be
February 10, 1:00-3:00pm, A Tasteful Place
$65, $60 for Members
Register for Stirring the Pot
Are you a spouse-to-be who is a real foodie but wants to have more kitchen confidence? Consider this innovative culinary party that will help you unravel the mysteries of the kitchen. Registered Dietitian Nutritionist, Cindy Kleckner, will help you choose a cuisine and recipes that speak to your culinary personality and have your guests interacting, laughing and sipping on some bubbly! A hands-on small group learning and eating experience is the perfect activity to be transformed from kitchen coward to a real gourmand!
Lorie Fangio's French Pastries J'adore
February 17, 2018, 11:00 a.m. - 1:00 p.m., Donald and Charlotte Test Pavilion, A Tasteful Place
$65, $60 for Members
Register for Lorie's French Pastries
Lorie Fangio, teaching chef and owner of A Taste of Paris culinary trips, will introduce you to the wonderful world of French pastries. We will start our time together with Sundried Tomato and Basil Pailmers, a yummy appetizer or snack. We will prepare Salmon Artichoke Tart served bistro style with salad greens and then onto the sweet stuff. Two classic French recipes will be taught while making Raspberry Eclairs stuffed with Pastry Cream. Next up, dense, versatile and delectable Chocolate Moelleux is a fantastic recipe to have up your sleeve. Precious Lemon Tarts with Sable crust make the perfect finish to any meal and Amaretto Vanilla Bean Madeleines are lovely with afternoon coffee or tea. Oui, sil vous plait!
Let's Brunch! Tastebuds Cooking Class
February 24, 2018, 1:00-3:00p.m., Donald and Charlotte Test Pavilion, A Tasteful Place