The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three day celebration of food, wine and the beauty of spring during Dallas Blooms

March 21-23

Together with Farmer Lee Jones, The Chef's Garden, and committee Chairwomen Chef Sharon Van Meter and Melissa Lewis, The Dallas Arboretum is excited to announce the 2019 Food and Wine Festival, Thursday March 21 - Saturday March 23. After a resounding success last year, our illustrious Chairwomen have taken bold steps to grow the event into a three-day, wine-and-harvest focused experience.

Thursday, March 21 has been reimagined as “A Grand Tasting.” It features the familiar elements you loved in years past, but will be even better this year, with options of General Admission or a revamped “Patron Experience” that features early entrance, an exclusive selection of food and drink, and some exciting gifts.

The evening includes three hours of delicious food and beverage from over 40 award-winning chefs.

Patron Food and Wine Festival Experience

6:00pm Entrance

$225 Members|$250 Non-Member

Purchase Patron Tickets

General Admission

7:00pm Entrance

$125 Members|$150 Non-Member

Buy General Admission

The Festival Continues on Friday and Saturday

Friday, March 22 includes master classes during the day and an exclusive Vintners Dinner that evening, by personal invitation only.

Saturday, March 23, Cultivate ROOTS Dallas offers guests a unique farmers market experience, sessions by Farmer Lee Jones and other global culinary leaders, and a zero-waste farm-to-table dinner.

Chefs and sponsors coming soon.

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