Spring Masterclass: Citrus, Berries & Buttery Bliss

About This Event

Join us for an unforgettable experience featuring recipes from Chef Sharon and Chef Donna, The Jelly Queen, —a demo-style class designed for serious flavor lovers and passionate home bakers alike. In this exclusive workshop, you’ll watch and learn how to create five irresistible, bakery-worthy treats that balance bright citrus, luscious fruit, nutty richness, and indulgent buttery flavor.

• Chef Sharon will create Lemon Lavender Pound Cake with Jelly Queen’s Lemon Curd, Strawberry Rhubarb Crumble Bars, and Pistachio Sandies.
• Chef Donna will create Bingham’s Butter Swim Biscuits, Cherry Merlot Jam, and Cherry Merlot Butter.

Learn how to balance floral and citrus flavors, understand the science behind tender pound cakes, and master proper biscuit techniques for maximum lift and flake. You will leave with all the recipes, expert baking tips, and the confidence to recreate everything at home.

Admission: Member: $99 | Guest: $109