Chef-tastic Cooking Demos

About This Event

Venue:

A Tasteful Place

Pricing:

Included with garden admission or membership

Visit each Wednesday for an essential skill to increase your kitchen prowess – you’ll have tips and tricks to share with friends and family, new go to recipes and more!

Chef Juan
Vestals Catering
Every Wednesday through April 3
11am-12pm

• February 28: Fried Cauliflower with Fresno Aioli: Tempura fried cauliflower with Fermented Mustard and Fresno Aioli, garnished with Cilantro and Shallot
• March 6: Charred Fish Taco: Charred White Fish Taco with Cilantro Salsa Matcha, Fried Purple Haze carrots, and Braised Fava Beans atop Blue corn tortilla
• March 13: Butternut Squash Bruschetta: Sage Harissa Butternut Tartare with Pickled grapes atop Sourdough crackers
• March 20: Mushroom Salad: Pickled charred mushrooms with Corn maple vinaigrette, Parmesan crisps, and Swiss charred.
• March 27: Grilled Cabbage Succotash: Grilled Cabbage with Yuzu brown butter, and bacon and lima bean garnish
• April 3: Ricotta Gnocchi: Ricotta Gnocchi with Fava beans, Butternut squash chips, and sautéed mushrooms

Chef Jonathan
Wolfgang Puck Catering
Every Wednesday from May 1 – December 18
11am-12pm