Chef-tastic Cooking Demos
About This Event
Venue:
A Tasteful Place
Pricing:
Included with garden admission or membership
Description:
See how the pros do it and sample a small bite from the fruits of their labor.
Wednesdays at A Tasteful Place
11am–12pm
Visit each week for an essential skill to increase your kitchen prowess – you’ll have tips and tricks to share with friends and family, new go to recipes and more!
March 1: Green with Envy: Learn the essential elements of a good salad dressing and how to make them
March 8: What is sous vide and What can I do with it?
March 15: Choosing the right tool: pot vs pan and the correct knife for the job
March 22: Seasoning a cast iron: how and when
March 29: Bird’s the Word: breaking down a whole chicken!
April 5: Brines: what they are and when and how to use them
April 12: Dry Rubs vs Marinades: when to use & how to make
April 19: What’s a roux?: how to thicken sauces & how to make them
April 26: Boiling an egg: different times yield different results
May 3: Knife skills 101
May 10: Making Stock: creating flavor bases at home
May 17: Perfect rice without a rice cooker
May 24: Pasta cooking basics: learn to cook pasta al dente vs al “don’t-ay”
Upcoming Events
Wednesday, April 5 at -
Wednesday, April 12 at -
Wednesday, April 19 at -
Wednesday, April 26 at -
Wednesday, May 3 at -
Wednesday, May 10 at -
Wednesday, May 17 at -
Wednesday, May 24 at -