Background texture with assorted raw organic vegetables and herbs . Healthy clean eating. Different colorful vegetables on wooden table.
A Cultivate Series Event
Chef’s Table
Date & Time:
March 28-29, 2026
9am-3pm
Venue:
A Tasteful Place
About This Event
A bold new Cultivate experience celebrating the artistry of fresh ingredients. Chef’s Table spotlights herbs and vegetables as the stars of the season—featuring over-the-top, edible arrangements created by local designers and makers. From dramatic grazing-inspired installations to sculptural produce-forward displays, this event blends garden beauty, culinary creativity, and market energy into one unforgettable weekend. Guests can enjoy flavorful inspiration, demonstrations, and a uniquely elevated take on what it means to “arrange with nature.”