A Cultivate Series Event
Chef’s Table
Date & Time:
March 28-29, 2026
9am-3pm
Venue:
Main Entry Plaza
About This Event
A bold new Cultivate experience celebrating the artistry of fresh ingredients. Chef’s Table spotlights herbs and vegetables as the stars of the season—featuring over-the-top, edible arrangements created by local designers and makers. From dramatic grazing-inspired installations to sculptural produce-forward displays, this event blends garden beauty, culinary creativity, and market energy into one unforgettable weekend. Guests can enjoy flavorful inspiration, demonstrations, and a uniquely elevated take on what it means to “arrange with nature.”
Vendors
SpiceBae
Cocovina
Michael Bohdan
Nelly Home Goods
East Dallas Flower Company
En Fleur
Blushing Blooms
MI Gift Shop
Pecan Springs
Nut Naturally
Rx Tea
Betti’s Bagels
Lizzie Bee’s
21 Parc
McShan
Pepper & Thyme
Kalisee
Sugar & Sage Bakery
Asian Mint.
The T Shop
Hawthorne’s Floral Company
Avery’s savory popcorn