Fine Dining BBQ Chef Dinner
Date & Time:
May 15, 2025
6:00-8:00pm
Venue:
A Tasteful Place
Tickets on sale now
TicketsAbout This Event
Step into an extraordinary evening at A Tasteful Place, where we present a curated 5-course BBQ Dinner that promises to be unlike any other. This exclusive event invites you to indulge in a sophisticated yet rustic culinary journey, blending the rich, smoky flavors of a BBQ with the elegance of fine dining. Plus, we’ll pair each course with an adult beverage. Each course will be meticulously crafted by a team of locally acclaimed chefs, expertly combining the finest garden-inspired ingredients with innovative BBQ techniques - and will feature an alcoholic beverage pairing. Savor each flavorful bite and immerse yourself in the magic of A Tasteful Place while connecting with fellow food lovers in an atmosphere that is both inviting and refined.
Featuring
Passed Appetizers: Bacon-wrapped brisket burnt ends | Pulled Pork with Apple, Bacon & Onion Bourbon Jam Crostini | Smoked Beef Tenderloin & Gorgonzola Blue Cheese Cream Crostini
by Chef Patrick Riddles from Lockhart Smokehouse
Salad: Citrus Salad | Sweet Vinaigrette, Spicy Mint Oil, Spicy Toasted Pecans, Vermicelli Nest
by Chef Madison Larmeu from The Dallas Arboretum
Ribs: Pecan Smoked Baby Back Ribs with Rose’s Gourmet Blue Cheese & Bacon Cole Slaw
by Chef Dwight Harvey from Off the Bone Barbeque
Brisket: SB Smoked Goodstock Brisket with Potatoes 2 Wayz: Crispy Herbed and Creamy Horseradish
by Chef Jeffery Hobbs from Slow Bone BBQ
Dessert: The Pelican House Restaurant’s Famous Bread Pudding
by Chef Louis Rainey from The Pelican House Restaurant
Thanks to our event Sponsors
Nolan Ryan Brands
Chef’s Produce
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