Cooking Classes and Demos
Hone your skills in the kitchen with our specialized classes on how to prepare gourmet dishes.
Want to stay up to date on all our most exciting free and paid classes?
Register For these Upcoming Cooking Classes
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Learn More about CLOSED: Tastebuds- Let’s Brunch! (21+) ![]()
Located at A Tasteful Place – Test Pavilion
This Event is CLOSED.More Details about CLOSED: Tastebuds- Let’s Brunch! (21+)CLOSED: Tastebuds- Let’s Brunch! (21+)
Sunday, February 24 at –
More Upcoming Cooking Classes (Registration Coming)
Young Chef’s Interactive Cooking Class, Presented by Young Chefs Academy of Frisco
March 10, 2019, 2:00-3:30pm, A Tasteful Place
Adults: $25 Children: $15
Create a fun, memorable afternoon with your child as you partake in an interactive adult/child cooking class where you learn how to make a delicious meal.
Upcoming Free Cooking Demos and Tastings
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Learn More about Chef Isabel Tasting Demonstrations ![]()
Located at A Tasteful Place
Registration REQUIRED-Free with paid admission-More Details about Chef Isabel Tasting Demonstrations
Join us as we have Chef Isabel Snetsinger from Gils Catering demonstrate how to make the delicious daily tastings serve every week.Chef Isabel Tasting Demonstrations
Wednesday, February 27 at – -
Learn More about El Centro College Cooking Demonstration ![]()
Located at A Tasteful Place
Free Registration REQUIRED-Chef instructors & students of El Centro College’s culinary institute lead this demo & cooking class, designed to refine guests’ kitchen skills and showcase seasonal produce found in A Tasteful Place.More Details about El Centro College Cooking DemonstrationEl Centro College Cooking Demonstration
Monday, February 25 at – -
Learn More about Macaron Demo ![]()
Located at A Tasteful Place
The macaron is a delicate French pastry, join us as we have Isabel Mota demonstrate how to make this iconic and stylish treat.More Details about Macaron DemoMacaron Demo
Wednesday, January 23 at –
A Tasteful Place
Our 3.5-acre, ornamental garden, pavilion and kitchen is inspired by the movement toward growing and eating fresh, sustainable, locally-grown food.