About

Savor the best of Dallas at the Dallas Arboretum’s Food & Wine Festival, chaired by the renowned Chef Sharon Van Meter. Enjoy delicious bites from top chefs, paired with exceptional wine and beer, as you stroll through a garden with over 500,000 spring bulbs.

Tickets open to members on December 9 and to the public on December 16.

General Admission – $159 (Members $139)

• Regular garden entry at 7pm
• Small glass logo wine goblet
• Two dozen wineries with over 125 varieties for tasting
• Over three dozen small plates from top Dallas chefs

VIP Experience – $209 (Members $189)

• Valet parking
• Take home swag
• Early garden entry at 6pm
• Signature cocktail
• Two dozen wineries with over 125 varieties for tasting with exclusive VIP tastings
• Over three dozen small plates from top Dallas chefs with exclusive VIP tastings
• Large glass logo wine goblet with wine