The DeGolyer House is closed for maintenance until 8/16. Garden reservations required for members and non-members.

8525 Garland Road, Dallas, Texas 75218

Food and Wine Festival

People gathered amongst flowers

Food and Wine Festival

Calling all foodies and wine lovers! It’s time for the Dallas Arboretum’s fourth annual international culinary adventure.

Dates & Times

June 12 & 13 from 10am–3pm

A Gatsby Garden Soirée

June 10
General Admission from 7–9pm

Calling all foodies and wine lovers! It’s time for the Dallas Arboretum’s fourth annual international culinary adventure. We are cooking up some exciting plans to bring you great wine from approximately 15 wineries, provided by Southern Glazer’s Wine and Spirits, and delicious bites from around the Metroplex, but due to COVID-19, we are making some changes in 2021. A Gatsby Garden Soirée will feature a socially distanced, garden-wide experience with music, wine, craft beer and food stations across our beautiful floral filled property with each location themed around the Roaring 20s and The Great Gatsby. It’s a perfect date night or a great evening out with your friends! Roaring 20s attire is encouraged but not required.

Pink tulips in a field

Garden Market

June 12 & 13 from 10am–3pm

In addition to the festival experience, we will also feature our Garden Market experience. This “farmers market” style event features dozens of our local vendors showcasing their products for sale, with a portion of the proceeds benefitting the Dallas Arboretum. The Garden Market is included with your membership or general garden admission.


General Admission

$125 ($99 for Members)

Includes:

  • Regular garden entry at 7pm
  • Small glass logo wine goblet

VIP Experience

Sold Out

Includes:

  • Valet parking
  • Early garden entry at 6pm
  • Champagne tower to welcome you to A Tasteful Place
  • Signature cocktail
  • Small plate bites (provided by John Tesar with Knife Dallas and Casey La Rue with Carte Blanche)
  • Large glass logo wine goblet with wine

Participating Restaurants

Beyond the Box – Chef Douglas Brown
Bisous Bisous Pâtisserie – Chef Andrea Meyer
Bright Box Foods – Chef Christopher Patrick
Cane Rosso – Chef Josh Healy
Carte Blanche – Chef Casey La Rue
Ellie’s Restaurant & Lounge (Hall Arts) – Chef Dan Landsberg
Empire Baking Company/The Mozzarella Company –Chef Meaders Ozarow and Chef Paula Lambert
Encina – Chef Matt Balke
Fearing’s Restaurant – Chef Mike Matis
Garden Café – Chef Mark Wootton
Home Grown Market – Chef Lucy Braddock
Homewood – Chef Matt McCallister
Humble: Simply Good Pies – Chef Sean Jett
Jonathon’s Diner – Chef Jonathon Erdeljac
José – Chef Anastacia Quiñones-Pittman
Knife Dallas – Chef John Tesar
La Duni Baking Studio– Chef Dunia Borga
The Meat Shop – Chef Keith Browning
Meddlesome Moth – Chef Josh Bonee
Monarch – Chef Eric Dreyer
Oak’d BBQ – Chef Michael Lane
Petra & The Beast – Chef Misti Norris
Profound Foods – Chef Joel Orsini
Taco y Vino – Jimmy Contreras
3015 at Trinity Groves – Chef Sharon Van Meter
Trompo – Chef Luis Olivera
Two Sisters Catering – Chef Brock Boyd
Wolfgang Puck Catering – Chef Andrew Swanson

Sponsors

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