Daffodil Days $5 Admission through February 28

8525 Garland Road, Dallas, Texas 75218

Food and Wine Festival

People gathered amongst flowers

The Dallas Arboretum Food and Wine Festival

Dates

March 26 – 29, 2020

The Fourth Annual Food and Wine Festival returns during the spring’s most picturesque season, Dallas Blooms, themed “Sounds of Spring.” Enjoy an array of delightful wines and mouthwatering bites, and celebrate all things food. Learn and enjoy everything from growing, harvesting, raising, preparing, serving, sipping and eating food. The festival kicks off with the main tasting event on Thursday evening with a VIP experience that includes valet, special cocktails, a curated walk and early admission to the main festival. On Saturday and Sunday, guests can sip and shop various food, market, beer and wine vendors throughout the lush 66 acres. Demonstrations will be held all day in A Tasteful Place, too. This festival is a true paradise for any foodie. Tickets have a history of selling out, so be sure to purchase them before they are gone.

Pink tulips in a field

A Grand Tasting Thursday, March 26

VIP Experience • 6 – 9pm • $250 ($225 Members)
General Admission • 7 – 9pm • $150 ($125 Members)

Up to 40 of the best chefs in DFW and an amazing selection of wines and beers await to delight your palate during Thursday’s event. Walk around the garden, and revel in the more than 500,000 spring blooming bulbs, while treating your taste buds to the best food and wine DFW has to offer. The VIP Experience gives guests access to the festival one hour before the festival opens to general admission purchasers, complimentary valet parking, an entrance reception and a signature cocktail.

Purchase VIP Tickets

Purchase General Admission Tickets


Saturday, March 28 & Sunday, March 29

10am – 2pm
Free with garden admission or membership

Stroll the stunning garden, overflowing with an unforgettable 500,000 blooming bulbs, while sampling food, wine, beer, and other beverages. Shop at the various market vendors throughout the property as we set up our first ever “Farmers Market” with a variety of vendors and fare to sample and purchase from. Enjoy browsing through the unique items for sale. A portion of the proceeds are contributed to the Dallas Arboretum. Enjoy a full day in the garden with good company and delicious beverages.


Food and Wine Chefs List

Food and Wine Chefs List

 

Restaurant • Featured Chef

3015 at Trinity Groves – Sharon Van Meter

Bisous Bisous Patisserie – Andrea Meyer

Bright Box Foods – Chris Patrick

City Hall Bistro – Jeramie Robison

Empire Baking Co – Meaders Ozarow

Five Sixty by Wolfgang Puck – Jacob Williamson

Lockwood Catering by Justin Box – Justin Box

Mozzarella Company – Paula Lambert

Nobu Dallas – Mitsuhiro Eguchi

Ocean Prime Dallas – Brandon Moore

Sevy’s Grill – Eric Freidline

Smoky Rose – Gary Snow

Taco y Vino – Jimmy Contreras

The French Room – Diego Fernandez

Virgin Hotels Dallas – Nick Walker

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