The Dallas Arboretum Food and Wine Festival
Dates
March 26 – 29, 2020
The Fourth Annual Food and Wine Festival returns during the spring’s most picturesque season, Dallas Blooms, themed “Sounds of Spring.” Enjoy an array of delightful wines and mouthwatering bites, and celebrate all things food. Learn and enjoy everything from growing, harvesting, raising, preparing, serving, sipping and eating food. The festival kicks off with the main tasting event on Thursday evening with a VIP experience that includes valet, special cocktails, a curated walk and early admission to the main festival. On Saturday and Sunday, guests can sip and shop various food, market, beer and wine vendors throughout the lush 66 acres. Demonstrations will be held all day in A Tasteful Place, too. This festival is a true paradise for any foodie. Tickets have a history of selling out, so be sure to purchase them before they are gone.
A Grand Tasting • Thursday, March 26
VIP Experience • 6 – 9pm • $250 ($225 Members)
General Admission • 7 – 9pm • $150 ($125 Members)
Up to 40 of the best chefs in DFW and an amazing selection of wines and beers await to delight your palate during Thursday’s event. Walk around the garden, and revel in the more than 500,000 spring blooming bulbs, while treating your taste buds to the best food and wine DFW has to offer. The VIP Experience gives guests access to the festival one hour before the festival opens to general admission purchasers, complimentary valet parking, an entrance reception and a signature cocktail.
Purchase General Admission Tickets
Saturday, March 28 & Sunday, March 29
10am – 2pm
Free with garden admission or membership
Stroll the stunning garden, overflowing with an unforgettable 500,000 blooming bulbs, while sampling food, wine, beer, and other beverages. Shop at the various market vendors throughout the property as we set up our first ever “Farmers Market” with a variety of vendors and fare to sample and purchase from. Enjoy browsing through the unique items for sale. A portion of the proceeds are contributed to the Dallas Arboretum. Enjoy a full day in the garden with good company and delicious beverages.
Food and Wine Chefs List
Food and Wine Chefs List
Restaurant • Featured Chef
3015 at Trinity Groves – Sharon Van Meter
Bisous Bisous Patisserie – Andrea Meyer
Bright Box Foods – Chris Patrick
City Hall Bistro – Jeramie Robison
Empire Baking Co – Meaders Ozarow
Five Sixty by Wolfgang Puck – Jacob Williamson
Lockwood Catering by Justin Box – Justin Box
Mozzarella Company – Paula Lambert
Nobu Dallas – Mitsuhiro Eguchi
Ocean Prime Dallas – Brandon Moore
Sevy’s Grill – Eric Freidline
Smoky Rose – Gary Snow
Taco y Vino – Jimmy Contreras
The French Room – Diego Fernandez
Virgin Hotels Dallas – Nick Walker
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