Reservations required for members and non-members.

8525 Garland Road, Dallas, Texas 75218

Food and Wine Festival

People gathered amongst flowers

Food and Wine Festival

Calling all foodies and wine lovers! It’s time for the Dallas Arboretum’s fifth annual international culinary adventure.

Presented By

Dates & Times

March 24, 2022 from 7–9pm


Mark your calendars for the return of the popular Food & Wine Festival on Thursday, March 24, 2022. Led by Chairwomen Natalie Dossett and Caroline Gehan and Chef Chair Sharon Van Meter, this food-filled festival features an evening with over three dozen top Dallas chefs serving their delectable dishes, an amazing selection of wine & beer and entertainment during the height of Dallas Blooms. Stroll the garden, revel in the 500,000 spring-blooming bulbs and treat your taste buds to the very best bites the city has to offer.

Pink tulips in a field

Garden Market

March 25 & 26

In addition to the festival experience, we will also feature our Garden Market experience featuring several dozen local vendors showcasing their products for sale, with a portion of the proceeds benefiting the garden. The Garden Market is included with your membership or general garden admission.

General Admission

$149 ($129 for Members)


  • Regular garden entry at 7pm
  • Small glass logo wine goblet

Purchase Tickets

VIP Experience

Sold Out


  • Valet parking
  • Early garden entry at 6pm
  • Champagne tower to welcome you to A Tasteful Place
  • Signature cocktail
  • Small plate bites
  • Large glass logo wine goblet with wine

Participating Restaurants

Sharon Van Meter of Beckley 1115  
Nicky Phinyawatana of Asian Mint
Andrea Meyer of Bisous Bisous  
Christopher Patrick of Bright Box Foods  
Mollie Guerra of Chef Mollie G: Custom Catering
Meaders Ozarow of Empire Baking Company  
Mike Matis of Fearing’s Restaurant
Mark Wootton of Garden Cafe
Lucy Braddock of Home Grown Market
Sean Jett of Humble Pies
John Tesar of Knife VIP
Luigi Iannuario of La Stella Cucina Verace
Josh Healy of Loro Dallas
Junior Borges of Meridian VIP  
Eric Dreyer of Monarch VIP
Paula Lambert of Mozzarella Company  
Richard Blankenship of Ounce 
Misti Norris of Petra and the Beast
Joel Orsini and Jeff Bednar of Profound Foods  
Salvatore Gisellu of Urban Seafood 
Jeffrey Hobbs of Slow Bone BBQ
Mark Tungcmittrong of Sushi Rock VIP



Dallas Southwest Osteopathic Physicians
Southern Glazer's
GFO Home
Amegy Bank
Park Place

More Sponsors

Arboretum Supporters:

Kara and Peter Gehan
Brandie and Tim Gehan
Kathleen and Robert Blair
Ashburn and Janice Bywaters
Drs. Gene and Ana Katherine Curry
Gordon Gehan
T. Kirk and Karen May

Chef Sponsors:

Robin and Norm Bagwell
Bruce and Sharon Maples
Jo and David Hendrick
Cecilie and Ronnie Holman
Lindsay & Patrick Reese
Jan and Tom Daulton
Pam and Brad Porter

For sponsorship opportunities, please fill out this form.

Members Save More

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