Garden Chef Series
Join us in A Tasteful Place at the Tasting Plaza for a 30-minute demo and tasting as our garden chef, Madison Larmeu, crafts a recipe highlighting seasonal veggies or fruit. Watch, learn, and enjoy a fresh, flavorful bite!
Date & Time:
Friday - Sunday
11am, 12pm, & 1pm
Venue:
A Tasteful Place
2026 Recipes
February 20-22: Sauteed Bok Choy & Mushroom
February 27-March 1: Jasmine Congee
March 6-8: Kalachandji’s Root Vegetable Fritters
March 13: Cabbage Wrapped Rolls
March 14-15: Pepper & Thyme’s Vegetable Medley featuring their signature Vault-13
March 20: Asparagus Risotto
March 21-22: LA Farm Girl Meyer Lemon Marmalade
March 27-29: Roasted Carrot & Carrot-Top Chimichurri
April 3-5: Carrot Gnocchi
April 10-12: Chilled Asparagus Soup
April 17-19: Caramelized Leeks
April 24-26: Swiss Chard Stem + Berry Agrodolce
May 1-3: Blackberry – Strawberry Chili Sauce
May 8-10: Nopalitos Fritos
May 15: Nopales Lemon Thyme Ice Cream
May 16: The Pie Dude’s Key Lime Pie
May 22-24: Herby Beurre Blanc
May 29: Herbaceous Cracker
May 30-31: LA Farm Girl’s Tomato Jam
June 5-7: Kalachandji’s Cauliflower Fritters
June 13: SpiceBAE – Featured Recipe Coming Soon
June 20-21: PecanaMilk – Featured Recipe Coming Soon
2025 Recipes
June 13-15: Blackberry Sorbet
June 20-22: SpiceBAE’s Bloody Mary Mix
June 27-29: Watermelon Jalapeno Lime Granita
July 4-6: Fourth of July Trifle
July 11-13: Pineapple Crema Catalana
July 25-27: Chicha de Maiz
August 1-3: Spicy Pineapple Kulfi
August 8-10: Jalapeno Ice Cream
August 15-17: Liang Mian (Cold Noodles)
August 22-24: Peach Basil Cheese Cake
August 29-31: Vegan Watermelon Aguachile
September 5-7: Agua de Jamaica with Popping Boba
September 12-14: Flan de Calabaza (Pumpkin Flan)
September 19-21: Batatas Maduras (Sweet Potato Maduros)
September 26-28: Marranitos (Mexican Gingerbread Pigs)
October 3-5: Salsa de Calabaza
October 10-12: Calabaza en Tacha
October 17-19: Pickled Pumpkin
October 24-26: Spiced Pumpkin Atole
October 31: Halloween Gummies
November 1: Chef Lydia’s Spiced Pumpkin Muffins
November 2: Chef Lydia’s Chicken Guiso with Tomato Salsa
November 7-9: Spicy Pepita Brittle
November 14-16: Spiced Honey Goat Cheese Mousse
November 21-23: Spiced Apple & Pecan Toffee Sauce
November28-30: Spiced Mini Cakes
December 5-7: Pomegranate Citrus Jam
December 12-14: Sweet Potato Blondies with Caramel
December 19-21: Sweet Potato Gingersnaps
December 26-28: Citrus Posset with Spiced Meringue