Chef Dinner: Asian Fusion Five-Course Dining Feast

About This Event

Embark on a culinary journey through bold flavors, innovative techniques, and inspired storytelling with this exclusive one-of-a-kind experience five-course Asian fusion dinner. Featuring signature influences from Loro, Uchi, and Uchiko, the evening celebrates the intersection of traditional Asian cuisine and contemporary culinary creativity. Join us for an evening of exploration, connection, and exceptional dining as we bring together the distinctive culinary styles of three celebrated restaurants in one unforgettable experience.

Featured Chefs

• Chef Madison Larmeu, Dallas Arboretum
• Chef Howard Garnel, Proof of the Pudding
• Chef Rhonda McCullar, Uchi Dallas
• Chef Steffen Perico, Uchiko Plano
• Chef Mike Perez, Loro Dallas

Admission: Member: $135 | Guest: $145