Chef Dinner: Five-Course Summer Supper (SOLD OUT)

Date & Time:

July 8, 2026
6-9pm

Venue:

A Tasteful Place

Tickets on sale now

Tickets

Celebrate the flavors of the season with a thoughtfully curated five-course summer supper. This elegant dining experience showcases the freshest summer ingredients, from vibrant garden vegetables and sun-ripened fruits to expertly prepared seasonal proteins. Each course is designed to highlight the light, bright, and refreshing tastes of summer, paired with complementary flavors and beautiful presentation. Gather around the table for an evening of exceptional food, warm hospitality, and the simple pleasures of the season.

MENU

PASSED APPS
Chef Madison Larmeu, Dallas Arboretum and Chef Howard Garnel, Proof of the Pudding

• Gazpacho – chilled watermelon & heirloom tomato
• Panzanella Cups – strawberry & tomato
• Herb Whipped Ricotta Crostini – pistachio dust & matcha salsa

1^st COURSE
Chef Phillip Halff | Halff Culinaire

Summer Garden Catfish
tomatoes, summer squash, garden herbs, coconut nage & fig leaf oil

2^nd COURSE
Chef Rich Vana | Heritage Table

Heritage Breed Pork Dumpling
makrut lime, crispy summer squash, garden pepper sauce

3^rd COURSE
Chef Miguel Antonio | Astra Kitchen + Lounge at Hall Arts Hotel

Grilled Strip Loin 
crying tiger glaze, toasted rice, smoked watermelon-cucumber herb salad

DESSERT
Chef Yeli Marshall | Yelibelly Chocolates

Liquid Nitrogen Ice Cream Station
Whiskey Sea Salt Caramel Ice Cream, Mango Habanero Sorbet