Chef Dinner: Five-Course Summer Supper

About This Event

Celebrate the flavors of the season with a thoughtfully curated five-course summer supper. This elegant dining experience showcases the freshest summer ingredients, from vibrant garden vegetables and sun-ripened fruits to expertly prepared seasonal proteins. Each course is designed to highlight the light, bright, and refreshing tastes of summer, paired with complementary flavors and beautiful presentation. Gather around the table for an evening of exceptional food, warm hospitality, and the simple pleasures of the season.

Featured Chefs

• Chef Madison Larmeu, Dallas Arboretum
• Chef Howard Garnel, Proof of the Pudding
• Chef Rich Vana, Heritage Table
• Chef Phillip, Halff Culinaire

Admission: Member: $135 | Guest: $145