Chef Dinner: Garden Reverie
Date & Time:
May 19, 2026
6-9pm
Venue:
A Tasteful Place
Tickets on sale now
TicketsAbout This Event
Experience a five-course journey where each dish is inspired by the beauty of the natural world and the creativity of art by some of Dallas’ top fine dining chefs. Thoughtfully crafted with seasonal ingredients, every course blends vibrant flavors, textures, and visual elegance—transforming each plate into an edible work of art. This is more than a dinner; it is an experience where food, art, and nature converge in perfect harmony. Each course will also be accompanied by a carefully curated drink pairing, enhancing the flavors and elevating the experience from plate to glass.
Menu
Dos Crostinis | straciatella & strawberry | hot honey, chevre, citrus, pistachio
Chef Sarah Carlock, Amor Y Queso
Spring Garden Vegetables | citrus beurre blanc | blackberry gastrique | pistachio herb crumble
Chef Madison Larmeu, Dallas Arboretum
Chilled green pea soup | mint oil | creme fraiche | crispy prosciutto | fresh tarragon
Chef Justin Wern, Garden Cafe
Pink Peppercorn Crusted Petite Filet | Chimichurri + Salsa Macha painted carnival cauli | woodland mushrooms | blueberry demi-glace | Micros
Chef Howard Garnel, Proof of the Pudding
Lavender chèvre + peach tart with wildflower honey | Blackberry + brown butter pecan frangipane tart.
Chef Sean Jett, Humble Pies