Edible Garden Chef Dinner

Date & Time:

March 13
6:00pm

Venue:

A Tasteful Place

Tickets on sale now

Tickets

About

Join us for an unforgettable evening at A Tasteful Place as we present a 5-course Edible Garden Dinner. This exclusive event invites you to indulge in a curated culinary experience like no other.

Each course will be expertly crafted by some of the finest chefs in the industry: Chef Madison Larmeu, Chef Sharon Van Meter, Chef Andrea Shackelford, Chef Matt McCallister, and Chef Katherine Clapner. Together, they’ll transport you through a sensory journey, blending fresh, garden-inspired ingredients with innovative cooking techniques to create an unforgettable dining experience.

Come savor the flavors, experience the magic of A Tasteful Place, and connect with fellow food enthusiasts in an atmosphere of warmth.

Menu

• Course 1: Hors D’oeuvres by Chef Madison Larmeu
• Course 2: Caramelized Cauliflower Bisque by Chef Sharon Van Meter
• Course 3: Swiss Chard Green and Crispy Kale, pickled celery, delicata squash, lemon, feta by Chef Andrea Shackelford
• Course 4: Ribeye of Beef, Spring Alliums, mushroom ketchup by Chef Matt McCallister
• Course 5: Carrot Cake by Chef Katherine Clapner

*Pictured photo is our Garden Chef Dinner in October 2024 at the DeGolyer House.