​​Thai Pumpkin Curry

About This Event

Discover the bold, comforting flavors of Thailand with Chef Nikky of Asian Mint in this hands-on Thai Sweet Potato Yellow Curry cooking class. You’ll learn how to create a rich, aromatic curry that perfectly balances sweet potato, creamy coconut milk, and vibrant Thai spices. You’ll also make lemongrass-rich Chicken Tom Yum Soup, and for dessert, Thai kabocha custard made with kabocha squash.

Come ready to cook, taste, and learn new flavors together in this fun and interactive culinary experience.

Admission: Member: $79 | Guest: $89