Recipes - A Tasteful Place

Recipes from A Tasteful Place cooking & nutrition demos, tastings and classes let you try your hand at the garden-to-table dishes in your own home.

To request a menu for an event you attended (if we happen to miss your favorite) send us a note at info@dallasarboretum.org.

Cooking & Tasting Demo Recipes

El Centro College Cooking Connection December Menu

Warm Leeks with Chunky Vinaigrette

Kale and Fruit Salad

November Dishes

Roasted Fennel & Cauliflower Soup

Brussel Sprouts Caesar Salad

ChefTastic with Eric Dreyer of Fearing's, November 7, 2017

Roasted Van Vooren Ranch Pheasant with Natural Gravy on Sweet Corn/Sage Pan Stuffing, Gun Barrel City Greens, and Crispy Pheasant Tenders with Honey Mustard Dressing

Recipes from P. Allen Smith, October 15 2017

Roasted Sweet Potato Feta Salad

Savory Rosemary Butternut Squash

Carrot Ginger Soup

Daily Tasting Recipes

Week of December 11 - Broccoli

Broccoli Frittata

Broccoli Slaw

Broccoli Soup

Week of December 4 - Brussel Sprouts

Brussel Sprout Hash

Brussel Sprouts with Pecan and Cranberries

Onion Flatbread

Week of November 27-December 3 - Cauliflower

Cauliflower Fried Rice

Cauliflower Gingerbread

Roasted Cauliflower

Week of November 20-26 - Celery

Braised Celery

Celery Soup

Pumpkin Bread

Week of November 12-18 - Parsley

Chimichurri

Parsley Herbed Butter

Tabbouleh with Quinoa

Week of November 5-11

Baked Onion

Pickled Red Onion

Onion Baked Jam

Week of October 30-November 4 - Cilantro

Cilantro Corn Relish

Cilantro Salsa

Cilantro Buttermilk Dressing

Week of October 23-29 - Zuchini

Lemon Zucchini Bread

Garlic Roasted Zucchini, Squash and Red Onion

Week of October 16-22 - Garden Tomato

Grape Tomato Salad

Tomato Bruschetta

Tomato Herb Soup

Week of October 9-15 - Tomatillo

Tomatillo Guacamole

Tomatillo Chicken Stew

Week of October 2-8 - Red Bell Pepper

Red Pepper Hummus

Roasted Red Bell Pepper Soup

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