Open daily from 11 a.m.-3 p.m., this exceptional venue is nestled in the center of our 66-acre garden, inside the historic DeGolyer House.

Prepared and presented by Gil's Elegant Catering, the menu features delicious meals inspired by the recipes of James Sparks, the executive chef at Gil's. Both indoor and outdoor dining is available.The Restaurant DeGolyer also offers seasonal Seated Tea inside the restaurant. Reservations are required for Seated Tea and can be made by calling 214.515.6511, emailing teas@dallasarboretum.org or by clicking here.

Scroll down to view current menus.

Lunch Menu

Soup Of The Day

Served with a herb biscuit

Cup of soup - $4 | Bowl of soup - $6


Entree Salads

Caesar Salad - $10.25

Romaine hearts with aged Parmesan and toasted croutons

Add poached chicken for an additional $3.25

Cobb Salad - $13.50

Mixed greens garnished with diced tomatoes, poached chicken, crispy bacon, diced egg and an avocado wedge (when in season) with your choice of dressing

Salad Nicoise - $15.99

A composed salad with broiled salmon filet, organic baby lettuce, boiled potatoes, green beans, hard boiled eggs and tomato

House Made Signature Dressings

Dijon-dill vinaigrette, Roquefort, dried cherry balsamic, creamy champagne vinegar

Salad Trio

Seasonal Fresh Fruit Salad - $12.50

Unadorned - fruit at its best!

Chicken Salad

Tender chicken with dried cherries and Texas pecans

Spinach Salad

With bacon, tomato, egg, and champagne vinegar dressing

Sandwiches

Served with house-made rosemary potato chips and your choice of House or Caesar Salad

Skinny Garden Club - $10.99

Roasted turkey, bacon, lettuce and tomato between two slices of toasted sourdough

Chicken Salad Sandwich - $10.99

Chicken with dried cherries and Texas pecans, with sliced tomato on a flaky croissant

French Dip Sandwich - $10.99

Thinly sliced roasted beef and horseradish cream with au jus for dipping

Sonoma Grilled Cheese Sandwich - $10.99

On sourdough with tomato and bacon

Monterrey Chicken Sandwich - $10.99

Grilled chicken breast with peppers and onions, monterrey jack cheese, and cilantro jalepeno mayo on ciabatta

Bistro Entrees

Chicken Picatta - $17.99

With wild rice blend and baby green beans

Country Pot Roast - $17.99

With new potatoes and farm-cut carrots

Pan Seared Salmon - $18.99

With wild rice blend and baby green beans

Three-Tea Sandwich Plate

Served with a cup of soup or Spinach Salad

Mini Croissant with Chicken Salad - $13.50

Sliced Turkey and Brie Spread on Walnut Bread - $13.50

Traditional Creamed Cucumber on White Bread - $13.50


Children's Menu

Served with house-made chips

Macaroni and Cheese - $5.99

Peanut Butter and Jelly - $5.99

Kids Grilled Cheese Sandwich - $5.99

Chicken Fingers and French Fries - $7.99


Wine, Champagne & Local Craft Beers

Merlot | Pinot Noir | Chardonnay | Sauvignon Blanc | Pinot Grigio | Prosecco | Champagne


Beverages

$2.99
Selection of La Creme Hot Teas | Iced Tea | Coffee/Decaf Coffee
Bottled Water | Coke/Diet Coke | Sprite

The Finishing Touch

Tres Leches Cake -$5.99

Kentucky Bourbon Pecan Pie􀀅 -$5.99

Lemon Cream Shortcake􀀅 -$5.99

Fresh Berry Romanoff -$5.99

Praline Creme Brulee -$5.99

Chocolate Decadence Cake - $7.99

Decadent enough for two to share.

Gratuity is not included. A 20% gratuity will be added for parties of 6 and more.

The Arboretum respectfully maintains all of the Gardens for the enjoyment of our guests.

To accommodate all of our guests efficiently as possible; We ask no separate checks for groups of 8 or more.

Reservations for groups of 8 or more only please.

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Sunday Brunch Menu

Brunch Items

Eggs Benedict - $16.99

Poached eggs atop a toasted English muffin, Canadian bacon and Hollandaise sauce with sunrise potatoes

Salmon Benedict - $17.99

Seared filet of salmon, English muffin, poached eggs and Hollandaise sauce with sunrise potatoes

Brisket Benedict - $16.99

Slow cooked brisket, English muffin, poached eggs and Hollandaise sauce with sunrise potatoes

Eggs Florentine - $15.99

Artichoke hearts, creamed spinach, poached eggs and Hollandaise sauce with sunrise potatoes

Migas - Breakfast Tacos - $12.99

Scrambled eggs, tortilla chips, breakfast sausage, and salsa in flour tortillas

House Seared Salmon - $18.99

Salmon with an artichoke and caper butter sauce with wild rice mix and french green beans

Bagel and Smoked Salmon - $14.99

Capers, red onion, cream cheese and tomato

Creme Brulee French Toast - $12.99

Texas toast dipped in heavenly brulee batter with a touch of Gran Marnier

Diced Fruit: Cup - $4 | Bowl - $6

Entree Salads

Salad Nicoise - $15.99

A composed salad with broiled salmon filet, organic baby lettuce, boiled potatoes, green beans, hard boiled eggs and tomato

House Made Signature Dressings

Dijon-dill vinaigrette, Roquefort, dried cherry balsamic, creamy champagne vinegar

Salad Trio - $13.50

Seasonal Fresh Fruit Salad

Unadorned - fruit at its best!

Chicken Salad Sandwich

Chicken with dried cherries and Texas pecans

Spinach Salad

With bacon, tomato, egg, and champagne vinegar dressing

Sandwiches

Served with house-made rosemary potato chips and your choice of House or Caesar Salad

Skinny Garden Club - $10.99

Roasted turkey, bacon, lettuce and tomato between two slices of toasted sourdough

Chicken Salad Sandwich - $10.99

Chicken with dried cherries and Texas pecans, with sliced tomato on a flaky croissant

Three-Tea Sandwich Plate

Served with a cup of soup or Spinach Salad

Mini Croissant with Chicken Salad - $13.50

Sliced Turkey and Brie Spread on Walnut Bread - $13.50

Traditional Creamed Cucumber on White Bread - $13.50

Children's Menu

Served with house-made chips

Macaroni and Cheese - $5.99

Peanut Butter and Jelly - $5.99

Chicken Fingers and French Fries - $7.99


Beverages

Mimosa - $7

Poinsettias - $7

Peach Bellini - $7

Bottomless Mimosa, Poinsettia or Bellinis - $13

Selection of La Creme Hot Teas | Iced Tea | Coffee/Decaf Coffee

Bottled Water | Coke/Diet Coke | Sprite - $2.99

The Finishing Touch

Tres Leches Cake -$5.99

Kentucky Bourbon Pecan Pie􀀅 -$5.99

Lemon Cream Shortcake􀀅 -$5.99

Fresh Berry Romanoff -$5.99

Praline Creme Brulee -$5.99

Chocolate Decadence Cake - $7.99

Decadent enough for two to share.

Gratuity is not included. A 20% gratuity will be added for parties of 6 and more.

The Arboretum respectfully maintains all of the Gardens for the enjoyment of our guests.

To accommodate all of our guests efficiently as possible; We ask no separate checks for groups of 8 or more.

Reservations for groups of 8 or more only please.

Read More less +

Easter Brunch April 16

Sunday, April 16th 2017
Seatings at 10:30 a.m. and 12:30 p.m.
$68 Adults
$30 Children, ages 5-10
$0 Children 4 and under

Get together with family and friends at Restaurant DeGoyler for a picturesque brunch on the Loggia. Sumptuous and bountiful selections are available for brunch including fluffy farm fresh eggs and berry filled mimosas. A pianist playing live music throughout the meal creates an experience even Monet would be proud to capture. Seating for brunch is at 10:30 a.m. and 12:30 p.m. For reservations, call 214.515.6511 - we will begin accepting reservations on February 22. Seating is limited.

Menu

Brunch Items

Fresh Orange Juice, Iced Tea and Coffee Included

Fluffy Farm Fresh Scrambled eggs
Thick Cut Apple Smoked Bacon and Breakfast Sausage
Diced Potatoes with Sautéed Bell Peppers and Onions

Spring Baby Greens with Dried Cherry Vinaigrette and Ranch Dressing
Fresh Seasonal Fruit and Berry Salad

Chef Carved Herb Crusted Beef Sirloin with Whipped Horseradish Sauce
Fresh Grilled Salmon with Artichokes, Capers and Lemon Butter
Sautéed Baby Green Beans with Shallots and Crunchy Onions
Stuffed Chicken Breast with Asiago Cheese and Vodka Tomato Cream Sauce
Texas Caviar Wild Rice Blend

Children's Menu

Chicken Tenders
Mac n’ Cheese

Sides and Desserts

Assorted Breads, Morning Pastries and Croissant
A Beautiful Display of our House Baked Cakes and Pies
Cookies, Cupcakes and Dessert Bars

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