• Restaurant-DeGolyer
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  • DeGolyer-Outdoor
  • Front-of-DeGolyer-Estate1

Restaurant DeGolyer

Open daily from 11 a.m.-3 p.m., this exceptional venue is nestled in the center of our 66-acre garden, inside the historic DeGolyer House.

Prepared and presented by Gil's Elegant Catering, the menu features delicious meals inspired by the recipes of James Sparks, the executive chef at Gil's. Both indoor and outdoor dining is available.The Restaurant DeGolyer also offers seasonal Seated Tea inside the restaurant. Reservations are required for Seated Tea and can be made by calling 214.515.6511, emailing teas@dallasarboretum.org or by clicking here.


Lunch Menu Click for More

Soup Of The Day

Served with a herb biscuit

Cup of soup - $4 | Bowl of soup - $6


Entree Salads

Caesar Salad - $10.25

Romaine hearts with aged Parmesan and toasted croutons

Add poached chicken for an additional $3.25

Cobb Salad - $13.50

Mixed greens garnished with diced tomatoes, poached chicken, crispy bacon, diced egg and an avocado wedge (when in season) with your choice of dressing

Salad Nicoise - $15.99

A composed salad with broiled salmon filet, organic baby lettuce, boiled potatoes, green beans, hard boiled eggs and tomato

House Made Signature Dressings

Dijon-dill vinaigrette, Roquefort, dried cherry balsamic, creamy champagne vinegar

Salad Trio

Seasonal Fresh Fruit Salad - $12.50

Unadorned - fruit at its best!

Chicken Salad

Tender chicken with dried cherries and Texas pecans

Spinach Salad

With bacon, tomato, egg, and champagne vinegar dressing

Sandwiches

Served with house-made rosemary potato chips and your choice of House or Caesar Salad

Skinny Garden Club - $10.99

Roasted turkey, bacon, lettuce and tomato between two slices of toasted sourdough

Chicken Salad Sandwich - $10.99

Chicken with dried cherries and Texas pecans, with sliced tomato on a flaky croissant

French Dip Sandwich - $10.99

Thinly sliced roasted beef and horseradish cream with au jus for dipping

Sonoma Grilled Cheese Sandwich - $10.99

On sourdough with tomato and bacon

Monterrey Chicken Sandwich - $10.99

Grilled chicken breast with peppers and onions, monterrey jack cheese, and cilantro jalepeno mayo on ciabatta

Bistro Entrees

Chicken Picatta - $17.99

With wild rice blend and baby green beans

Country Pot Roast - $17.99

With new potatoes and farm-cut carrots

Pan Seared Salmon - $18.99

With wild rice blend and baby green beans

Three-Tea Sandwich Plate

Served with a cup of soup or Spinach Salad

Mini Croissant with Chicken Salad - $13.50

Sliced Turkey and Brie Spread on Walnut Bread - $13.50

Traditional Creamed Cucumber on White Bread - $13.50


Children's Menu

Served with house-made chips

Macaroni and Cheese - $5.99

Peanut Butter and Jelly - $5.99

Kids Grilled Cheese Sandwich - $5.99

Chicken Fingers and French Fries - $7.99


Wine, Champagne & Local Craft Beers

Merlot | Pinot Noir | Chardonnay | Sauvignon Blanc | Pinot Grigio | Prosecco | Champagne


Beverages

$2.99

Selection of La Creme Hot Teas | Iced Tea | Coffee/Decaf Coffee

Bottled Water | Coke/Diet Coke | Sprite


The Finishing Touch

Tres Leches Cake -$5.99

Kentucky Bourbon Pecan Pie􀀅 -$5.99

Lemon Cream Shortcake􀀅 -$5.99

Fresh Berry Romanoff -$5.99

Praline Creme Brulee -$5.99

Chocolate Decadence Cake - $7.99

Decadent enough for two to share.

Gratuity is not included. A 20% gratuity will be added for parties of 6 and more.

The Arboretum respectfully maintains all of the Gardens for the enjoyment of our guests.

To accommodate all of our guests efficiently as possible; We ask no separate checks for groups of 8 or more.

Reservations for groups of 8 or more only please.

Sunday Brunch Menu Click for More

Brunch Items

Eggs Benedict - $16.99

Poached eggs atop a toasted English muffin, Canadian bacon and Hollandaise sauce with sunrise potatoes

Salmon Benedict - $17.99

Seared filet of salmon, English muffin, poached eggs and Hollandaise sauce with sunrise potatoes

Brisket Benedict - $16.99

Slow cooked brisket, English muffin, poached eggs and Hollandaise sauce with sunrise potatoes

Eggs Florentine - $15.99

Artichoke hearts, creamed spinach, poached eggs and Hollandaise sauce with sunrise potatoes

Migas - Breakfast Tacos - $12.99

Scrambled eggs, tortilla chips, breakfast sausage, and salsa in flour tortillas

House Seared Salmon - $18.99

Salmon with an artichoke and caper butter sauce with wild rice mix and french green beans

Bagel and Smoked Salmon - $14.99

Capers, red onion, cream cheese and tomato

Creme Brulee French Toast - $12.99

Texas toast dipped in heavenly brulee batter with a touch of Gran Marnier

Diced Fruit: Cup - $4 | Bowl - $6

Entree Salads

Salad Nicoise - $15.99

A composed salad with broiled salmon filet, organic baby lettuce, boiled potatoes, green beans, hard boiled eggs and tomato

House Made Signature Dressings

Dijon-dill vinaigrette, Roquefort, dried cherry balsamic, creamy champagne vinegar

Salad Trio - $13.50

Seasonal Fresh Fruit Salad

Unadorned - fruit at its best!

Chicken Salad Sandwich

Chicken with dried cherries and Texas pecans

Spinach Salad

With bacon, tomato, egg, and champagne vinegar dressing

Sandwiches

Served with house-made rosemary potato chips and your choice of House or Caesar Salad

Skinny Garden Club - $10.99

Roasted turkey, bacon, lettuce and tomato between two slices of toasted sourdough

Chicken Salad Sandwich - $10.99

Chicken with dried cherries and Texas pecans, with sliced tomato on a flaky croissant

Three-Tea Sandwich Plate

Served with a cup of soup or Spinach Salad

Mini Croissant with Chicken Salad - $13.50

Sliced Turkey and Brie Spread on Walnut Bread - $13.50

Traditional Creamed Cucumber on White Bread - $13.50

Children's Menu

Served with house-made chips

Macaroni and Cheese - $5.99

Peanut Butter and Jelly - $5.99

Chicken Fingers and French Fries - $7.99


Beverages

Mimosa - $7

Poinsettias - $7

Peach Bellini - $7

Bottomless Mimosa, Poinsettia or Bellinis - $13

Selection of La Creme Hot Teas | Iced Tea | Coffee/Decaf Coffee

Bottled Water | Coke/Diet Coke | Sprite - $2.99

The Finishing Touch

Tres Leches Cake -$5.99

Kentucky Bourbon Pecan Pie􀀅 -$5.99

Lemon Cream Shortcake􀀅 -$5.99

Fresh Berry Romanoff -$5.99

Praline Creme Brulee -$5.99

Chocolate Decadence Cake - $7.99

Decadent enough for two to share.

Gratuity is not included. A 20% gratuity will be added for parties of 6 and more.

The Arboretum respectfully maintains all of the Gardens for the enjoyment of our guests.

To accommodate all of our guests efficiently as possible; We ask no separate checks for groups of 8 or more.

Reservations for groups of 8 or more only please.

Holiday Dinners (Wednesday Nights) Click for More

In special celebration, Restaurant DeGolyer will be open for reservation-only dinners from 6 p.m. to 8 p.m. on these Wednesday evenings.


View the menu below and Contact Emily Gavin at 214-515-6511 to make a reservation.


12 Days of Christmas

Restaurant DeGolyer at the Dallas Arboretum Dinner Menu Presented by Gil's Catering

SOUP OR SALAD

(Choose One)

Fresh Garden Salad with Julienned Vegetables

Choice of Roquefort, Ranch or Champagne Vinaigrette Dressings

Classic Caesar Salad

Romaine Heart with Aged Parmesan and Toasted Croutons

Roasted Chestnut Soup with Crème Fresh

Served with Herbed Biscuit

Tomato Basil Soup with Pesto Gremolata

Served with Herbed Biscuit

ENTREES

(Choose One)

Pecan Crusted Chicken with Lemon Crème Sauce

Served with Wild Rice and Vegetables

Roast Pork Loin with Raspberry Chipotle Sauce

Served with Rosemary Potatoes and Vegetables

Fettuccine Alfredo with Shrimp

Parmesan and Pecorino Cream Sauce

Kale and Garbanzo Cake with Tomato Sauce

Served with Wild Rice and Vegetables

(Vegetarian, Vegan and Gluten Free)

DESSERT

(Choose One)

Lemon Cream Shortcake * Chocolate Tuxedo Cake * Strawberries Romanoff

Selection of La Crème Hot Teas – Iced Teas – Coffee – Decaf Coffee

Bottled Water/Coke/Diet Coke/ Sprite